(Part 2) Best canning jars according to redditors
We found 623 Reddit comments discussing the best canning jars. We ranked the 231 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
These “pint and a half jars” have straight sides and a lot of capacity.
https://www.amazon.com/Ball-Mouth-Glass-24-Ounces-9-Count/dp/B00B80TJLW
Mason Jars Mason Jars Mason Jars.
Mason jars are amazing. Get around 10 [regular ones] (http://www.amazon.com/Fox-Run-Mason-Canning-16-Ounce/dp/B000SN0WES/ref=sr_1_7?ie=UTF8&qid=1346108406&sr=8-7&keywords=mason+jars) and 10 [handled ones] (http://www.amazon.com/WineGlass--NON-Strengthened-Inexpensive-functional-Traditional-drinkware/dp/B0037313M6/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1346108512&sr=1-6&keywords=mason+jars+handle). They last forever, super cheap, and extremely practical. You can use them for canning ( r/canning), use them for storage (look for some plastic lids on amazon or ebay), and many types of blenders support them [without any addons] (http://www.youtube.com/watch?v=CaiHuqwRAko).
Imagine making smoothies inside your own cup (like a regular magic bullet except better) and removing the blade and adding in a drinking lid (like [this] (http://www.dailygrommet.com/products/cuppow-to-go-lids-for-mason-jars) or [this] (http://www.amazon.com/reCAP-Original-Mason-Jar-Pour/dp/B008M9J4QC). Or even grinding your own parmesian cheese and putting on a shaker lid.)
If you do not want to pay for them (even though they are really cheap), there are so many food products in major and minor grocery stores that are stored in mason jars (especially spagetti sauce).
• Aqua soil substrate
• This bulb from my local hardware store
• Marimo moss ball
• Dwarf hairgrass (tissue culture)
• Hemianthus Callitrichoides ‘Cuba’ tissue culture
• 4 adult shrimp, lots of babies.
• 2 Nerites
• This jar
The rocks I got from my local greenbelt, the plants and animals came from my local aquarium shop.
Ok, I see your reply in another comment 10 whites, 2 yolks.
Get yourself some of these: http://www.amazon.com/Ball-Wide-Mouth-Pint-Bands/dp/B008586UJO or plastic deli pint containers. and crack 8 whites into each and freeze that. Do all 12 jars if you have freezer space (96 eggs).
Pull one down each night to thaw overnight, pull jar, unlid, crack two full eggs in. Beat eggs in jar, pour in skillet.
I had trouble finding anything so decided to grow my own. It's super easy. I bought seeds, mason jars (though you only need a couple), and sprouting lids from amazon.
Couple tablespoons in a jar, soak in the dark for ~12h, then drain, rinse, toss so they adhere to the side of the jar, and then leave the jar lid-side-down on a plate on the counter, rinsing and tossing once or twice a day.
Once they're thoroughly sprouted, I move them to the fridge and continue to rinse daily - they last for a good few days before they start to develop a bit of a slimy texture. Surprisingly good on breakfast cereal!
They're pretty pricey, but I plan on using 'em for a long time.
Set of 12 Glass Spice Jars for $24, free shipping on Amazon Prime.
I use mason jars for mine: https://smile.amazon.com/Ball-Pint-Jar-Regular-Mouth/dp/B000SN0WES/ref=sr_1_5?s=kitchen&ie=UTF8&qid=1517948267&sr=1-5&keywords=mason+jar
I use these and wrap the flakes around the edges like I'm rolling up a belt.
Craft stores like Michael's & Jo-ann's will often have them as well. I use them to make different flavors of egg bites on just about a weekly basis! You can also buy alternative jars, like Weck jars. I have a set of these, which are really great during the holidays when you want to look fancy, haha:
https://www.amazon.com/gp/product/B00F739OFC/
They're pretty pricey at $24 for a 6-pack, but the restaurants around here charge $6 for a single creme brulee about that size, so I think the cost trade-off works long-term.
