Nah: https://www.amazon.com/dp/B07SSF9YDN/ref=cm_sw_r_cp_api_i_LNjSDbJZ6YRN0

Prepworks by Progressive Onion Chopper https://www.amazon.com/dp/B00FOI4324/ref=cm_sw_r_cp_api_Dyhwzb0C3VCAE

My dad uses this but the break every so kitten. I think he's on his 3rd or 4th in 10 years. Definitely not a buy it for life product but it dices super easily and it's not terribly expensive

I almost bought this on Saturday late in the fourth quarter, but maybe someone here has more use for it.

I had one of those... I'd gladly give it away for free, but I threw it out when moving. Flimsy, doesn't actually chop for shit... Do read these reviews before falling for the TV commercials like whoever gave it to me as a present did... http://www.amazon.com/Ontel-SLAPC-MC6-Slap-Chop/dp/B0023SNDYC

I decided a few weeks ago to break down and actually get a yolk separator. Looked on Amazon, and realized that one of the little dohickeys that came with this (which I've had for years) was indeed a separator. <facepalm>

I see no effective difference between OPs and this https://smile.amazon.com/Kozo-Grinders-Upgraded-Aluminium-Lightning/dp/B07KDVP5QJ - except that OPs looks like plastic.

They use a crinkle cut knife or other cutting instrument.

Also used to make crinkle cut fries and to make decorative vegetable platters.

My wife got me a spiraletti for father's day and I fucking love it. I made zucchini, summer squash, and eggplant pasta. I like zucchini "noodles" better than spaghetti squash. I think they have a better, more noodle like, texture.

I believe this is a tomato slicer not a shredder accident.

These things are scary for hands.

this little mezzaluna will help me do tiny murders

https://www.amazon.com/Choki-Chocolate-Sticks/dp/B007PAD31Q

I've only ever found them on amazon. But pretty sure these are the bad boys you're looking for. I bought some a few months ago.

• 8" chef knife
  
• 12" cast iron skillet (Lodge or similar)
  
• 3qt sautee pan (stainless with copper core -- All Clad, Cuisinart, or similar)
  
• 8qt stock pot (brand unimportant -- don't spend too much)
  
• 5L cast iron dutch oven (Le Creuset / Staub or similar)
  
• serving utensil set (solid spoon, slotted spoon, salad fork)
  
• cooking utensil set
  
• Rosle tongs (one small, one large)
  
• colander
  
• nesting mixing bowl set
  
• large stainless steel bowl (bigger than your mixing bowls)
  
• meat thermometer if you're going to cook meat. I love my Thermapen.
  
• high quality, large end cut cutting board (Boos block or similar)
  
• steamer basket for your stock pot, if it didn't come with one
  
• cast iron pizza pan (you will use this for roasting root vegetables, baking eggs, and all sorts of non-pizza things)
  
• set of silicone spatulas
  
• set of stainless steel nesting measuring cups that will free stand without falling over
  
• set of stainless steel nesting measuring spoons
  
• spoon rest. :P
  
• silicone oven mitt or trivets to grab hot stuff
  
• a vegetable peeler like this: http://www.amazon.com/Zena-Swiss-11002-Vegetable-Peeler/dp/B002XMEHZ2/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1416602816&sr=1-1&keywords=vegetable+peeler+swiss
  
• a cutting board veggie scraper, along these lines: http://www.amazon.com/gp/product/B0000VLVW0/ref=pd_lpo_sbs_dp_ss_3?pf_rd_p=1944687782&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=B000SSZ4Q4&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=18JMTVY3KJD8SJP9G52Y
  
  I think this about covers the very basics. There's an equally long list of optional items, depending on your priorities. Stuff like a microwave, toaster oven, blender, cookie sheets & baking pans & cooling racks, salad spinner, other types and sizes of pots & knives, etc....

Alright, I'm going to share with you the greatest chicken salad of your life.

First things first: take an egg and a cup of oil, and a tbsp of mustard. Let them reach room temperature while you cook.

