(Part 2) Best coffee filters according to redditors
We found 1,317 Reddit comments discussing the best coffee filters. We ranked the 268 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.
So frustrating, you can make filter coffee with a 5$ filter cone that will last forever. I tried to buy one of these in Walmart and they looked at me like I was a crazy person. Meantime, they have shelves full of electronic coffee machines.
http://www.amazon.com/Plastic-Filter-Large-coffee-colors/dp/B001S3B9F8
Any permanent filter for AeroPress is going to be easy to clean, so no problem there. I had the same questions and I found a company that makes a 3-pack of metal filters, each one is a different design. One mesh, one fine, one ultra fine. https://www.amazon.com/dp/B01C94E17C. Basically the only difference I found was how much resistance they give and how many fines they let through. The mesh one kind of came apart after a few months but is still usable.
I also have cloth AeroPress filters CoffeeSock - Disc Style Filters - 3 Count - GOTS Certified Organic Cotton Reusable Coffee Filters. https://www.amazon.com/dp/B017KR9YG6/. Just as easy to clean.
I haven't had a problem with almost throwing them out, because the filter is sitting there on top when you take the filter cap off, and I feel like you'd have to be in auto pilot mode (not really paying attention) to throw them out. But I also regularly use permanent filters and rarely use paper filters, so I'm more in the habit of taking the filter off and cleaning it, which takes 5 seconds and is a simple act of rubbing it between your fingers under the faucet.
In all, I haven't found a significant taste difference between any of the filters I've tried. Maybe a slight one with the metal filters. The AeroPress paper filters are just not filtering out that much.
I wrote an answer to a similar question yesterday. Here's a version edited for you, hope this helps.
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Cheapest possible way to get into it is a whirly blade grinder and a french press. No filters needed, just fresh ground coffee made rather quickly and easily. This was my first ever coffee set up, and really got me into drinking better coffee. Buying locally from a reputable roaster will be the best option for quality beans for a good price, and you seem to know that already.
The other option, is to buy nice or buy twice. After using the above set up for a few months I was hooked and decided to upgrade everything. So I will send you some options for the most cost effective way to make specialty level coffee. For this I would look at a nicer grinder and a pour over set up. While hand grinders are great, almost everyone upgrades to an electric one. The linked options there are my favorite for the money. The electric model from baratza can be found refurbished on their website from time to time for additional savings.
The next thing you'll need is a pour over and a kettle to pour with. I recommend a Chemex here as they are good for serving one to three cups comfortably. I recommended a glass handle chemex because they are beautiful, but wood necked models are a little cheaper. I would get the white square filters with it as they impart less papery flavor. As for a kettle you have a ton of options. I am going to link a budget electric kettle as I find the stovetop models to be more of a hassle. The additional cost for an electric kettle is pretty marginal.
Hope this is helpful! Happy brewing and welcome to the fam!
I have one of thesecold brew filters. I put coffee in the filter, fill the mason jar with water, and put it in the fridge for 24 hours. So easy, coffee is smoother,
Can I recommend using an Aeropress?
In my opinion it's better tasting than a french press and its super easy to clean; just twist off the cap, push the finished puck of grinds out into the garbage, then rinse with water, disassemble and leave to dry.
Edit: Cheaper links for press, and filters
This one: https://smile.amazon.com/gp/product/B0721RVRYN
Mason jars come separately. I got a 12-pack of 32oz jars from Target for something like $15.
Cleanup is only slightly troublesome. What I do is take a paper towel, hold it over the mouth of the filter, then hold the filter upside-down under a trickle of water to catch the lion's share of grounds. Towel+grounds go into compost, and then whatever little remains in the filter just goes down the drain as I rinse it more strongly.
The coffee itself is pretty smooth, albeit a little muddy at the bottom.
This looks like the one that I have and it works well and it's collapsible and light!
https://www.amazon.com/Kuissential-SlickDrip-Collapsible-Silicone-Dripper/dp/B0051HEFAS/ref=sr_1_3?crid=32Y5TL54FIZO4&keywords=silicone+pour+over+coffee&qid=1561999446&s=gateway&sprefix=silicone+pour+over%2Caps%2C166&sr=8-3
What you plan to do is a perfectly valid way to make coffee. However, it won't be a pourover. Since all the water will be in contact with all the coffee for a time, this would be called an "immersion" brew. You can buy a non-paper permanent filter at any supermarket for a few dollars, ie, a Melitta #4 that fits into a Melitta #4 dripper. You can use this same equipment to make pourover coffee as well.
Dripper looks like this and filter like this.
I just did a quick search on Amazon and found this one. Looks like exactly what you need!
I have never used it, but I like the idea of this collapsible pourouver.
Yeah you're kind of right, the filters are oxidized filters and they are as clean as clean can get. They do it will all the pour overs. HOWEVER, I have the metal re usable filter too and it does taste different, same coffee, same grams, same water.