Lately I've been building up my Oui jar collection, which are mini single-serve yogurts from Yoplait, sold by themselves as singles, or in small packs, which have cool shapes. They have a full-size & a half-size version (both of which are small). For sous-vide, I've been using these lids:
https://www.amazon.com/gp/product/B0169E49HA/
They fit the Oui jars perfectly & work great for sous-vide; the only downside is that they are ridiculously expensive for what you get (~$4.25 shipped each, once you break the cost of a 2-pack with shipping down). But again, I look at it as the cost of going out to eat vs. the cost of having a tool in my kitchen that I will be using for years to come, so it kinda-sorta makes it worth it, especially as I use tiny jars for yogurt, creme brulee, pots de creme, custards, puddings, jellos, and all kinds of other little fun stuff like lemon curd, homemade jams, and to hold spices in.
I may or may not have a small addiction to tiny glass jars...
I was wondering about that cool little jar too. Think this is it.
Here is a recent blind tasting I hosted. I've got 36 of these because they're cheaper than glencarins, have lids, a good shape (wide bottom, focused nose), and can be used for other things. I wouldn't bother with the '33 Whiskeys' book, they'll probably just end up gathering dust. Have a lot of water ready. Cheese, crackers, cured meats, sliced apples, honey, nuts, and maybe some salmon are all good palate cleansers (and, you know, just good). For whiskeys I would say: BT, Larceny, add EC as /u/21st_amen suggested, and I would throw something else in there with a dramatically different profile (some approachable scotch so you can talk about the differences). After going through the four you can open things up to your collection and/or cocktails depending on their preferences. I've never charged for any of my tastings; maybe have them bring the cheese/crackers etc.?
I love hosting tastings and the best piece of advice is to make sure people feel comfortable. There are a lot of perceptions about whiskey and even more about "tastings." Just make sure your guests know it doesn't really matter what they taste--there are a million variables that go into what each person experiences and there isn't a right or wrong, just focus on what you like or don't like and enjoy themselves. Good luck!
I really need to write up a blog post about this, but I have a super easy way to store hops vacuum sealed. This short of it is:
Put the hops in the jar, attach the lid and jar sealer, hold the hand pump over the sealer hole, and pump for about 15 seconds. The jar should now have an air-tight seal, just toss it in the freezer and enjoy fresh hops year 'round. 1 quart holds ~0.5 lbs of pellet hops.
The benefit of this method is that you don't have to shell out ~$100+ for a FoodSaver + attachments. If you already have mason jars you'll only need the hand pump and attachment, which will run you ~$15.
NO. Your inventory is your inventory. If you read each listing carefully you will see that the item is sell by either Amazon or third party, or both. If its only third parties, below the buy box there is an option to see who else is selling and you will land in a [page like this] (https://www.amazon.com/gp/offer-listing/B00NJWEGV0/ref=dp_olp_new_mbc?ie=UTF8&condition=new). If it is sold by amazon and third party then 99.99999% of the time amazon will have the buy box, but you also will have an option to see other sellers too, like this on the right side.
Now, if a customer wants to buy something, they can choose the seller to buy from. They can buy from amazon too if its available. Or buy from whoever else is selling. Unless co-mingle inventory, your inventory should have your barcode on it. This is why people fight for buy box, and pricing adjustment is a key to selling. You also don't want to race to the bottom cause then no one makes money.
Your inventory will not be include in the items that are shipped and sold by Amazon. But rather, sold by BobbleheadDwight, fulfilled by Amazon.
Hope this answer your question.
>The 2 bags look identical, except a small sticker.
Bulksupplements.com? I've had that problem with their stuff (just different flavors, mixing L-leucine for creatine, that kind of stuff) So I started putting everything in Mason Jars with large homemade labels on the front so it stops happening.
p.s. This is the one I use for protein, and I use these for everything else.
I'm actually a huge fan of one-gallon batches. You don't need a lot of equipment, you can do them on your stovetop, and they can be brewed up on a weeknight. In addition, if you have a batch go bad, you're not dumping a lot of beer.
