(Part 2) Best bowls according to redditors

https://www.amazon.com/BIA-Cordon-Bleu-Oversized-Handle/dp/B003WLVR10

They're made by Daiso Japan, by the way, and they seem to show up on eBay a good bit, or https://www.amazon.com/Daiso-Maneki-Neko-Lucky-Rice/dp/B00IQX9Z3Q amazon.

If you are in the USA:

https://www.amazon.com/APS-Feuerzangenbowle-Fire-Tong-Punch/dp/B0018NY6L2/

https://www.amazon.com/dp/B004V49VII/

Basically you need a fire-proof rechaud burner made out of metal or heat-resistant glass with a large enough bowl for the liquid. Something that is used for fondue might work. On top of that goes a holder for the sugar cone. You can fashion your own holder for the sugar cone out of metal instruments, I would probably use something like this as a base:

https://www.amazon.com/dp/B07C1L1PT5/

Make sure the tongs don't have plastic parts or you will melt the plastic into the bowl along with the sugar.

What you have there is a ripoff.

A normal pot on the stove is fine, doesn't make a bit of a difference. The spaetzle maker would probably work fine, provided the sugarloaf doesn't fall off.

After the sugar has completely melted I remove the Feuerzange and use a mesh strainer to remove the citrus slices and cinnamon sticks from the pot.

She found them on Amazon as a lightning deal.

https://www.amazon.com/dp/B07TX3YDV4/ref=cm_sw_r_cp_apa_i_9393DbMRB4TQH

Some stuff off the top of my head (sorry if anything's redundant):

• White plastic for toony eyes
  
• Heavy duty footpaw construction
  
• Soling sheets (footpaw bottoms)
  
• Electric knife for cutting foam
  
• Clips from a fursuit performance panel

Read every top-lever comment so far:

1. not French onion soup - ironically not a single person mention that the ONIONS ARE NOT FRENCH CUT!
   
2. not a single comment, that is not OP, that thinks this recipe looks good... with 2.5k positive vote score, this is crazy.
   
3. Yes, OP subbed in alcohol when making this... we still think they are drunk, we know they were starving when they made this.
   
4. The best comments offered links for real recipes & https://gfycat.com/CommonHighArrowana, complimented OP on the video editing, or helped identify the bows that are crocks - https://www.amazon.com/dp/B07PXGZXN7

There are these awesome little things that fold up into a bowl and can compact to a wallet size and can also be a plate! I’m not sure what they’re called, but let me poke around and see if I can find a link for you!

Edit: here’s the link! foldable bowl
If you unfold them they become a plate!

Get one of these bad boys, they're PERFECT for big salads and separating ingredients so they don't get soggy!

Yes, sometimes two.

Also worth having are Pasta Boobs, and Weenie Linguine.

I was recently given this and it has been amazing. Pretty roomy, and the dressing cup fits right in the lid. I use my own metal fork though.

Do you have this? http://www.amazon.com/Anti-Soggy-Cereal-Bowl-Just-Solutions/dp/B00JFGPYTC

I got one as a laugh and now we have several. Shredded wheat? Crunchy to the end. Phone rings mid-bowl? No crunchiness lost. My life has changed.

I've done a few boards, and to finish I've used this stuff: http://www.amazon.com/GF-Salad-Bowl-Finish-Pint/dp/B001DSXD52/ref=sr_1_1?ie=UTF8&qid=1417830168&sr=8-1&keywords=food+safe+varnish

I mix that half and half with food-safe mineral spirits and let it soak through the board. 3-4 coats. It's given good results so far. Mostly copying off this guy: https://www.youtube.com/watch?v=m08XLrcaXWk He explains the choices in detail toward the end of the video too.

I'm not sure about the black spots.

https://www.amazon.com/Obol-Original-Cereal-Spiral-Design/dp/B015NJAQMY

37 oz plastic Mugs https://www.amazon.com/dp/B07TLDLNZN/ref=cm_sw_r_cp_api_i_Lmj0DbNCQ7WJZ

20oz ceramic https://www.amazon.com/dp/B00A2OOPGO/ref=cm_sw_r_cp_api_i_Ynj0DbJ3JYY56

https://www.amazon.com/Obol-Original-Cereal-Spiral-Design/dp/B015NJAQMY

Now Designs Terracotta Pinch Bowls, Set of 6, Multicolor(5046001) https://www.amazon.ca/dp/B06XS1B6SS/ref=cm_sw_r_cp_apa_i_WcisDb1V5ANR8

I love the silicone ones. I have a set: https://www.amazon.com/Norpro-Silicone-Mini-Pinch-Bowls/dp/B00080FPZM/ref=sr_1_8?s=home-garden&ie=UTF8&qid=1549316963&sr=1-8&keywords=pinch+bowl