13 bucks will get you one, stick with paper I say.
http://www.amazon.com/Stainless-Steel-Coffee-Filter-AeroPress/dp/B004G7TLYO
Linky link.
I have a BV1800TH.
If you have a scale, weigh out around 74 grams of coffee for the full 1300ml. If you don't have a scale, that's about 14 tablespoons of ground (medium-course) coffee. Dial it back if that's too strong for you.
Never use the carafe to fill the tank; always use a clean container, preferably with filtered water (for taste).
#4 cone filters are what you need. It comes with a few.
Do two batches of just water before you brew. EDIT: For the first time.
___
That's it. It's such a good coffee maker. I never new I like drip coffee so much until I bought this brewer. I love it.
I use this one, works pretty well for me!
Bamboo Coffee Filter Holder for Aeropress, Chemex and Hario Pour Over filters https://www.amazon.com/dp/B01DKYFWVE?ref=yo_pop_ma_swf
So if it tastes great, I'd recommend to keep doing what you're doing. Otherwise, what about the flavor profile isn't quite right?
I used to use my Aeropress for single cup cold brew: fine ground coffee, packed hard into the bottom of the Aeropress, then, fill the chamber + funnel with ice and let it sit overnight. The ice would provide a slow drip into the grounds, and the hard packed coffee would slow the drip process.
At this point, my cold brewing chamber is a 64 oz Mason/Bell jar, with 2.0 Oz of coarse ground coffee (25 on Baratza Encore, or "French Press" ground coffee) in a Zell filter, then fill the jar to the neck with water and leave it on the counter for 18-20 hours. This provides a strong concentrate. I then cut it 1:1 with water.
If you want a stronger cup of cold brew with your Aeropress brew method, use finer ground coffee, or leave everything on the counter instead of in the fridge. "Cold brew" doesn't necessarily mean cold temperatures, it just means "not hot brew". you can also use more grinds, or less water, but changing the grind size and extraction length are probably easy places to start.
Good luck chasing that perfect cup!
EDIT: Zell filter, not Zelle. https://www.amazon.com/gp/product/B01HIT0XCA/
https://www.amazon.com/dp/B01HIT0XCA
And any generic 64oz mason jar from anywhere. Walmart, amazon, etc.
/u/AmNotLost covered the basics really well. I would recommend the Baratza Encore (you can sometimes find them refurbished on their website here).
The method of brewing depends on how you like your coffee. If you like a more big-bodied mouthfeel and are okay with some sediment in your coffee I would recommend a French Press. You can pick them up almost anywhere.
If you like a cleaner cup with more brightness and less sediment I would go with something that uses a paper filter. The Aeropress or Kalita Wave are my recommendations for this (important note: the Aeropress comes with filters, the Kalita Wave does not. You can buy them here).
Next: water. Use fresh, filtered water about 30-45 seconds off the boil to brew with. Water between 195F and 205F is recommended to brew with, and this should put you somewhere in that range.
Use fresh roasted coffee from a local roaster. If you're in even a semi-major city this shouldn't be too tough. If not, you may want to try ordering online. I have plenty of recommendations if you want. In fact, let me know and I can send you a bit of coffee for free to get you started.
Finally, and this cannot be stressed enough, drink what you like.
We here in /r/coffee typically gravitate toward more modern light roasted coffees. I definitely do myself. But if you try a bunch of coffees and still like the taste of medium/dark/burnt to a crisp coffee, then keep drinking it.
I hope this helps and is not too intimidating. Don't hesitate to reach out with questions or anything! I love helping people find the perfect cup of coffee. It is literally my job to do so.
I’ve had this one for a couple years.
https://www.amazon.com/dp/B01DY6FO8O
When it slows down, soaking in vinegar helps. After soaking in vinegar I’ll wash with soap and a sponge and really try to push the soap through the pores. Then I’ll run hot water through it to rinse.
I very much agree with qriffin's assessment. I'll add a few of my thoughts. I own a steel 155 Kalita and a ceramic 01 Hario.
Visually, I love the steel of the Kalita, and you don't have to worry about dropping it. Heat-wise I think the ceramic v60 is a bit better for brewing but that's a minor issue.
Both the V60 and the Kalita have various filter types floating around that people have stong preferences for/against.
Kalita filters are a bit more expensive and seem to be more...sketchy(?) to get online. Apparently there are batches of white filters out there that instantly lose their shape on contact with water, which is problematic because the filter shape is a big part of what makes Kalita brewing neat and different. Kalita browns are known for being very sturdy but tasting rather papery to down right awful. Personally I use these white filters and haven't experienced any bad ones that lose their shape, but as you can see the reviews are mixed.
Personally, I like the Kalita a tad more. I think it requires less finesse for consistent results and has a more interesting body than V60.