My equipment consists of two large stock posts (4 gal.), and a grain bag (I do BIAB), this wide-mouthed one-gallon fermenter, and a ManCan one-gallon keg. I also have a small drink fridge as a dedicated fermenter. I also have all the typical odd and ends, but that's the stuff specific to my one gallon batches.
The most important advice I would give is to get recipe formulation software (I use Beersmith). It makes it way easier to scale down recipes to a one-gallon size.
Happy to answer questions, because I'm a huge evangelist for small-batch brewing.
Some mason jars have measurements on the sides.
And, yes, I am from the South.
Hey, I'm not sure if I'm allowed to provide the link, but I got them from amazon, they are the Bernardin 750ml wide mouth jars.
They are glass containers with air lock, so they keep things fresh for up to a week. The wide mouth REALLLLLY helps for cleaning the container all the way to the bottom, I've had them for a little over a year and I've had no issues (but the lids are starting to generate rust).
Link: https://www.amazon.ca/Bernardin-750ml-Mouth-9-Pack-Clear/dp/B01C4K80B4/ref=sr_1_7?s=kitchen&ie=UTF8&qid=1537498040&sr=1-7&keywords=mason+jars
In case anyone else is curious/nosey like me: https://www.amazon.co.uk/Weck-762-Tulip-Jelly-Jar/dp/B00F739OFC
I mean, I dont see what would need to be tested. But dude, I grabbed some of these half pint guys for something like this and love them!
https://www.amazon.com/Packs-Ball-Mason-Wide-Mouth/dp/B00T8GCOEM
I'm using this fermentation Jar. So as long as I keep the peppers submerged, it's ok if I don't fill the whole jar? Or are you recommending that I use the freezer bag to fill the remaining space; if so should I fill brine around the bag?
http://www.amazon.com/Loew-Cornell-Ball-Mouth-Canning-Package/dp/B00KF5STQC
Something like that.
I use these 1.5 oz jam jars. Rubber lined screw-on lid for air tight seal, indefinite storage, and pocket portable.
https://www.amazon.com/gp/aw/d/B01BL9HIJY/ref=mp_s_a_1_4?ie=UTF8&qid=1479115800&sr=8-4&pi=AC_SX280_SY350_QL65&keywords=1+oz+glass+jars&dpPl=1&dpID=51sa4CE9P2L&ref=plSrch
It is extremely easy! Get a wide-mouth mason jar with a flip top grolsch style lid like this https://www.amazon.com/Bormioli-Rocco-Fido-Clear-67-75/dp/B0001BMYHA/ref=sr_1_7?keywords=wide+mouth+sealed+jar&qid=1555262506&s=gateway&sr=8-7 and then assemble:
Make your own! Honestly, if you like kimchi and eat it a lot, it's the best solution.
You can also get the kit as an "all in one" package. But if you plan on fermenting a bunch of stuff, or storing multiple batches, it's more economic to buy it the way I listed. You can see the kit is just exactly what I listed, marked up in price in individual sets.
This is my first jarrarium, so I followed what best practices I could find through Reddit as well as the recommended Walstad PDF. Since this is my first time, I figured it was best to not analyze every single detail and just get a jar going. Best to learn from experience!
The night before I soaked the potting mix in water and attempted to clear as many of the twigs and sticks as possible. It was a bit difficult since I didn't have a hose, but it still worked. I let that mixture sit overnight. To start the jarrarium, I placed roughly 1 1/2 inches of soil lightly patted at the bottom of the jar with 2 root tabs to hopefully give the plants a good start to the tank. I'm unsure whether or not the root tabs were absolutely necessary, so I'd like to hear any thoughts on this and if others have done it or not. Hopefully this soil was close enough to the recommended Walstad soil;however, I was unable to find any locally. Once the dirt was placed, I set the zebra rock in the tank and then began the planting process.