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I also have a set of glass dishes like these: https://www.amazon.com/Maredash-Kitchen-Stackable-Dishware-Combination/dp/B07DVHDBMX/ref=sr_1_25?s=home-garden&ie=UTF8&qid=1549316963&sr=1-25&keywords=pinch+bowl

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And some crockery ones like these that are really nice and opaque (when that is important): https://www.amazon.com/Now-Designs-Terracotta-Pinch-Bowls/dp/B06XS1B6SS/ref=sr_1_5?s=home-garden&ie=UTF8&qid=1549316963&sr=1-5&keywords=pinch+bowl

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You can also do those in plastic: https://www.amazon.com/Oggi-Melamine-6-Piece-Assorted-Colors/dp/B001U24ESQ/ref=sr_1_7?s=home-garden&ie=UTF8&qid=1549316963&sr=1-7&keywords=pinch+bowl

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I'd recommend the silicone ones, but only if you can get big enough ones. Otherwise it can get frustrating not having enough. I think for the bang for the buck, the glass ones above are the best balance of cost, size, ease of use (and non-game utility), cleanup (if needed), and stackability. :) If silicone were cheaper and larger, they'd be my fave.

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I have bowls similar to this in width/depth, i put a cup or two of rice in, fill with water, swirls my fingers around in the rice until all rice is submerged and water is cloudy, then tilt the bowl to the side and drain the water. Usually the rice kinda sticks to the bowl/itself and stays in place until about a couple tablespoons of water are left. Could probably get a little higher than 45 degrees. Its not like you need to get every last drop of water out.

Y YHY 30 Ounces Porcelain Pasta, Salad, Soup Bowls, Large Serving Bowl Set, Wide and Flat, Set of 6, White https://www.amazon.com/dp/B07NP7HWZ2/ref=cm_sw_r_cp_apa_i_HtYYDbNTE3HH4

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Actually it's the other way around. Stone/earthenware is an excellent tool for dispersing heat evenly. It's why people cook pizzas in brick ovens and on pizza stones. It's the same as a ceramic baking dish (or say, French onion soup crocks), which are quite common.

It is not a bread bowl, it is a wooden bowl made like a barrel.

Hangiri Wooden Sushi Rice Bowl

*This... I use a wooden bowl, they are cheap and make the difference for me.

Any of them like this:
https://www.amazon.com/JapanBargain-Hangiri-Wooden-Sushi-rice/dp/B00VQXPV7M/

Anti-soggy cereal bowl or game of thrones beer mug I hate when my cereal gets soggy

I found some options on Amazon in case you're not near a Daiso.

Daiso Maneki Neko Lucky Cat Rice Bowl Blue https://www.amazon.com/dp/B00IQX9Z3Q/ref=cm_sw_r_cp_api_NTMoybB755SJV

Smiling Pink Cat Porcelain Noodle Bowl 7-1/4in by JapanBargain https://www.amazon.com/dp/B013S20Z1A/ref=cm_sw_r_cp_api_vUMoybB7R3XE1

Pasta titties! I suppose you can add sprinkles to pasta?

Titty Sprinkles!

I too am a crazy cow lady. I have salt and pepper shakers, corn skewers, bowls, coffee cups, tiny milk pitcher

Woot!! Sandhouse just got prime! :) thanks for the contest

Here you go.

[prep bowls!] (http://www.amazon.com/Chefn-SleekStor-Pinch-Bowls-Trend/dp/B004HINF9E/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=2TDGJE6IM8HDP&coliid=IU6T475UJ2BG6) Definitely handy to have in the kitchen

Have you considered using this?

The best way to use Hornady One Shot, assuming that's what you're using, is as follows:

• Put a bunch of cases in a large plastic mixing bowl, but not so many they're stacking on top of each other.
  
  
• Spray lightly across the assembled cases, as though you're applying sunscreen to someone's back. Not so thin that you miss spots, but not so thick that you're greasing them like a pig.
  
  
• Put a lid on that mixing bowl and then move it like you'd move your hips with a hula hoop so that the cases all roll around the edge of the bowl together.
  
  This makes sure that the cases are evenly coated and there are no spots that are missed when you spray the cases, because you're rolling them around together to spread it out nicely. I had issues with stuck cases using one shot when I tried rolling them on a damp paper towel or when I tried to just rub it on them by hand. I've never had a stuck case since I started rolling them all over in my mixing bowl since they get case lube everywhere that way.
  
  Something like the largest bowl from this set is a good approximation of what I use. It lets me lube about 40 cases at a time without overlapping them, and the whole process of lubing the 40 cases takes under a minute (dump them in, spray, roll them around the edge, dump them out).

Did a quick search on the web and found this on Amazon for only $6: http://www.amazon.com/French-Single-Serving-Ceramic-Two-Tone-Two-eared/dp/B000I4MGI2/ref=pd_sxp_f_pt

The reviews say it's too small but it does look good and should work well for those who want to bowl lather.

You can pretty much lather with anything from an onion soup bowl to even a coffee mug. It's all about what works well for you.