No no no no!!

This is called "open kettle canning" and it's dangerous and products will likely spoil. Read up on it starting here: http://extension.psu.edu/food/preservation/news/2014/avoid-open-kettle-canning

You'll want to get bottles that have been tested to seal in home waterbath canners like these or you can use the super small 4 oz jars with the two piece lids like this.

Also, you need to use an approved safe recipe such as this ketchup or this BBQ sauce

4 oz ball Mason jars (good for at least a quarter), each with a Boveda 58% rh pack .

I typically have a couple grams to a quarter of 5-6 different strains. This setup keeps them all super fresh for months and months. Just also keep them in a dark cabinet or something because light is also bad.

Yeah, and costco bulk whole bean stuff is great if you drink a lot of it.

I have a half gallon mason jar (well 2 of them) - Amazon

A mesh basket insert. Amazon, this one works great for me

Grind whatever coffee I have - usually like I said, the big ass bags of costco house blend or whatever. But occasionally just coffee I want to get rid of (current batch is being made with Peru Norte because I didnt care for it).

• ~120g of corase coffee (use a ~#20+ on my Encore)
  
  
• Use room temp tap water to pour through grounds/basket into mason jar until water reaches the 'neck' part, or just above.
  
  
• Stick in fridge for 24hrs
  
  
• Swish around once or twice during the process
  
  
• Remove basket and let drain for a minute or two. Top off with tap water back up to neck of jar.
  
  
• PRO TIP: Dont dispose of 120g+ of coarse grounds down the garbage disposal, you may or may not clog the hose that goes to the washing machine.
  
  I love my pour overs and espresso and french press and whatever, but nothing beats the convininece of a good cold brew when heading out the door in the morning, especially when its still hot/warm.
  

No! This is not a safe canning method, "open kettle canning" should not be used! It's especially dangerous for the types of sauces you want to make! As stated in the post above from lissabeth777:

http://extension.psu.edu/food/preservation/news/2014/avoid-open-kettle-canning

"You'll want to get bottles that have been tested to seal in home waterbath canners like these or you can use the super small 4 oz jars with the two piece lids like this.

Also, you need to use an approved safe recipe such as this ketchup or this BBQ sauce"

I was wrong. The labels, jars and lids were all purchased separately.

Labels: https://www.amazon.com/dp/B01M0UPOB5
Jars: https://www.fillmorecontainer.com/g04-03c-case12ct-1-12oz.html
Lids: https://www.fillmorecontainer.com/48400-ct-white-plastisol.html

Ball Amber Glass Wide Mouth Mason Jars (16 oz/Pint) 4 Pack. With Airtight lids and Bands - Amber Canning Jar - UV light Protection - Microwave & Dishwasher Safe. + SEWANTA Jar Opener https://www.amazon.com/dp/B07T7W7GKH/ref=cm_sw_r_other_apa_i_h9QFDbH2HGERK

I use these. They're great!

I got these 1 gallon glass jars from Amazon for fermentation but you could totally use them for a terrarium. 4 for $30 seemed like a pretty good price to me. That is, if you think you could use 4 of them. The lids are plastic so they won't be as pretty as a glass top, though.

Paksh Novelty 1-Gallon Glass Jar Wide Mouth with Airtight Plastic Lid - USDA Approved BPA-Free Dishwasher Safe Mason Jar for Fermenting, Kombucha, Kefir, Storing and Canning Uses, Clear (4 Pack)
https://www.amazon.com/dp/B01DWR75W8/ref=cm_sw_r_cp_apa_EPQ0AbVXS1GVD

I use these for all sorts of things. Here they are on Amazon, but I bought mine at a Chinese super market for $3 each. They are super versatile and the big opening is perfect for all sorts of fermentation.

https://www.amazon.com/Paksh-Novelty-1-Gallon-Airtight-Plastic/dp/B01DWR75W8

Drill a half inch (12-13mm) hole in the lid, put a grommet in it. Any online homebrew supplier will sell these. You may even be able to find them at a brick and mortar hardware or homebrewer shop:

https://labelpeelers.com/grommet-5108/

and an airlock through the grommet. Same. Easy to find.

https://labelpeelers.com/equipment/air-locks/twin-bubble-air-lock/

You'll be good to go. Just a few bucks. The jars may be the expensive part, but the alternative is just use a large pickle jar instead. i've done that before in a pinch. The lids are also typically acid resistant, which is perfect.