In regards to the plants, I wasn't complete sure what selection of plants I wanted so I went with a mix of background, mid-ground, and foreground plants. I knew I really wanted to go with Dwarf Hair grass, so the others were just plants I had seen before. I started the planting process by placing the Vals in the back of the jar, Anubias on the right, Dwarf lily on the middle-left, and Dwarf Hair grass on the front-left of the jar. Placement seems off right now and the jar seems a bit bare. I'll let the tank cycle before considering whether a rearrangement is in order or if other plants need to be added. I'm definitely interested in adding a floating plant, but I'll need to do research before moving forward. Any suggestions would be greatly appreciated.
Once the plants were in the dirt, I poured roughly 1 inch of gravel in the back, and 1 inch of sand in the front. Water was treated with SafeStart and Aquasafe before pouring it into the jar. The pictures in this post were taken roughly an hour after I poured the water, which allowed the sediment to settle. There is still dirt floating on top of the water so I'll have to do a few small (10%?) water changes in the next coming days.
Plants:
All plants were ordered through Planted Aquariums Central
Nymphaea stellata (Dwarf Lily Plant)
Eleocharis parvula (Dwarf Hair Grass)
Vallisneris spiralis
Anubias coffeefolia
Rock:
Zebra Rock from Petco
Hardware:
2 gallon Anchor Hocking Jar
https://www.amazon.com/Anchor-Hocking-2-Gallon-Heritage-Hill/dp/B000KKI7GY
Natures care organic potting mix
https://www.amazon.com/Miracle-Gro-71678127-currently-Northeastern-Midwestern/dp/B00FVBQET4
Lamp
https://www.walmart.com/ip/Generic-LA24118V-Get-it-Together-Adjustable-Task-Lamp-Rich-Black/16533259
Bulb (9W 5000K 800 Lumens LED Bulb)
https://www.amazon.com/GE-Equivalent-Daylight-Definition-Dimmable/dp/B01MAXUKMF
Petco Aquarium Sand and Gravel
Seachem Flourish Root Tabs
https://www.amazon.com/Seachem-Flourish-Tabs-10-Count/dp/B000255QLG
I use mason jars rather than blender bottles - you can buy the whisk balls in 5-packs on Amazon and a dozen mason jars are cheap! It'll bring your startup cost down significantly and if you don't end up continuing with keto chow at least jars are useful to have around for other things, plus mason jars are watertight sealable which is great for transporting.
I use the 32oz jars because I like more of a chocolate milk consistency than a thick (slimy, to me) shake. Many people add 16oz of water for a ~24oz drink, it's really up to you and what you like. I mix mine at 32 and then actually water it down more as I drink it to get it where I really like it.
Blender Balls ($3): https://www.amazon.com/gp/product/B01L8LB5HG/
32oz Mason Jars ($9): https://www.amazon.com/gp/product/B00B80TJIU/
You'll want to mix everything up the night before you plan to consume it - it tastes far better if it's had time to sit, or else the drink takes on kind of a metallic, salty taste.
Bulk storage: in sealed plastic containers in a cool dark cabinet.
Active use: small Libbey jars in a shallow drawer.
This has the advantage of preserving spices better (out of light and heat), and are regular shapes/sizes for consistent storage. The shallow drawer means that you can put labels on the tops of the jars to quickly see what you need.
to be honest... as a canner a gift of jars is always something I'd be happy to get. Perhaps a case of patterned or unusually shaped jars? Just be sure they take standard sized lids and are a standard volume (pint, half pint, quarter pint).
(I searched amazon for "jelly jar", these are pretty cool: http://www.amazon.com/Weck-762-Tulip-Jelly-Jar/dp/B00F739OFC/ref=sr_1_19?s=kitchen&ie=UTF8&qid=1449038603&sr=1-19&keywords=jelly+jars
They have the "weck" style of lid which is a good type although quite uncommon and can be tricky to learn to use from what I have heard, the other more normal one is the two-piece one with the flat metal disk and the screw-on band. I'd say to shy away from the ones with lids like commercially bought jams, these are not typically reusable and can be awkward to replace.)