You can still find them on Amazon. As I understand it, all of the 40-packs are still the original Japanese filters; my purchases of these over the last year seems to confirm this.
https://www.amazon.com/gp/product/B00BLNPBAE/
I've also found that these are the original Japanese filters, tho they're "natural", which some of you may not like:
https://www.amazon.com/gp/product/B0029PVRXS/
The last time that I ordered these (Dec 11, 2017), they were also still the original Japanese filters:
https://www.amazon.com/gp/product/B00GH6J5HU/
I took a chance on those, thinking that they were probably going to be the tabbed filters and was pleasantly surprised to find that they were the originals. They may have changed since then, but the description DOES still say "made in Japan".
The cold-brew I had last night (which my friend made, not me) was at least as good as premade, if not better. I drank it cold.
She apparently uses very cheap ground coffee, and by virtue of being cold-brewed, it tastes good enough to her (and she's pretty...discerning/discriminating when it comes to foodstuffs and flavors).
Her approach is to put 1/3 c of coffee grounds into one of these filters, stick it into a mason jar (sorry, not sure if it's 24 or 32 oz), and let it sit for 12-24 hours. After that period, she puts the cold brew into a jug in the fridge, and starts a fresh mason jar going.
The lightest weight approach I've found is a pour over and a mini grinder. I found many of the pourover setups to have stiff elements that make packing them difficult. I've also found that most grinders are actually quite bulky (in fact, I returned the GSI JavaGrinder as I found it to be HUGE). The best selection I found was:
Grinder: Hario Slim ~$25 or mini mill ~$29 (looks too expensive to go for the mini mill)
Option 1: Aeropress and filters, may be just under or around $50 with the grinder, might overshoot by a few bucks. ~$29 for Aeropress and paper filters, steel filter available but not within budget (~$15-18).
Option 2: melitta pourover cone and filters, need a pyrex to heat/pour your water, but every kitchen should have one of those anyway. ~$13 for cone and filters.
Looks like going the pourover route (before shipping and whatnot) will cost you a total of ~$38, while the Aeropress will be ~$54. The pourover route will mean you don't have as great a control over the brew (many people like an expensive gooseneck kettle, but whatever), but will be significantly under-budget. The Aeropress will be slightly over budget, but you won't have to worry about pour control.
I use a 64 oz Mason jar, have a reusable coffee filter that fits in it, and then rough grind some beans about 1/2-3/4 way up the filter. Fill the jar with water and let it soak in the fridge for about 24 hours. I've seen some people say 12 hours, but that was pretty weak tasting, and that's coming from someone that does not like strong coffee. I once forgot about it for 48 hours and that was pretty strong.
I bought something similar to this.
I've been doing some infusions, and have learned a couple interesting things:
I purchased a Spirits Hydromoter to see what my final ABVs were on my different infusions. The numbers I got were lower than expected, and on the pineapple infusion, it read zero! I talked with a local craft distiller, and it's the natural sugars from the fruits (apparently pineapple adds a lot!) throwing off the hydrometer reading, since the sugar in the liquid changes how far the gauge sinks.
If in doubt about your final product, just store it in the fridge.
I did most of mine with 100 proof New Amsterdam vodka, but from now on I'm going to be starting with 151 proof NGS, or even 190 proof Everclear to have a more shelf stable product in the end.
I just use a gallon jar like this:
https://www.amazon.com/Pack-Airtight-Dishwasher-Kombucha-Fermentation/dp/B075JQR2KD/ref=sr_1_4?keywords=gallon+jar&qid=1556897898&s=gateway&sr=8-4
and a coffee filter bag like this:
https://www.amazon.com/One-Gallon-Coffee-Pouches-Cooking-downloadable/dp/B00QG1Y18E/ref=sr_1_5?crid=1GMVT79P5PN1O&keywords=coffee+bag+cold+brew&qid=1556898009&s=gateway&sprefix=coffee+bag+cold%2Caps%2C330&sr=8-5
Note: I am a single person though and drink about a cup of coffee a day. So not a ton
I would go with the AeroPress and pick up the ABE stainless steel filter disk, too. I love mine -- use it at home, small enough to backpack easily, and you won't even notice it car camping.
For backpacking I grind batches of coffee in advance for a trip and vacuum seal them into strips in a single section of bag, then stow the roll of strips inside the press.
Yup, the most common one that people get is the metal filter by Able.
Amazon link here
I haven't tried others, but ended up with the Slimm filter (truthfully, it was because the price was right -- two for $10 -- and the reviews were decent enough).
It's been pretty good. I don't have issues screwing on the cap or anything, and the edges aren't particularly hot when I go to remove the bottom and release the puck. I do brew with an inversion, so the only heat the filter really gets is when the coffee is passing through (and it's cooled down from the initial 200ish by that point).
It is a little bit more work than the paper, but the coffee is clearer and with the paper, I would occasionally get grounds in my cup.
