Best grill burners according to redditors

If you're looking for something a bit cheaper, my dad's friend used to sear steaks on one of these when I was younger. He's the main reason I got into BBQing, those steaks/burgers were so damn good.

For $20 on amazon it almost worth it just to give it a shot.

Edit: I accidently linked to the 10'' burner, the 6'' is the one he used and is a bit cheaper.

https://www.amazon.com/COOKAMP-Pressure-1-Burner-Adjustable-Regulator/dp/B079Q12S89/ref=sr_1_15?ie=UTF8&qid=1538328793&sr=8-15&keywords=turkey+fryer+burner

Something like that would be perfect, and you can find cheaper ones out there easily. That one has the good big burner, but you can get away with the $40 ones too. Anything turkey fryer related will work well.

really, just about any propane burner is compatible with NG, you just need a different orifice. but also keep in mind, natural gas doesn't burn as hot so you need a bigger burner for the same amount of heat.

​

this orifice is listed for NG on the typical banjo burners, that price seems high so I would see if you can find what diameter that orifice is and order that specific orifice. then you need a hose with a 3/8 female flare on the one end, and a connection to your NG or flow control valve on the other end, depending on how you want to set it up of course. if you don't already have one in place, I recommend a quick disconnect of sorts, this hose includes one.

you will also need to find a natural gas flow control valve of sorts.

I assume your burner has a BG10 burner. Replace it with a BG12, you'll thank me later. It burns MUCH cleaner, and also speeds up your boil time. I made the switch a while back with my last burner (I've since upgrade to the Edelmetal burner which has a BG14 style burner) and I was extremely happy with the result. Also, for a $20 upgrade, it won't break the bank.

Don't have a compressor, jelly, or high heat paint. And it seems like buying all of those would be more than the $20 to just buy a new burner

THe burner shoudl come with a 1/4: Mnpt X 3/8" MFP (flared fitting). You should split the gas lines at the regulator side, and have the 2 hoses go to each burner separatly, using these to control the flow (with the regulator opened up all the way) http://www.amazon.com/Bayou-Classic-Brass-Control-Valve/dp/B0016IZZZU/ref=pd_sim_lg_10

I think you should also buy this
http://www.zorotools.com/g/00056438/k-G1193446?utm_source=google_shopping&utm_medium=cpc&utm_campaign=Google_Shopping_Feed&kw={keyword}&gclid=CJihlvP37rcCFfBaMgodZAoA1A

which you can then screw the original hose into one side of the Tee, then buy this, http://www.amazon.com/Bayou-Classic-7906-Pressure-Connector/dp/B000C1UBSS/ref=pd_sim_lg_5 which should connect to the bayou burner

If you buy the BG 14", it comes with the 1/4" MNPT (Male National Pipe Thread) X 3/8" FIP (flared ends, not tapered threads), it is called "brass orrifice"

Honestly, if you can't figure this out yourself, have a friend who knows their shit (like a paintball player, or a mechanic) come make sure you're sealing the threads correctly, otherwise, you might burn yourself.

Actually, my in laws purchased one of these. It is very sturdy and the price is amazing. The burner is also similar to the BG 14 if i'm not mistaken. Link

I actually don't. But I can post a bit more info. So, I made a MOCKUP in Sketchup using the dimensions I figured would work for me. I will say that due to the sizing of dimensional lumber, adjustments had to be made during the building process. Not really a big deal, but something to consider. Oh and the front two 2x4s were supposed to be 2x6s, but I ran out of those so I improvised and actually feel it's better since there's more room between the sections.

Building the frame is fairly straight forward, set everything up and screw stuff in. I screwed most of the column pieces in at an angle since while I did have screws they were only about 2.5" long. I didn't bother with pre-drilling with a jig or anything since I'm not really concerned with looks. Once that was done, I tested it by standing on it and moving up an down to put some pressure on it. It is VERY sturdy.

I picked up a roll of aluminum sheeting from the roofing section and just nailed it in on the sides that would be taking most of the heat from the flame. Heat sheilds were picked up from Brewer's Hardware as I said above, and are pre-drilled to fit THESE Banjo burners. The heat shields just screw right into the sides.

For the manifold, I went as simple as possible. I picked up a couple of 12 inch pieces of Iron pipe and the rest of the fittings you see in the PIC, couple of valves and some propane hose I found in the garden section of Lowes. I was only able to find the iron pipe at Lowes, my local Home Depot doesn't seem to carry it. I fit everything up with a hearty helping of gas (yellow) teflon tape and tested to make sure there were no leaks.

That's pretty much it. I will mention this is for an electric HERMS setup, so I only really needed 2 burners. They're going to supplement my heating since I only have a 110v line outside and didn't really feel like throwing in a 220v.

https://www.amazon.com/Charmglow-Brinkmann-Stainless-Natural-814-6805-N/dp/B01CGX5H8I/ref=sr_1_3?keywords=woodwind+sear+box&qid=1554399363&s=gateway&sr=8-3

​

throw it on the pellet grill of your choosing...

The model is a "Weber Genesis Silver B."

I got the replacement burner tubes and flavorizing bars off Amazon. It's awesome that you can still find replacement parts for old Weber products.

The paint is a high-heat spray paint for Brake calipers (withstands 900 degrees F) from Walmart.

Total time spent was about 2 hours. The total cost of the restoration was $61.29

Considering brand new Weber grills similar to this model sell for 500 to 700 dollars, I'd say it was a pretty good deal!

Also, these are the replacements I was considering. If anyone has a better suggestion please let me know. Thanks!

I like the Coleman or similar just because it's easiest to use the one pound propane cylinders on the road, as they are available everywhere.

But not much bigger is this propane or butane dual fuel with a lower profile, which can be handy: https://www.amazon.com/Stainless-Portable-Backpacking-ignition-Carrying/dp/B01LW87Z9O/ref=sr_1_7?s=sporting-goods&ie=UTF8&qid=1513568719&sr=1-7&keywords=gas+one+one-burner+stove

This is the one I got - you can see it’s a much larger burner. But more expensive too.


GasOne 200, 000 BTU Single Burner Outdoor Stove Propane Gas Cooker with Adjustable 0-20Psi Regulator & Hose Perfect for Home Brewing Turkey Fry Outdoor Cooking Maple Syrup Prep

https://www.amazon.com/dp/B06XTGCQ7P/ref=cm_sw_r_cp_api_i_zC1QDb0CW94CS

I am using a Gas One 100K BTU propane stove. [LINK](http://www.GasOne.com/ Portable Propane 100,000-BTU High Pressure Single Burner Camp Stove & Steel Braided Regulator with Adjustable Legs Perfect for Brewing, Boiling Sap & Maple Syrup Prep https://www.amazon.com/dp/B074GXFLX5/ref=cm_sw_r_cp_apa_i_VwxBDbD6V2YZ1).
You have the option of using a round or flat bottom wok. You don't need a wok ring for it to work. It feels like an F16's afterburners.
Only con is that it's an outdoor stove.

I use a GasOne burner. Super cheap and it works great.

https://www.amazon.com/gp/product/B074GXFLX5/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1