Oh! something else, a Canadian store called Lee Valley has a really nice metal jar funnel that fits both wide-mouth jars and regular mouth, if you can find something like that that may be a nice addition. If he does a lot of things relating to apples, (and if he doesn't have one yet) an apple peeler (like this: http://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Dkitchen&field-keywords=apple+peeler) might be handy for him.
Just use with top of jar upside down so seal not tight to let gases escape.
Congrats on your wedding!
If would be helpful if you know what size you are looking for or what your price range is. Here's some 4 oz. hexagaonal jars that might work. Total cost for 80 would be around $100 [link].
Here is the desktop version of your link
It's possible, I guess.
Keep the purpose of things in mind, though.
The reason for the use of Ball jars isn't some magical quality they have, it's that they have to have two properties :
0. They must be able to be sterilized with extremely hot water
It doesn't look like you'd be able to take a colonized cake out of those jars without breaking either the cake or the jars. Still, if you can find a way, more power to you.
Try these :
I think the cheapest you can find them on Amazon for free shipping is $10.
It's an S type airlock. You can find them at any homebrew store for less than a buck. I drilled a half inch hole in the center of the lid and attached a rubber grommet to create the seal.
It's a lot cheaper than buying the pre-made airlock lids.
Here is the mobile version of your link
My milk kefir grains grow at a ridiculous rate. I had so many that my kefir was finishing too fast. I've given some to friends, and now I just throw some of the extra in a smoothie. I followed these steps (more or less) to try and convert my milk kefir grains to water kefir, and it worked decently. I've never had true water kefir, but I can put my converted water grains (I have about 30g) into 2 cups of juice and it gets fizzy and less sweet. I ferment 2 days unsealed in my pantry, strain the grains out, and do a secondary fermentation of about 2 days sealed on my counter, then put it in the fridge. I make all my kefir in wide-mouth 24 oz. freezer-safe mason jars.
I found them on Amazon! I got these ones:
https://www.amazon.com/gp/product/B00KF5STQC/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
They are gallon jars.
https://www.amazon.com/gp/aw/d/B01K3DQBMY?psc=1&ref=ppx_pop_mob_b_asin_image
No problem, /u/nodnizzle, Happy to help!
If things are properly vacuum sealed, there will be no condensation. Condensation can only come from moisture that is already inside the container. If there is no moisture in the container, it doesn't matter how cold or hot it gets. Condensation needs moisture to form.
Moisture is the enemy
I have a FoodSaver, they cost in the neighborhood of $80-$100. The hand-held ones are $20-ish. I have never used a hand-held one but they get good reviews online.
So if it were me and I wanted to be as secure as possible, I would put things into mason jars. They come in regular and wide neck. Use wide neck. They are $10 for a case of 12 at WalMart. Ideally, do this on a day when the weather is cooperating. Not on a rainy day. The less humid the better. Clear enough space to work. Clean and dry with enough room to do this. When moving things out of or into plastic or mylar bags, prop them up inside a bowl. I have spilled more crap on my kitchen floor than I care to admit. I know you have good common sense. I'm only being particular with details because I've made mistakes. Costing me 5 pound of flour is way different from fucking up a bag of something more important so I'm trying to be specific.
I would keep a jar with a "working supply" of 1quart or smaller and just screw a lid on hand-tight. Put the rest of your stuff into jars for long-term storage. Split it up depending on how much you have to store and how much you use in a month or two. Pint jar should easily hold 150g, Quart size holds 300g, half-gallon size 1200g. That is a conservative estimate. More will fit. Half-gallon size is more expensive and harder to find in stores. I get mine from on Amazon. $15 for six half-gallon mason jars.
If stuff arrived to you vacuum sealed, leave it that way until you need it. That shit is well packed. If you are going to vacuum seal bags yourself, lean on them as they're getting vacuumed to press everything as dense as possible. Double seal the ends. (Don't vacuum again, just add another heat seal).