So, quick question, I noticed that on amazon there are also reusable filters?
https://www.amazon.com/gp/product/B00SAEX73U/ref=crt_ewc_title_dp_1?ie=UTF8&psc=1&smid=A1ZGBHDPJJUKMC
Any reason I wouldn't want to just get that and not have lots of little papers that I have to throw away every time?
Here's the one I got. Very happy with it. Less waste and can't run out, just be careful not to accidentally throw it away.
Huh weird. I got square ones with mine!
Edit: apparently they do both! Here are the square ones -
https://www.amazon.co.uk/dp/B000N4W2SG/ref=cm_sw_r_cp_api_i_mDXtDb1DPJCV3
You can buy the no tab, unbleached 100 packs as well:
https://www.amazon.com/Hario-V60-Disposable-Filters-Untabbed/dp/B0029PVRXS/
What about making half gallon batches? I have two of these and use cheap half gallon Mason jars. Easy to put a half gallon jar in the fridge door/ easy to rotate out. Plus if for some reason I or the girlfriend get tired of it halfway through the week, no big deal.
https://www.amazon.com/dp/B01HIT0XCA/ref=cm_sw_r_cp_apa_BSaeAbG6FTXM0.
> I haven't seen anything related to being able to load your own coffee into one of those pods
There are solutions.
How about an aeropress with the Coava disk filter?
I am considering getting one now that I have a chemex for a more clean cup. The disk is supposed to bring the aeropress to somewhere between the body of a paper filtered method and a french press.
However, if you're more of a fan of the pure espresso style, the default paper filters in the aeropress should be fine.
Edit: Or get both! They're both pretty inexpensive.
Honestly buying the Paper Filters is not a hassle for it at all. Using a reusable metal filter takes away from the experience a bit and makes it more similar to a french press. I.E getting coffee oils, fines, grit in your cup. A paper filter makes a cleaner cup of coffee and is the more standard filter for aeropresses. You can get a 350 pack of filters for just $5 that will last a very long time. https://www.amazon.com/Replacement-Filters-Aeropress-350-pk/dp/B000LTOCSG
My filtering setup:
Melitta Coffee Maker, 6 Cup Pour-Over Brewer with Glass Carafe
Melitta Cone Coffee Filters Natural Brown #4 100 count
This setup filters the fine stuff extraordinarily well. The tea should still be hot when you pour it, but not boiling. Also, it helps if you decant it a bit while pouring, if you fill the filter up with plant material first thing, it will clog. It's worth the effort if you want the cleanest tea possible.
If you want to make larger batches, you could go for the 10 cup version.
I bought these back in late September and they came in a Kalita branded bag, fit the 185, and worked well. Not sure how much more legit they could possibly be?
Kalita 22199 Wave Filters, 185, Pack of 100, White (Japan Import) https://www.amazon.com/dp/B00BJBOITS/
These ones
https://www.amazon.com/dp/B0029PVRXS/ref=cm_sw_r_cp_apa_m4GXBbCG1K4D3
Hot coffee over ice gets oxidized and bitter tasting, unless iced thoroughly and instantly (look up japanese iced coffee)
Cold press is where it's at. Get a couple of these: https://www.amazon.com/Gallon-Coffee-Filter-Pouches-2-pack/dp/B00QG1Y18E
You literally just put ground coffee in the bag, put it in a large container of water, and let it sit for 12-24hrs. Take them out and you have magnificent coffee that is strong and has super low acid content.
What do you think of this setup?
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Gooseneck
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Baratza Encore
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Chemex
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Chemex Filter
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$304 shipped from Amazon.
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Would this be a good intro to better coffee setup? I don't know if there's a more cost-efficient way to go, but this seems acceptable to me.
I like dark roasts, and prefer African coffee beans if I get a choice in it, they have a nice deep and spicy flavor. I get them as whole roasted beans from a coffee shop in town, which roasts them fresh every couple of days. If you are looking to get into it, you can just search for coffee roasters in your area, and if there really aren't any I'd look for roasters who sell single origin beans online. In a pinch, Starbuck's single origin beans are good too, just really expensive for what they are.
I use a hand mill grinder, a gooseneck kettle, and a Chemex coffee maker and filters. It sounds like a lot, but all that together is still cheaper than a decent drip machine. You grind the beans with the grinder (I use 3 heaping tbps of grounds), bring the water to a boil and then let it sit for a minute (letting it come down just a little in temp keeps the coffee from being acidic, the gooseneck also helps with that). Pour a little on the grounds in the filter, and let it sit for about 30 seconds wet to bloom. Then pour the rest and just let it drip through.
The chemex makes the smoothest, best tasting coffee I've ever had, and I've tried quite a few different methods. If you like it stronger, a french press might be better for you.