Prep yourself some achiote chicken (or really...any kind of Goya seasoning will work great. If you can make your own seasoning, even better). I wouldn't exactly stew it, but you want to slow-cook a breast's worth until it's beautifully fall-apart. Crockpots are great for this.

While that's happening, make yourself some mango salsa -- basically, a pico de gallo mixed with chunks of mango. Beautiful, beautiful chunks of mango. Put it in the fridge. Let the flavors mix. Now go for a run or something. Come home thirsty and hungry. Is the chicken done yet? If so, leave it on the counter to cool. Get a shower.

Now that you have pico de gallo, guess what? You are moments away from guacamole! Just fold a half-cup of the pico into a bowl with an avocado. I like to use a spoon and a fork and just sort of jab/turn with both so it stays fairly chunky. If you're me, you add a little olive oil and some hot sauce here.

Alright, remember your egg and oil? Now they're safely room temperature. Make homemade mayo. Any food processor should make this very easy thanks to the drip hole at the bottom of the food pusher (yes, that is its official name), but it ONLY works if the egg isn't chilled. Otherwise you get mustard-oil. Here's one recipe for homemade mayo. When you add the salt and pepper and lemon juice, I like to toss in a tbsp of chipotle powder. (Sidenote: it's easy to make your own chipotle powder since jalapenos are often sold bundled 10 for a buck or two).

Alright, so now you should be looking at four bowls: chicken which is delicious in its own right, mango salsa, guacamole, and chipotle mayo. Mix 'em all up.

What follows will be the greatest goddamn sandwich of your life. I recommend it on a softer roll with some julienned Boston lettuce, maybe a slab of pepperjack cheese. You want to put some hot sauce on that? Go ahead, because you're a good man and you eat what you want.

Or, if you're me, lose the battle to not eat the whole thing on a plate before it even gets on bread.

I know it sounds like a lot of work, but the salsa's the only bit that will take any time, and if you have a dice and slice chopper, it literally becomes a two-minute job. (I heartily recommend one of those. I got one this spring and it's shaved hours out of my cooking.

So...yeah. The chicken's zero-effort, the salsa's the work of a few minutes, and the mayo makes itself. For 10-30 minutes of actual labor, you get a week's worth of delicious sandwich salad.

EDIT: Total cost of ingredients is usually $7-10. Not bad for five sammiches!

I found some really cool things on your wl that now happen to be on mine as well!! This cool chopper It's less than $9 but it looks like you enjoy cooking. I think it would be great for cutting many things including pizza!

> le saucisson.

Guillotine

If you want consistency (and want to be a little lazy), there is always the chip cutter.

I have a couple of devices to suggest that might help you out a little bit. And then some Recipes..

[Salad Cutter bowl]
(https://www.amazon.com/LIPR-Cutter-Lettuce-Vegetables-Seconds/dp/B078SSFJSY/ref=sr_1_1?ie=UTF8&qid=1539094959&sr=8-1&keywords=slicing+chopping+prep+tools)

[Cut resistant gloves]
(https://www.amazon.com/NoCry-Cut-Resistant-Gloves-Performance/dp/B00IVM1TKO/ref=sr_1_6?ie=UTF8&qid=1539094959&sr=8-6&keywords=slicing+chopping+prep+tools)

These could be used I think for chopping some smaller items too not just herbs

[Herb Scissors]
(https://www.amazon.com/Jenaluca-Herb-Scissors-Kitchen-Shears/dp/B00LRKMK96/ref=sr_1_16?ie=UTF8&qid=1539094959&sr=8-16&keywords=slicing+chopping+prep+tools)

[Onion Chopper]
(https://www.amazon.com/Prepworks-by-Progressive-Onion-Chopper/dp/B00FOI4324/ref=sr_1_30?ie=UTF8&qid=1539095190&sr=8-30&keywords=slicing+chopping+prep+tools)

Some of the items in this dish can be purchased ready to go like the onions and bell peppers. I also buy diced pickled jalapeños to use in dishes cause I can't touch them.