Fill up your jars. I don't use a funnel because it clogs and annoys me. I use a scooper that fits into the jar but either way is good. If you use a funnel and it gets clogged up, poke down from the top with a chopstick or skewer or something similar. If you try to pour it straight from a big bag to a jar, you are asking for a messy pile of it on your counter or floor and then it will get wet from your tears. So don't pour from the bag. It's like slicing a bagel while holding it in your hand. Not worth the risk. Tap the jar on the counter a few times to pack it down and keep filling. I fill jars right past where the neck curves in, not to the tippity-top.
Make sure the threads on the jar and lid are clean and dry. you can use a lightly damp paper towel to carefully clean off stray particles and a dry one to dry it well. Completely dry. No moisture! Then vacuum seal it. Using a 2nd metal lid inside the vacuum sealer accessory makes the best seal. Dunno why. Voodoo magic. Push one up into the top of the sealer and leave it there. If both get sucked onto the jar, just leave it and screw the band on. Press a new one into the top of the accessory. I would check them monthly or so to make sure they are still secure. As long as the metal lid is still sucked in, it's good.
This is a good tutorial for vacuum sealing mason jars
There are food-safe silica gel packs for moisture control but I have never used them. I find the best information for food storage on doomsday-prepper websites. They are fucking serious about their shit. They'll talk about oxygen-absorbers. You don't need that.
For anyone who doesn't have to worry about extreme humidity or other adverse conditions, mason jars without vacuum sealing are probably adequate. Don't put it in the fridge or freezer. Put it on the floor of your closet or something. A drawer, a box, don't go nuts. If whatever it came in is not suitable for storage and you are going use plastic bags without vacuum sealing, get freezer bags. They are thicker than regular ones. Three bucks or so at WalMart. Press out the air, seal it. If you want, put it in 2nd bag, press the air out, and seal it. You want to prevent moisture. All other regular conditions in your house are probably fine.
Edited for wordage. Doing this from a mobile is hard.
get a mason jar. these kind work exceptionally well.
I use these Libbey ones. Cute and cheap. https://www.amazon.com/Libbey-Spice-Jar-4-5-Ounce-Clear/dp/B00LCW4O1G/ref=sr_1_1?ie=UTF8&qid=1500517561&sr=8-1&keywords=libbey+spice+jars
these are awesome! (different sizes available): https://www.amazon.com/Libbey-Spice-Jar-4-5-Ounce-Clear/dp/B00LCW4O1G/
https://www.amazon.com/Libbey-12-1-2-Ounce-Vibe-Storage/dp/B000MQYXPU/
Yes, the spout could be problematic/tough to keep clean.
Go for one of these, you'll be very happy with it.
http://www.amazon.com/gp/product/B000KKI7GY/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
Grant Howard 50520 3.06-Ounce Cylindrical Clear Glass Spice Jar, Set of 24, Small https://www.amazon.com/dp/B0081EW366/ref=cm_sw_r_cp_tai_Iw7BzbA2E091Y
Spice Jars Bottles - 12 Square Glass Containers (4 oz) with Chalkboard Labels, Chalk Marker, Stainless Steel Lids, Shaker Insert Tops and Wide Funnel - Complete Organizer Set https://www.amazon.com/dp/B07193N71J/ref=cm_sw_r_cp_tai_.w7BzbGNJ53K5
Cornucopia Brands Hexagon Glass Jars, Pack of 12, 4oz https://www.amazon.com/dp/B0171YP2H8/ref=cm_sw_r_cp_tai_Ox7Bzb787M0E1
These are relatively cheap and you get 12 of them.
When I was in a legal state, I used these for curing quantities like that and they worked phenomenally well.
https://www.amazon.com/gp/product/B01K3DQBMY/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
After cured, straight into the quart jars with the humidity packet, and vacuum sealed with the food saver quart jar attachment. Stays fresh for well over a year.