Stuff:
Chemex Coffee Maker
Filters
Hand Mill Grinder
Goose Neck Kettle
Buy this.
http://www.amazon.com/gp/product/B000BUDDTY/ref=oh_aui_detailpage_o02_s00?ie=UTF8&psc=1
Buy this.
http://www.amazon.com/Melitta-Cone-Coffee-Filters-PACK/dp/B000P0BEYG/ref=pd_bxgy_k_img_y
Buy this.
http://www.amazon.com/Thermos-Vacuum-Insulated-Stainless-51-Ounce/dp/B00JKMF5C2/ref=pd_bxgy_k_img_z
The TUBE: Cold Brew Coffee Maker and Tea Infuser Kit. Premium Stainless Steel Mesh Filter Designed for Wide Mouth Ball Mason Jar FREE Brewer Guide and Recipe eBook (The TUBE) https://www.amazon.ca/dp/B0744ZJCHY/ref=cm_sw_r_cp_apa_i_Ve8VCbC29Q1KV
It's a Handground filter holder. I just added a magnetic sheet to the back to secure it to the fridge.
I see white 155 filters costing $7.50 from Amazon. They are eligible for Prime shipping. http://www.amazon.com/Kalita-Series-Filter-persons-sheets/dp/B00BJBOIKM
...unless you're not in the US?
But also, cone filters are not going to work. You really need flat bottom filters. And unfortunately, the ones Tiamo sells are really crappy, and I would strongly advise against them. You're basically stuck buying Kalita's.
If filter price and availability are going to be an issue for you, I'd suggest switching to a V60 or an aeropress. The filters are cheaper and easier to find.
For backpacking, I bring instant coffee, usually in individual packets or just in a little ziploc bag.
For larger setups, I bring one of these. Works great!
I like your setup! I started with a Toddy, but when we were traveling I bought two nut milk bags that I've been using since. I steep the water and coffee in a regular pitcher, then pour through the bag when I'm done. It's replaced my Toddy now. Super cheap, portable, and makes great coffee.
Here's the thing..
Gooseneck kettle will last you forever and it is an absolute staple if you're going to invest in this hobby/truly enjoy this ritual.
I like this one: https://www.amazon.com/Hario-VKB-120HSVV60-Buono-Pouring-Kettle/dp/B000IGOXLS/ref=sr_1_1?ie=UTF8&qid=1501770513&sr=8-1&keywords=hario+gooseneck+kettle
I also would recommend a scale that can weigh out by the .1 gram (or even more fine). Also a timer is important.
I like this one: https://www.amazon.com/Hario-Coffee-Drip-Scale-Timer/dp/B009GPJMOU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1501770540&sr=1-1&keywords=hario+food+scale
Kalita wave is very forgiving, great to learn on, and makes a wonderful cup of coffee. I use Kalita Wave each morning and Chemex on weekends.
Kalita Wave: https://www.amazon.com/Kalita-05033-Wave-185-Drippers/dp/B000X1AM0Y/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1501770620&sr=1-1&keywords=kalita+wave
Kalita Wave Filters: https://www.amazon.com/Kalita-22199-Filters-White-Japan/dp/B00BJBOITS/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1501770637&sr=1-1&keywords=kalita+wave+filters
Good luck buddy!
Sorry I don't remember to hyperlink
Kalita 22199 Wave Filters, 185, Pack of 100, White (Japan Import) https://www.amazon.com/dp/B00BJBOITS/ref=cm_sw_r_cp_apip_5Rljz3PurlZA3
I have the 51oz white version , and I can confirm the chemex filters work with no issue. However, I prefer this reusable one https://www.amazon.com/gp/product/B01DY6FO8O/
I use the Melitta brown paper filters (http://www.amazon.com/gp/product/B00006IUTQ/ref=oh_details_o00_s00_i00?ie=UTF8&psc=1) with my Clever and my coffee tastes fantastic.
Like everyone has already said, just make sure to rinse the filter first. That does wonders for eliminating the papery taste.
It took a month or more of breaking in for my Lido to even out its grind. Further, it took me a few more months to improve my technique to the point where I was getting consistent results.
I brew either 20 g to 320 water or 30 g to 500 water pretty much every day end up between 2 and 3 minute brew times, using the Rao method.
I think filter type makes a difference, too. Lately I've been using these and have been pleased with the results. For more on the different Hario filters, this is a great video (and unrelated article).
I got these last year, and like them a lot. I think the cup has more flavor using these over the paper ones, but that's just my opinion, man.
I've tried both a standard electric coffee machine and a French press and I think I still prefer a basic mug-top filter (something like this). If nothing else, it's probably the cheapest setup you can find.
I've only had coffee from one a few times so I can't really comment on taste, but Keurigs are [pretty awful for the environment] (https://www.google.com/amp/s/www.theatlantic.com/amp/article/386501/) and way more expensive than regular beans/grounds.