I personally prefer glass canning jars for my tea storage, preferably a dark color glass like amber glass (cheaper if you buy them in a brick and mortar store I believe) or dark violet Miron glass (a bit expensive, at least here in the US). Regular glass should be fine too if you are keeping them out of sunlight. I find that a 16 oz/500mL volume is a good size for about 4 oz/100g-ish grams of tea, depending a lot on how dense it is. Alternatively, there are also many tea vendors which sell metal tins, preferably one with a double lid to keep them relatively well sealed and to keep odors out.

Why not make a large amount of it overnight? A strainer, a fridge, and a large mason jar are all you need. It's more complex and less acidic this way.

Given that the gap between Mitch and the Leafs seems to be about 2 million dollars (depending on the length of the contract), what would you rather buy with that money?

A) 16886 [Marner Jars] (https://www.amazon.ca/Bernardin-Regular-Mouth-500ml-Jars-Box/dp/B00593JWSO/ref=sr_1_5?keywords=mason+jar&qid=1565817656&s=gateway&sr=8-5)

B) 17136 [Montreal Canadiens toilet seat covers] (https://www.etsy.com/ca/listing/532157193/montreal-canadiens-custom-airbrushed)

C) 45829 [Uber rides from the Canadian Tire Center to the Ottawa dump] (https://www.google.com/maps/dir/Canadian+Tire+Centre,+Palladium+Drive,+Ottawa,+ON/Waste+Connections+of+Canada+-+Ottawa+Landfill,+3354+Navan+Rd,+Navan,+ON+K4B+1H9/@45.3631301,-75.858963,11z/data=!3m1!4b1!4m14!4m13!1m5!1m1!1s0x4cd200887f449a1b:0xa64f6ac417f319f1!2m2!1d-75.926823!2d45.2969151!1m5!1m1!1s0x4cce0d8fbebc42a3:0x3fccf0127113935f!2m2!1d-75.5020328!2d45.4277222!3e0)

D) Over 79 full weeks (24/7) of therapy for Steve @ $150/hour

E) 2.85 years of Jakin Smallwood at league minimum

http://www.amazon.com/gp/product/B001DLRH2Y

It's totally cheating. I'm a dude and still resort to that thing every now and then.

I had a small apartment once and HATED my one measly cabinet. I was able to save TONS of room by adding this [spice rack] (http://www.amazon.com/Spice-Storage-Organizer--Organizes-spice/dp/B0002TG3GO/ref=sr_1_173?s=kitchen&ie=UTF8&qid=1368650807&sr=1-173) to the inside of that one measly cabinet door. Spices roll around, fall around, take up precious space....


How easy was that?

as for what I want, I have a cooking list but I most need [this] (http://www.amazon.com/Ball%C2%AE-Dissolvable-Labels-Jarden-Brands/dp/B004NGVIIK/ref=wl_it_dp_v_nS_nC?ie=UTF8&colid=2BZ6AUPYZ6FAW&coliid=I3DSFPNOTP1QC4) for my pickling projects!!!

http://www.amazon.com/gp/aw/d/B000SN0WH0/ref=mp_s_a_1_3?qid=1427769290&sr=8-3&pi=AC_SY200_QL40&keywords=bell+screw+container&dpPl=1&dpID=51fASPLnC7L&ref=plSrch.
.
These are the screw on ones

edit mine are bigger than that. Pretty sure they are pints, but you get the point.

These are the ones I used I looked around a bit and couldn't find anything cheaper but I didn't look that long

Ey! this might be a late reply and what i am about to say may have already been written but what i did to keep my cabbage good was to use Boveda 62-Percent RH 2-Way Humidity Control, 8 gram - 10 Pack to keep the humidity in check and so that mold does not grow on your delicacy. for storing i used Ball Wide Mouth Pint 16-Ounce Glass Mason Jar with Lids and Bands. hopefully this helps out and keeps your buds good to go for a long time to come! hope you have a great day!

http://www.amazon.com/Ball-Plastic-8-Ounce-Freezer-Jars/dp/B000SN0WH0/ref=sr_1_1?ie=UTF8&qid=1348582278&sr=8-1&keywords=freezable+drink+container ????

I use these fat shorty mason jars.

https://www.amazon.com/Ball-Collection-Elite-Wide-Mount/dp/B000YGE0ZG/ref=sr_1_7?ie=UTF8&qid=1503099820&sr=8-7&keywords=mason+jar+wide+mouth

They're 16oz but I find perfect for overnight oats because they're short and fat. I don't do overnight oats often because it's so easy for the calories to add up, so just be careful and don't fill it all the way, haha!