Good luck!
I had good luck with Snapware airtight canisters, clasp-top mason jars, or traditional canning jars -- any jar in which the airtight seal is maintained by some pressure. I had less luck with press-top jars.
I have these, but am not sure if they hold up to the pressure.
https://www.amazon.com/gp/product/B000SN0WES/
similar http://www.amazon.com/gp/product/B000HDMKJY/ref=oh_details_o00_s00_i00?ie=UTF8&psc=1
Yes.
Also you need containers for your spices, but of course, don't order labels for them or anything. >.>
(I bought these and then realized after they arrived that I HAVE NO WAY TO LABEL THEM)
3.77 frother
And these are for upside down salads and pies-in-a-jar which are amazing
Thanks for the contest!
I thought these would be great spice jars, however, they don't stack, but just slide off each other. So disappointing.
Same here. Not grocery stores, but my local Orchard Supply Hardware usually has them, especially in canning season.
But there's also Amazon...
Amazon. Here's the link. My wife says the jars at target are the exact same though.
http://m.acehardware.com//product/index.jsp?productId=2841638
https://www.amazon.com/Ball-Wide-Mouth-Gallon-Bands/dp/B0041SWYFQ
http://www.amazon.com/Ball-Wide-Mouth-Pint-Bands/dp/B008586UJO/ref=sr_1_2?ie=UTF8&qid=1397077162&sr=8-2&keywords=mason+jars
Set of 12, no need to empty them or anything like that. Less than $15.
I use a Primo Escali scale. I've had it for 5 or 6 years now (purchased it for following European recipes, and have repurposed it for food tracking more recently). It's held up great, no fuss, and the batteries last a really long time. I do think I paid a lot less than the $30 it is currently listed for on Amazon though.
Don't know anything about a Bullet Journal. A lot of people here use MyFitnessPal - personally, I prefer SparkPeople (lets you set a calorie range rather than a single daily target, easy to save favorite foods and groups of foods, easy to enter your own recipes, syncs with Fitbit, but has some social media and advertising aspects integrated with it that can be off-putting).
My boyfriend is on his own for food making choices, so I'm no help to you there! lol
And as for food containers, I prefer glass to plastic for its ability to be microwaved without staining or leaching. Wide mouth 2 cup mason jars work really well for soups/stews/chili, and since they are designed to be airtight they don't leak at all. And they are cheap! You do have to remove the lid to microwave, though.
For larger meals (salads, meat and veggie leftovers, etc) Pyrex and Rubbermaid sell glass containers with plastic lids in a wide variety of sizes and shapes. They're a bit more expensive than the canning jars but glass holds up well so it's worth the investment, IMHO.
Good luck!
Use mason jars. They keep anything in and out.
https://www.amazon.com/dp/B00B80TJIU/ref=twister_B01ENASC52
Shipping is probably expensive but you can pick up a 12 pack for about 8-12 dollars at most shops such as Walmart, just showing you that link so you know which ones I'm talking about.
You could do vacuum sealed bags but that will be a pain and get expensive.
Cheap humidors are never worth it. Better off with tupperwear or a sealable large jar. Mine are plastic, but as long as you open them every week or so its great for the overflow.
https://www.amazon.com/Lactic-Acid-Vegetable-Sauerkraut-Fermenter/dp/B00IPQTVEW
https://www.amazon.com/Ball-Wide-Mouth-Gallon-Bands/dp/B0041SWYFQ https://www.target.com/s/1+gallon+mason+jars
2 Pack - 80 Micron Nut Milk Bag - 12"X12" - Multiple Usage Reusable Food Strainer, Cold Brew Coffee Bag Cheesecloth, Food Grade Nylon Mesh, Filter For Almond/Soy Milk, Fruit Juice, Coffee and Tea https://www.amazon.com/dp/B01N2Q4O08/ref=cm_sw_r_cp_api_.KyUBb8R8EJQC
Anchor Hocking Montana Glass Jar with Fresh Sealed Lid, Brushed Metal, 1.5 Gallon https://www.amazon.com/dp/B000RMO41M/ref=cm_sw_r_cp_api_PLyUBbMJ17KBV
So i have a few items i found on amazon and i want you to make sure they are right !