In this recipe they want you to cook the chicken from raw and then shred it. that could pose quite a challenge. I used rotisserie chicken already chopped that worked better for me.

[Homemade Crock Pot Chicken Tortilla Soup]
(https://www.copymethat.com/r/cPq2HJk/homemade-crock-pot-chicken-tortilla-soup/)

[Black Bean Garnachas]
(https://www.copymethat.com/r/MK9iKnW/black-bean-garnachas-diabetic-cooking-ch/)

For this one I would buy the carrots already sliced.

[Campbell's Creamy Chicken and Wild Rice]
(https://www.copymethat.com/r/4hlLTG0/campbells-creamy-chicken-and-wild-rice-r/)

One of those chopper devices would help here unless you buy the frozen chopped onions.

[Cauliflower Breakfast Muffins]
(https://www.copymethat.com/r/wrRygAh/cauliflower-breakfast-muffins-delish/)

[Cheesey Flounder Florentine]
(https://www.copymethat.com/r/ChFYmkH/cheesey-flounder-florentine/)

[Chicken Alfredo Casserole]
(https://www.copymethat.com/r/US6M7TC/chicken-alfredo-casserole-i-dont-remembe/)

Maybe?

[Dreamy Vegan Tomato Soup]
(https://www.copymethat.com/r/1F4aIO6/dreamy-vegan-tomato-soup-blissful-basil/)

[Easy Roasted Mushrooms]
(https://www.copymethat.com/r/kIsorxQ/easy-roasted-mushrooms-serious-eats/)

[Easy Sesame Noodles]
(https://www.copymethat.com/r/Mvzxd3y/easy-sesame-noodles/)

Again Maybe?

[Easy Vegan Cold Pasta Salad]
(https://www.copymethat.com/r/rTTVHEm/easy-vegan-cold-pasta-salad-with-fresh-h/)

[Easy Vodka Sauce]
(https://www.copymethat.com/r/C6atnGR/easy-vodka-sauce/)

This is it man. The spiralizer we use in professional kitchens. Used it to make kimchi at one place, now just carrot spirals for salad garnish. Don't let the looks decieve you, this thing is built to last, been using it every couple days for years.

http://www.amazon.com/gp/aw/d/B00032RZUS/ref=mp_s_a_1_2?qid=1456911367&sr=8-2&pi=SY200_QL40&keywords=benriner+spiralizer

When I eat steak, which is my favorite meat and I rarely eat meat, I like it well done... NO pink. However, the way I eat meat most often is BURGERS. I seriously love burgers. omg, mouth is watering.

No soup for you! Thanks for the contest. Link?

Edit: I forgot to summon someone... um... /u/n_reineke ... hello random person, would you like to have dinner with me?

Fixed your link

I hope I didn't jump the gun, but you got your link syntax backward! Don't worry bro, I fixed it, have an upvote!

• Here's one recipe for homemade mayo
  
  
• dice and slice chopper
  
  
  
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First people are hand cutting hashbrowns, now this. Come on maaann
New Star 39696 Commercial Tomato Slicer, 1/4-Inch https://www.amazon.com/dp/B00FEQH0GW/ref=cm_sw_r_cp_apa_VmaXzbMF2QFCS

Okay. My method. Peel or not. Pierce and microwave for 3 minutes per potato. Take out and let cool if you have the patience or don’t. Slice quarter inch slices lengthwise maybe pinky width. Slice these oval slices pinky width to make the fries shape. Cut curved point ends off if you want blunt cuts. Toss with some melted butter and toast 30 minutes at 400 in toaster oven on rack over pan.

For large amounts to cook in oven I use this https://www.amazon.com/HOME-X-French-Vegetable-Kitchen-Accessories/dp/B07PVSRD3B on raw potatoes and toss with butter before roasting in oven. Butter browns better than oil I find.

Yesterday I tried making French fries for poutine in a frying pan but they did not have the light fluffy interior of the microwave then oven fries I usually make.