According to my order history, these ones were $9.13 with Prime, sold by Barista Lab.
I def use a Keurig for quick cups of coffee to go for class. I use my own beans and put them in this before I brew. It's quick and convenient. Like others have said, it's a quick source of hot water for tea and hot chocolate too. I got mine before I educated myself about other ways to brew. I'm not going to get rid of a perfectly good machine though, especially since I only brew one cup at a time.
I'm using these: https://www.amazon.com/dp/B000N4W2SG ...
I guess it's me then :-(
Ok cool. Here is what I ordered, a 3 pack...fine, very fine, and mesh.
[stainless steel filters ](3 Pro AeroPress Stainless Steel Filters by Corretto Coffee - FINE, ULTRA-FINE & MESH + Brewing Guide - Reusable, Permanent, Paperless, Premium Metal Filter Set for AeroPress https://www.amazon.com/dp/B01C94E17C/ref=cm_sw_r_cp_api_6TqIybJQW8XCH)
Hario Decanter
Able Kone filter
Oh, that's so lame.
You can also look into systems that use seamless paper filters, like the Kalita Wave 185, but it's a little over $30CAD, especially with the filters ($10CAD).
After experiencing filter issues not too dissimilar from yours, I finally broke down and traded my v60-01 for a Kalita 155 and am kicking myself for waiting so long. Once it's dialed in, the coffee is phenomenal and, better yet, consistent.
You can buy filter paper on Amazon too AeroPress TKC81R24 Filter Papers, Pack of 350, White https://www.amazon.co.uk/dp/B000LTOCSG/ref=cm_sw_r_cp_api_i_fO.jDbD10W5VE
Indeed. I do a pour over batch in a thermos in the morning.
Fills this mug three times. I drink two and my wife drinks one every morning.
My physical dependence might be a result of many years of consuming copious amount of caffeine or maybe just my own special genetic predisposition to migraines, to be fair.
I'm in Alaska, so close! A good reusable coffee filter depends on what kind of brewing process you have, If you have a classic drip coffee pot then Just find the kind that matches the filter size you use. If you have a pour over style then something like this or this might be a better option
Those Pesky AddOns!
The coffee filter idea could work for silt - this https://www.amazon.com/Pour-Over-Coffee-Filter-Reusable/dp/B01DY6FO8O into a funnel of some type https://www.amazon.com/Nopro-Plastic-Funnel-Set-3/dp/B000HJBFC6/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1511172903&sr=1-4&keywords=funnel then some hosing into your befree - you would need to carry a dirty water hydration sack to scoop up the water first
you can a SS filter;
http://www.amazon.com/Stainless-Steel-Coffee-Filter-AeroPress/dp/B004G7TLYO
Or you could just get the plastic version I have, fits virtually any cup, no danger from weird shit in soda cans, and washes really easily. It's $6.
Initially I might try using cheese cloth.
Regarding the cloth bags: are you referring to something like this?
EDIT: Or like this one that is made of hemp?
I do pour overs.
http://snowpeak.com/products/collapsible_pour_over-cs-113 or http://www.amazon.com/Cuissential-SlickDrip-Collapsible-Silicone-Dripper/dp/B0051HEFAS
I just bring my cheap non-foldable plastic one. I put the coffee bag/grounds inside the cone when I pack it, so it doesn't really have to be foldable.
OP I'd check out Amazon reviews: http://www.amazon.com/Able-Brewing-Coffee-Filter-Chemex/dp/B00E58P6WU
There’s a couple companies that make cold brew coffee pouches that are similar to a tea bag, you put the pouch in a jar with water in the fridge and in like 18 hours you have coffee ready. Chameleon makes some but I didn’t think they were strong enough.
Or you can buy a filter like this on Amazon that fits into a Mason jar and you can use whatever coffee you want.
KLEIN Cold Brew Kit - Cold Brew Coffee Maker - Wide Mouth Mason Jar Filter for Brewing Coffee Concentrate and Infused Tea at Home - 100 Micron Mesh - Stainless Steel - Free Spoon & Silicone Seal https://www.amazon.com/dp/B0721RVRYN/ref=cm_sw_r_cp_api_i_ehpoDb1NN89BK
get something like this for a 1qt/2qt mason jar(i would get the one to use for 1qt so you can use in either. use 6-8g of tea per qt.
Amazon! It holds chemex, v60, and aeropress filters all at the same time.
https://www.amazon.com/dp/B01DKYFWVE/ref=cm_sw_r_cp_api_i_BwaIDbV4NBS74
I got it from a coffee shop, I’ve also seen metal pour over filters that I prefer the brand chemex sells them.
https://www.amazon.ca/dp/B00E58P6WU/ref=cm_sw_r_cp_api_i_aUMIDbRX3SS53
Afaik, there's a few untabbed ones, and the original only come in a box of 40.
