(Part 2) Best griddles according to redditors

Lodge makes them and they're a good brand in general.

Not a crepe pan. Crepe pans have angled sides or are nearly flat. That's a griddle pan. Can be used for crepes, but more for pancakes https://www.amazon.com/Farberware-10051-Luminescence-Aluminum-Nonstick/dp/B074KF9VYK/ref=sr_1_22

https://www.amazon.com/Calphalon-1932456-Classic-Nonstick-Griddle/dp/B01CY3MZB2/ref=sr_1_7

I have not seen that marking before, but I'm guessing the pan was made in China or Taiwan. Lodge makes a similar pan call an oval serving griddle.

I got my mom a set of these cast aluminum pans and she loves them. They're big, easy to cook in, nothing sticks, and they're light weight. She still likes her collection of cast iron for many other things.

Quesadillas-Mexican food made non authentic white people style-

They are a great way to use up leftover chicken and they dissapear very quickly at parties. If you have a large electric griddle you can whip them out very quickly in large batches.
INGREDIENTS:
Quantities are all relative, just make sure your mixture is like 75% shredded cheese

1.Shredded cheese
2.Tortillas
3.butter or margarine

All ingredients below this are optional and delicious

4.cooked chicken meat, it can be spiced pretty much however, leftovers are fine
5.Crumbled bacon or bacon bits
6.Pickled red peppers
7.grilled onions
8.diced jalapenos (canned or fresh)

COOKING INSTRUCTIONS

1.Heat up your griddle and butter 1 side of your tortillas

2.Mix all remaining ingredients in a bowl, you want 75% cheese and any ratio of other ingredients.

3.Put your tortillas butter side down on the griddle and load half of the tortilla with about 1/2" thick pile of cheesy mixture

4.Fold the tortilla in half with a spatula and cook until light brown, then flip and cook side 2 until brown.

5.Use a wire rack to let them cool like cookies so they remain crunchy.

6.Slice them into wedges and serve with sour cream.

Crepes

2 Tbsp ricotta cheese

2 eggs, beaten

½ tsp vanilla extract

2 tsp sweetener (I use xylitol)


Spread

2 Tbsp whipped cream cheese

1 Tbsp sugar free jam


Crepes

1.Spray skillet with cooking spray. I have a big square pan like this that I bought specifically for making Swedish pancakes.

2. Heat burner to medium heat.

3. Mix crepe ingredients in a small bowl.

4. When the pan is hot, pour the batter onto it, tilting your pan to spread the batter.

5. Cook until the bottom is a little brown, or darker brown if you prefer it.

6. Cut the crepe into four smaller squares, and flip them over.

7. Cook until browned.

Cream cheese mix

1.Mix the cream cheese and jam in a small bowl, cup, or dish.

2. Spread evenly on center of all four crepes and then fold crepes into thirds. Spread a little more cream cheese and jam mixture on top of each if you want.

311 cals
17g protein
5 net carbs
22g fat

Adapted from this recipe

Yes, it tastes like eggs, but it reminds me of the Swedish pancakes my ex's mom used to make for me. Sometimes I eat the whole thing myself, and sometimes I split it with my younger son. I started with the recipe I adapted it from, but I didn't like a big mouthful of ricotta. I like using ricotta in the batter though because it's easier to blend in than cream cheese is, and I can't stand the lumps in cream cheese pancakes.

Edited because of the goddamn formatting

That's a beautiful griddle skillet. Can't find it on Amazon. Could you tell us the brand or a link?

Edit: would this be it?

AC and Emerilware both make teflon products. Look here, OP.

$58 For the 12": https://www.amazon.com/Emeril-Lagasse-62924-Dishwasher-Nonstick/dp/B01HNTXFJ8/ref=sr_1_2?ie=UTF8&qid=1495077182&sr=8-2&keywords=emeril%2Bpots%2Band%2Bpans&th=1

And $58 for the pair 12" and 10" pans. https://www.amazon.com/Emeril-Lagasse-62924-Dishwasher-Nonstick/dp/B01HNTXDX6/ref=sr_1_2?ie=UTF8&qid=1495077182&sr=8-2&keywords=emeril+pots+and+pans

They're both steal deals. Grab'em.