Rye Berries, 10 Pound Box https://www.amazon.com/dp/B000RHXKTO/ref=cm_sw_r_cp_api_uVA7BbX3XKJD8
ball mason 12 Jar with Lid-Regular Mou https://www.amazon.com/dp/B014V7RSE8/ref=cm_sw_r_cp_api_MWA7BbF2FG81H
Kempf Coco Coir Mix, loose pack, 1 lb bag https://www.amazon.com/dp/B07D95GVD2/ref=cm_sw_r_cp_api_SZA7BbWYMQ2FE
And then what size do you reccomend for container?
just plain mason jars
Regular screw on lids a pickle jar would be great for storing rice. Doesn’t have to be air tight
That glass looks like the this one from ikea, which has a stated volume of 12 ounces. That said, the product description for these mason jars say they're an inch shorter than the glasses, but still a pint.
Actually bought this from amazon thought would be better: Home Brew Ohio One gal Wide Mouth Jar with Lid and Twin Bubble Airlock https://www.amazon.com/dp/B01AK8QKBO/ref=cm_sw_r_cp_api_lGLWBb0WCHCM4
i was thinking of getting something like this, you can prolly get bigger ones if you buy a lot of one specific flavor, i usually buy different 50g box every time so these might work
Mason jars have no rubber gasket or silicon gasket, I always tell everyone the same thing when they ask me how I store on this sub.
Boveda 62%, 1 large every 1.5oz of flower and 1 small every 5gr.
These are the jars I use - hermetically sealed means air-tight pretty much
The sizes are in Fluid Ounces, so it's a little hard to tell how much flower fits in with that, but the 33 3/4oz version of these jars seems to me to hold around 2-2.5oz with enough room for 2 Boveda packs and without compressing the buds.
Info | Details
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Amazon Product | Bormioli Rocco Fido Clear Jar, 67.75 Oz.
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Would something like that work ?
I wonder if an airlock would help?
The Background:
My tentative setup right now has a two gallon reservoir watering a three gallon Smart Pot. I have a 5-10 gal fish tank filter that I've also added an [activated carbon/ammonia neutralizing crystal] (https://www.amazon.com/gp/product/B0002566YM/ref=oh_aui_search_detailpage?ie=UTF8&psc=1) filter and leveled filter to. I let my water set at room temperature (cycling through the filter) for several days before giving it to the plant. The water is exposed to 388 watts (~84,000lm) of warm and cool white LEDs in a Carbon Dioxide rich environment with filtered airflow.
My city water report is as follows, with ideal levels, followed by current city water levels:
I presume the Haloacetic Acids are the chlorine they use in the water treatment.
The Questions:
http://www.amazon.com/Primula-Ball-Jar-Pack-Clear/dp/B000SN0WES/ref=sr_1_4?ie=UTF8&amp;qid=1289494348&amp;sr=8-4 <~every1 can use those from smokers to growers
you could get them keif boxes, those are the kind of item most people couldn't justify buying for themselves but would love to have it given to them as a gift
these gifts depend what type of person they are:
get them some concert tickets or pro/college football tickets
tickets to a show (ballet, monster trucks, whatever the people like)
This is what I use, And get this plus the air locks
Oh bummer, not such a great deal in the Canada store.
https://www.amazon.ca/Cornucopia-Brands-Hexagon-Glass-Jars/dp/B0171YP2H8/ref=sr_1_1?ie=UTF8&amp;qid=1503501555&amp;sr=8-1&amp;keywords=Cornucopia+Brands+Hexagon+Glass+Jars%2C+Pack+of+12%2C+4oz
Morthy demands:
Akeleie demands:
You two are adorable and I love you. Fun contest!