So, for instance, these wouldn't be the original: https://www.amazon.com/Hario-V60-Disposable-Filters-Untabbed/dp/B0029PVRXS/
Could be totally wrong.
THESE
Two One-Gallon Cold Brew Coffee Filter Pouches (2-pack) and 3 Free Recipe Books -Cooking with Cold Brew Coffee downloadable eBooks https://www.amazon.com/dp/B00QG1Y18E/ref=cm_sw_r_cp_apa_i_wXxEDb32X1HSJ
This'll do ya:
https://www.amazon.com/Reusable-AeroPress-Slimm-Filter-Download/dp/B00SAEX73U/ref=sr_1_1?ie=UTF8&qid=1495773082&sr=8-1-spons&keywords=Aeropress+filter&psc=1
It comes with 2, but you'll only ever need one.
Also, if you haven't yet, google "aeropress inverted press" -- it sounds kinda crazy, but you can really see the difference in the flavor oils that make it into the cup. It's up to you to decide if you like it better that way or not, since it's all about flavor, but it's a fun experiment.
I think someone else on this thread gave a better answer on why the Kalita is better than I could. Basically, it's easier to get a more even extraction based on the design (flat bottom, 3 small holes) which leads to a more consistent cup. V60 has a more demanding pour regimen that, if not done the exact same way every time, can end up tasting different.
Here are some links:
Kalita Wave 185
Kalita Wave 185 filters
Kettle that I bought and I'm happy with
I forgot to mention that the Kalita uses proprietary filters. Something about the ridges is supposed to maintain heat and give better extraction since the coffee doesn't touch the walls? I think I read something about that somewhere.
generally they cost 12-15USD for 100 filters.. but cheapest i foun was on amazon for 7.72USD
https://www.amazon.com/dp/B00BJBOIKM?m=ALWX5VVJPZEDR&ref_=v_sp_detail_page
Bodum has a nifty 3-cup (12oz) French Press. Good enough for a healthy sized mug.
Chambord version
Brazil version
Regarding the Chemex, I've never had a chance to use the metal filters unfortunately, but I've heard good things about the Able Kone, pricey as it is.
Outside of instant coffee (and since the Ekobrew may be out), has anyone tried any of the backcountry portable drip filter coffee makers?
These fit 1/2 gallon mason jars. They also make 1 quart ones.
1/2 gallon mason jar cold brew filter
Amazon carries an item that's said to be a box of 100 untabbed white filters. VCF-02-100-MK.
Hario V60 Paper Coffee Filters, Size 02, 100 Count, Natural https://www.amazon.com/dp/B0029PVRXS/ref=cm_sw_r_cp_api_qUBPBbV26P0F2
These were the ones I bought: https://smile.amazon.com/Kalita-Filter-persons-White-sheets/dp/B00BJBOIKM/ref=sr_1_1?ie=UTF8&qid=1492548378&sr=8-1&keywords=kalita+155+filters
I got these three for 14 bucks, haven't had any issues with them.
Just buy a plastic cone, a grinder, and #4 filters. Buy beans in bulk and make coffee at the cheapest and best rate.
It is the cheapest and best quality/taste/speed/temperature/bother ratio
Just an fyi, I use [this] (http://www.amazon.com/RSVP-Manual-Coffee-Carafes-Thermos/dp/B000BUDDTY) with my thermos all the time, and works great. By no means am I turning you away from the bonavita, but you will get probably just as good results from the rsvp cone, although it will take an extra minute or two of effort on your part to brew. It takes both #4 and #6 filters.
...And single hole drippers typically don't take much technique at all to yield a good cup.
Edit- grammar and such
If the top is removable, then it's "pour over". Typically, in office environments, they will install a direct plumbed unit.
I am not going to guarantee anything but I heard that in their product development stage, Bunn was using the ecobrew and the Ez-Cup but I'm not sure if they meant the disposable paper filter versions or the plastic refillable version.
For $6 you can get a coffee cone that fits large mugs: https://www.amazon.com/HIC-Harold-Co-2664-Coffee/dp/B001S3B9F8 though it isn't as much fun as printing an adapter.
Here’s what i ordered:
Reusable Premium Metal Filters by Slimm Filter for Use in the AeroPress Coffee Maker, Package of 2 Filters https://www.amazon.com/dp/B00SAEX73U/ref=cm_sw_r_cp_api_yNdRAbK77QRWF
Be mindful that it comes in a small envelope. My wife didn’t notice it the first time it came in a box with other stuff and I had to re-order. Womp womp.
You can order this and try all 3: https://www.amazon.com/AeroPress-Stainless-Filters-Corretto-Coffee/dp/B01C94E17C
5x5 would be fine. The PSI is on the material being squished anyway. Don't get Nylon, get polyester (for these I like the Mash 710 bags) or use Chemex Filters
I use a simple plastic filter cone like this one to make my coffee directly into the cup. Even less to clean. :) I've tried numerous methods to make coffee, and this beats them all. Have in mind though that you need finer ground coffee than you usually buy in the US.