I have no deep frier and I am afraid to deep fry on stove top.

Save your teeth. Get a nut chopper.

http://www.amazon.com/gp/aw/d/B00833DQCU/ref=mp_s_a_1_1?qid=1394842907&sr=8-1&pi=SY200_QL40

Called a Chaff cutter.

Selling a bunch of kitchen stuff. It's all brand new and unopened. I basically just took the Amazon

price and cut it in half.

1. Spiraletti fruit and vegetable slicer - $10 https://www.amazon.com/Farberware-Spiraletti-Spiral-
   
   Vegetable-Colored/dp/B0176B90JW
   
   ---
   
   
   
2. Yorkshire Olive Oil & Vinegar Dispenser bottles with cork lids - $10:
   
   https://www.amazon.com/Circleware-Yorkshire-Vinegar-Dispenser-Bottles/dp/B0000DDV74
   
   ---
   
   
   
   
3. Boston Warehouse Rooster Salt and Pepper Shaker Set - $5: https://www.amazon.com/Boston-Warehouse-
   
   Damask-Rooster-Pepper/dp/B014V2MIJI
   
   ---
   
   
   
   
4. Clever cutter food chopper - $5: https://www.amazon.com/Allstar-Innovations-Clever-Cutter-
   
   Chopper/dp/B01D1ZH93G
   
   ---
   
   
   
   
5. Kalorik Breakfast Set with Toaster, Egg Cooker, Fryer and Steamer - $35 (I believe it retailed for at
   
   least $80 when it was available): https://www.amazon.com/Kalorik-Breakfast-Toaster-Cooker-
   
   Steamer/dp/B018WRO4J0/ref=cm_cr_arp_d_product_top?ie=UTF8
   
   ---
   
   
   
   
6. Cuisinart 11 piece knife and cutting board set - $10: http://www.bjs.com/cuisinart-11-pc--knife-and-
   
   cutting-board-set.product.3000000000000686610

From a Google search, I found that you can buy Choki-choki from Amazon:
http://www.amazon.com/Choki-Chocolate-Sticks/dp/B007PAD31Q

http://www.amazon.com/Ontel-SLAPC-MC6-Slap-Chop/dp/B0023SNDYC

It's purpose is to pulverize itself and fall apart the first time you use it.

Best thing I found was one of these for like $2. They are great devices.

Also check this out: https://www.amazon.com/dp/B000K7IHDU/ref=pd_luc_rh_sim_02_03_t_img_lh?_encoding=UTF8&psc=1


I have this and love it.

 

Which molds do you have?

I've always wonder how well a nut mill would work out. Like this one. Has a fine and coarse setting on it and it's cheap.

Avoid aluminum ones they can chip into your herb, titanium or stainless are nice I guess. Several people I know actually use a soft nut grinder from a cooking store, I have one myself and it's great, though sometimes it leaves the herb a little coarse and you have to run it though a second time.

Executed something similar to this using monkfish and string potatoes made on a turning slicer (Benriner Turner Slicer https://www.amazon.com/dp/B00032RZUS/ref=cm_sw_r_cp_api_16dgzbSGCGXG4 cheap Chinese version). The string potato was put directly into a deep hotel pan with very hot water, this did not turn them to mush and only par cooked so they were still pliable for wrapping said fish. Fish was wrapped seasoned with salt and pepper and pan fried in clarified butter

Hope this helps

In that case, a high quality version of this would serve you well. It's worth spending a bit more on this if you use it often, as the cheaper ones break really easily. And a chopper for salads and herbs is nice.

There are hand choppers like this if you don't like to touch onions:

https://www.amazon.com/OXO-1057959-Dishwasher-Chopper-White/dp/B0002YTFU0

You can watch the video to see how it works. You would still have to peel the onion though.

Maybe this?



Was tempted myself, but don't make chips enough to need it.

I agree with you on the bench scraper. It's my preferred method. I have one like this.