I'm not sure you could make them for a whole week though? Maybe 2-3 days and then the other 2 days. I would be fearful of them going bad but I am paranoid.

https://www.amazon.com/Bormioli-Rocco-Ounce-Glass-Storage/dp/B0713X3D2Y/ref=sr_1_3?keywords=glass%2Bjar%2Bwith%2Blid%2Band%2Bmetal%2Bclasp%2Bsnap&qid=1572711510&s=beauty&sr=8-3&th=1

​

Bormioli Rocco Fido Clear Glass Jar with 85 mm Gasket,0.5 Lite

https://www.amazon.com/gp/product/B01FRBTU7K/ref=oh_aui_search_detailpage?ie=UTF8&psc=1

>Also jars are some of the biggest obstacles I face in my day to day life.

Get one of these (or something similar). 10/10 would recommend.

I bought this jar for storing sugar cubes, hold about 2/3 of a box of Domino Sugar Cubes.

Actually, /u/stygmata, I think they did die a lot, or at least got sick, before they came up with the basic safety practices we use today.

I agree with /u/Figwit_ on scraping things off the top, as is usually necessary when not using an airlock-type system. It changes the flavor and knowing what I do of mold, I can't get past the squeamishness of knowing that little strands of whatever was on top are likely still floating in the brine deeper down.

Using a fido jar has helped me not worry about mold or keeping everything under brine. Have not had an issue yet!

I think someone may have already posted these, dagnabbot.

But on a more helpful note, here's an article you may find useful!

I haven't actually used them yet but I got these labels for mason jars https://www.amazon.com/Ball-Dissolvable-Labels-Jarden-Brands/dp/B004NGVIIK/ref=sr_1_2?ie=UTF8&qid=1484072490&sr=8-2&keywords=mason+jar+labels

That’s the part that’s puzzling to me since I’ve literally only had the bag open for maybe 3 or 4 days? I get it if it’s been weeks, but days seems excessively fast. I usually go through a whole bag within a couple weeks too, especially these smaller 250g Coava bags.

If I started using a jar, I have some jars similar to these already I could try just dropping the bag inside for extra protection? Or should I look into something more coffee specific?

I'm not positive, but I am pretty sure its these.

Yes they’re the wide mouth kind: https://www.amazon.com/Ball-Collection-Elite-Wide-Mount/dp/B000YGE0ZG

If you are willing spend a few bucks get a jar wrench:

http://www.amazon.com/Victorio-VKP1003-Canning-Jar-Wrench/dp/B001DLRH2Y/ref=sr_1_5?ie=UTF8&qid=1320103917&sr=8-5

Got this as part of a canning set, no jar can resist it's torque.

I basically copied this thread.

My first attempt at fermentation.
https://www.reddit.com/r/fermentation/comments/6jsn1q/my_first_attempt_at_fermentation/

The crock is from Amazon.

Traditional Glass Fermenting Jar, 4000ml / 1 Gallon with Airlock Lid https://www.amazon.com/dp/B01FRBTU7K/ref=cm_sw_r_cp_apap_26OPustFSTeut

Looks like one of these, to me.

1. https://www.amazon.com/Bormioli-Rocco-Fido-Canning-1-4922/dp/B005GQYMHK/ref=sr_1_1?ie=UTF8&qid=1517518805&sr=8-1&keywords=1+liter+mason+jar
   
   
2. i put mine in a bag and either leave it on the counter or toss it in the fridge...dont do this if even remotely warm still condensation will build all over the inside of the bag
   
   3.i have a few containers like this for whole wheat, bread, and ap flour the ones i have hold just shy of 2 5lb bags

A glass jar like this (I use this and don't smell anything)
http://www.amazon.com/Bormioli-Rocco-Round-Clear-16-9-Ounce/dp/B0001BMYG6/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1404582417&sr=1-3&keywords=airtight+jar

Or go in your kitchen and grab a tupperware container and a lid that fits. That's what my mom uses, and same thing, can't smell it anywhere.

Not bad. Yesterday on Amazon (I have Prime) I got these 12x500ml for $9.87... for some reason they're selling for $21.97 today so I'd definitely go with your choice if I didn't get them cheap.

But to be honest, 500ml is too big for 1 - 3.5g of weed per jar. Ah well.

I bought these from Amazon, they have shaker tops but you could always take them off if you need to measure out, or just not put the shaker tops on. I also ordered some preprinted labels -- they have LOTS of spice names so I haven't had to hand-write a single one. This keeps everything looking really uniform, so it's made me very happy.

My husband uses this ,never smell a thing.