It’s this , but a different brand. Flat on one side and ridged on the other. It’s just how I identify it when I’m talking with my husband

https://www.amazon.com/Vremi-Large-Nonstick-Griddle-Kitchen/dp/B06Y5MN41H


Not really sure how linking works with mobile. But this is the kind of contraption you want for the meats.

You’ll want something like:
https://smile.amazon.com/Blackstone-Signature-Griddle-Accessories-Stainless/dp/B06Y6H4ZL6/ref=mp_s_a_1_4?keywords=griddle+accessories&qid=1565546101&s=gateway&sprefix=griddle+&sr=8-4

All kinds of options, you can get one that covers most of your grill or essentially a large flat pan.

https://www.amazon.com/Camp-Chef-SG100-Deluxe-griddle/dp/B0002YUNPQ/ref=sr_1_10?ie=UTF8&qid=1527785941&sr=8-10&keywords=flat+griddle+pan

https://www.amazon.com/dp/B073Q8M1JY/ref=sspa_dk_detail_1?psc=1&pd_rd_i=B073Q8M1JY&pd_rd_wg=DDcln&pd_rd_r=7VZX2FVZMGGJ3RS4ZD78&pd_rd_w=mJObX

I got one of these because it reminds me of what I used when I worked at Wendy's way back. Works great and feels like it's gonna last forever.

https://www.amazon.com/gp/aw/d/B0776YPYG6/ref=ppx_yo_mob_b_track_package_o0_img?ie=UTF8&psc=1

It's an All-Clad so the best I can say is that I'm very sure it's going to heat fairly evenly. It look's like it has an aluminum core which is great for head conduction but I'd still read reviews before purchasing.

http://smile.amazon.com/All-Clad-Anodized-Aluminum-Nonstick-Specialty/dp/B00005AL8X?sa-no-redirect=1

The website says it's dishwasher safe.

Cuisinart CCK-358 10 Piece Griddle Cleaning Kit https://www.amazon.com/dp/B07KWVPL48/ref=cm_sw_r_cp_api_i_a7EVDbESHXYYA

Christmas present idea - https://www.amazon.com/dp/B00T3NLZYU?psc=1

Ich habe mir letztes Jahr im Kaufland eine Grillplatte für den Induktionsherd gekauft. (Gab es vor ein paar Wochen wieder, vielleicht gibt es also auch jetzt noch Restbestände? Einfach mal beim Kundenservice anfragen.) Kostenpunkt: ca. 15€. Ich bin ehrlich: die kann nichts toppen. Ich besitze auch Markenpfannen, wie z.B. Tefal & WMF; Edelstahlpfannen und eine Gusseiserne. Die sind natürlich alle gut, aber die Grillplatte hat mich aus folgenden Gründen so richtig überzeugt:

• ungleichmäßige Wärmeverteilung wie bei einem echten Grill - außen ist es weniger heißt als in der Mitte
  *Spülmaschinentauglich (auch festgebrannte Speisereste sind nach einem Spüldurchgang weg)
  
• Aluguss, beschichtet: es haftet quasi nix an.
  
• Rillen sorgen für das typische Steak-Grillmuster
  
• Das Grill/Bratergebnis ist am Ende so, wie ich es mir vorstelle.
  
  Das nächste vergleichbare Produkt, das ich bei Amazon gefunden habe, kostet 30€. Ich kann aber nicht sagen, ob das genauso gut ist.

I spent a bit of time looking for a good large griddle. All the modern iron items weren't smooth enough for my liking and all the old ones seemed too small. I ended up with an electric one and I'm happy I did. Now I have enough workspace that I can cook the family breakfast and actually get to sit down with them to eat. If I'm doing something smaller (like cooking just for me) I go back to an iron piece.

Please update once you get settled and let us know how you like your solution. When I started looking, I was surprised there wasn't a clear favorite for a large iron griddle.

Camp Chef Professional 16" x 37" Fry Griddle https://www.amazon.com/dp/B0002YUNPQ/ref=cm_sw_r_cp_apa_i_Otg8Cb69XB9TW

I ended up going with the stove I posted, as it had a lightning deal where another $5 was even taken off. Additionally, I also bought griddle

here it is. It has some questionable reviews but mine came totally fine. Super easy to clean too and super lightweight

I don't know what you're looking to spend but, I've got this one, covers two burners, heats pretty evenly considering, easy to clean, no complaints