How about considering single-use paper filters?
(Kalita Kantan)
http://vimeo.com/26419005
OR
Folding camp-style silicone cones
http://www.amazon.com/Cuissential-SlickDrip-Collapsible-Silicone-Dripper/dp/B0051HEFAS/ref=sr_1_9?ie=UTF8&qid=1334761658&sr=8-9
You can get one on Amazon, but for $17 you could get like a bajillion paper filters (more or less... I'm bad at math).
I've seen the argument that the metal filter doesn't strain out the oils like the paper filters do, but my Aeropress came with like 600 filters so I figure I'm set for a while.
Well... that makes a lot of sense as far as the clogging goes. As far as the coffee filter holder, do you mean something like:
Coffee Filter Holder
Or something else?
Quick search on Amazon for "coffee filter holder"
https://www.amazon.com/dp/B01DKYFWVE/ref=cm_sw_r_cp_apa_lYvQzbJD9HN17
That was extremely calming and relaxing. Really painted a good picture. The only thing is (Not your fault), it seems you can only make one at a time with that filter, which is rather disappointing. But the video was wonderful, minimal, and well done. Should be proud!
Edit: After going to the items Amazon page, one customer question includes usability with half gallon mason jars, which they say it works with and will hold enough grinds for. Im sold!
How does this make it a more espresso taste?
I am assuming you are speaking about this?
I usually use ground coffee in one of these with the paper filters made to go in them. This works pretty well, and is not much more expensive than a traditional coffee maker.
I initially tried a different kind that had mesh sides, but the coffee from those was two weak - the mesh let the water through too quickly.
I'm using these filters No particulate was found at the bottom of the cup.
http://www.amazon.com/gp/product/B00006IUTQ/ref=oh_aui_detailpage_o00_s01?ie=UTF8&psc=1
I'll go buy some new beans then! Not sure how the quality of my tap water is...
I use a mason jar and this
https://www.amazon.com/gp/product/B01HIT0XCA/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
makes life so much easier imo.
I've always bought these natural untabbed ones:
https://www.amazon.com/gp/aw/d/B0029PVRXS?psc=1&ref=ppx_pop_mob_b_pd_title
Get a mason jar and a hard stainless filter. I highly recommend this one:
https://www.amazon.com/gp/product/B0721RVRYN/
This is what I use:
https://www.amazon.com/gp/product/B01HIT0XCA/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1
I also like Stok.
I've tried using more expensive beans with similar results.. The taste was horrible.
I've gone back to a cheap breakfast blend. I use a mason jar and my brew soaks for at least 48 hours.
Do you 'true-flat' filters or the 'flat-cone' (the ones you linked to)?
Anyways, I'm not sure of anything that find your needs perfectly. Perhaps you could get a huge Melita cone and place it on top of the Chemex (or fashion a home-made lid that'd make up any difference)
Edit: Here is a photo of two options that could also work for you. Not nearly as pretty however. You could of course place the included carafe aside and just use the pourover over a Chemex
Edit 2: Here is a #6 cone sold by itself
Personally, manual drip pour over into a pre-heated thermos is the only way to go for me. https://www.amazon.com/gp/aw/d/B000BUDDTY/
Works great with fresh ground beans, pour the hot water over it in thirds, you're good to go. So many advantages and very little downside.
I had the titanium gold version and it always clogged on me. I think the mesh is too fine causing oils build up and requires lots of cleaning/maintenance. I also had a kone copycat and water ran too quickly through it leading to a weak cup.
This is what I recommend and damn does it make a good strong cup IMO.
https://www.amazon.com/gp/aw/d/B01DY6FO8O/ref=mp_s_a_1_16?ie=UTF8&qid=1478837626&sr=8-16&pi=SY200_QL40&keywords=stainless+steel+coffee+filter&dpPl=1&dpID=5125klXSgcL&ref=plSrch
1)https://www.amazon.com/Aeropress-Coffee-and-Espresso-Maker/dp/B0047BIWSK 2)https://www.amazon.com/dp/B01C94E17C/ref=psdc_13397451_t1_B00SAEX73U 3)https://www.amazon.com/GEVALIA-House-Coffee-Medium-Ground/dp/B00MS95U74
This is by far the easiest/cheapest combination method for using a Keurig and brewing whatever coffee you have. You buy the plastic cup once, and then can buy disposable filters (packs of 50). This way you can brew any ground coffee in the Keurig. Super simple and convenient.
http://www.amazon.com/EZ-Cup-Keurig-Coffee-Machines-Perfect/dp/B002YPC2NM/ref=pd_bxgy_k_img_y
http://www.amazon.com/EZ-Cup-Filter-Perfect-Pod-Filters/dp/B002YPIM40