I really like the Bormioli Rocco Fido jars. I buy a pound of beans at a time and put it in two of the 0.9 quart jars, so half of the beans stay sealed until I finish the first half. They're small enough for an Aeropress scoop to reach the bottom.

Ideally, you use it in a jar with your weed...not a baggy.

In your case, I'd simply open up the baggies all the way and throw a pack per 2oz or so into the tight-vac container. Alternatively, throw a pack in each baggy and close it if there is more than 1oz per baggy in the container since that would, in my experience, require multiple packs - but this really all depends on the condition of your flower and how long you want these packs to last before replacing them.

I'd suggest you read their own FAQ and website as well as google a little bit to figure out what you might be best suited to do...also it wouldn't hurt for you to invest in some real storage for your weed (hermetically sealed jars - I use these rather than some baggies inside a "tight-vac" plastic container.

Just my 2 cents, though...those things make me laugh, and gag, all at the same time; and are little more than a marketing ploy in my opinion.

1. how much is totally up to you. Since you're really new to it, probably as little as possible. Grind up a small bud and that'll usually be more than enough for you at a time to start.
   
2. Since you don't have a grinder, get it to the point that you could easily pour it into a gutted pen.
   
3. Doobtubes as mentioned by another posted are super handy, but really any kind of jar that has an air tight seal (mason jars are ideal for storing cannabis). I'd recommend having one for your clean bud, and another for your roaches. These kinds of jars are hard to beat, and you can easily get smaller ones at a dollar store.

I'd recommend this (I think that's the size, but I'm not sure) for an overall mix of price, utility and form. It holds most of a 12oz bag of beans and keeps it without a noticeable drop in flavor for 10ish days.

The marginal reduction in air exposure from an Airscape compared to a traditional airtight container isn't necessary in my opinion, but I frequently enjoy McCafe beans so what do I know?

I've used these bottles for canning bloody Mary mix! I got them at The Container Store, though.

http://astore.amazon.com/therunspo-20/detail/B0000CFPEY

Just gonna agree with meal planning and freezing food. Having casseroles in the freezer is SO helpful when I'm feeling lazy/busy.

My added tip - I LOVE using dissolvable labels (like this: http://www.amazon.com/Ball-Dissolvable-Labels-Jarden-Brands/dp/B004NGVIIK). I find dry erase markers can rub off or leave marks over time, but these you can write on with a normal pen or sharpie and stick it on almost any kind of container. (Then they wash off and don't leave a sticky residue!) The next step is just getting in the habit of labeling! :)

I used these [https://www.amazon.com/gp/product/B07HGJKY9S/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1] and oiled them thoroughly (poured to the fill line full of oil then dumped into the next on and repeated) and it still got stuck.

Something like these?

I use these 16oz mason jars. Hold just over 250g. Wide mouth and shallow. Making it easier to stir when/if the juices settle to the bottom.
http://www.amazon.com/dp/B000YGE0ZG/ref=cm_sw_r_an_am_ap_am_us?ie=UTF8

Fido Jars are just the flip-top jars that close with a little lever style clasp. They have a round rubber seal that sits between the lid and jar.

Did you know Amazon will donate a portion of every purchase if you shop by going to smile.amazon.com instead? Over $50,000,000 has been raised for charity - all you need to do is change the URL!

Here are your smile-ified links:

https://smile.amazon.com/Parfait-French-Glass-Canning-Gasket/dp/B001A5SF10/ref=pd_sim_201_4

---

^^i'm ^^a ^^friendly bot

https://www.amazon.com/Parfait-French-Glass-Canning-Gasket/dp/B001A5SF10/ref=pd_sim_201_4?_encoding=UTF8&pd_rd_i=B001A5SF10&pd_rd_r=RK49RFFJTR53VJV5XRW8&pd_rd_w=7emXt&pd_rd_wg=ueqBC&psc=1&refRID=RK49RFFJTR53VJV5XRW8

I can easily fit an ounce in mine and would feel comfortable walking next to a cop. Bormioli Rocco Fido Clear Jar, 25.25 Oz. https://www.amazon.com/dp/B0001BMYGG/ref=cm_sw_r_other_apa_2tUPybNJB1VBF

I don't like keeping my beans in the resealable bags they came in only because I sometimes forget to seal the bag after using it or I'm in a rush and don't seal it properly. I purchased these airtight canning jars from Target and they seem to be doing the job. I usually buy freshly roasted beans and go through a 12 oz bag within two weeks, so it probably doesn't make much of a difference keeping the beans in an airtight container, but at least I have the peace of mind of knowing I'm not inadvertently letting any air leak out like I would if I had kept them in the bag they came in.