(Part 2) Best fresh vegetables according to redditors

Jump to the top 20

We found 90 Reddit comments discussing the best fresh vegetables. We ranked the 60 resulting products by number of redditors who mentioned them. Here are the products ranked 21-40. You can also go back to the previous section.

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Subcategories:

Fresh artichokes
Fresh asparagus
Fresh corn
Mushrooms & truffles
Fresh onions
Fresh tomatoes
Fresh eggplants
Fresh garlic
Sea vegetables
Fresh broccoli
Fresh cabbage
Fresh cauliflower
Fresh celery
Fresh cucumbers
Fresh leafy greens
Fresh peas & beans
Fresh peppers
Fresh potatoes & yams
Fresh root vegetables
Fresh sprouts
Fresh squash & gourds
Fresh tomatillos
Fresh avocados

Top Reddit comments about Fresh Vegetables:

u/AshesToAether · 12 pointsr/vegan

It's a little over hyped. It's just red dulse. The "tastes like bacon" was just a method of preparation. When cooked in a salty, smokey, crispy way, it can be used like fakin' bacon. The researchers actively gave reporters bacon'ed pieces so that they could shamelessly ride the internet hype train into convincing people to do what's delicious and good for them. You can order dried dulse online and rehydrate it really easy. Like this stuff on amazon. It's great in soups and salads, and has a great fishy / oceany flavor that some people who were seafood junkies might miss. When crispy, it's a little bacony, and there are recipes to guide you in that.

TL;DR It's good, and super healthy. Everyone should eat more sea vegetables. There is no special strain of bacon-flavored dulse though. It's a recipe on a more common (ish?) product.

u/JohnnySaxon · 11 pointsr/Nootropics

I had trouble finding anything so decided to grow my own. It's super easy. I bought seeds, mason jars (though you only need a couple), and sprouting lids from amazon.

Couple tablespoons in a jar, soak in the dark for ~12h, then drain, rinse, toss so they adhere to the side of the jar, and then leave the jar lid-side-down on a plate on the counter, rinsing and tossing once or twice a day.

Once they're thoroughly sprouted, I move them to the fridge and continue to rinse daily - they last for a good few days before they start to develop a bit of a slimy texture. Surprisingly good on breakfast cereal!

u/Lolla-Lee-Lou · 8 pointsr/PolishGauntlet

I have used my excellent sleuthing skills to discover your gift. My methods were 100% foolproof. I have no doubt that this is your gift.

Based on your activity in /r/yamaddicts, your gift is as follows:

u/johnaldmilligan · 7 pointsr/gardening

I used a piece of poplar from a recently cut down tree and inoculated it with these plugs: https://www.amazon.com/Oyster-Mushroom-Mycelium-Plug-Spawn/dp/B01I05DSFA
Just follow the instructions with the plug kit.
Here is a video of the technique I used.
https://www.youtube.com/watch?v=BRUgnoRiqck
Also, apparently these logs continue to make mushrooms for a couple years

u/AmericanMuskrat · 3 pointsr/CA_Kitchen

Naturelo are the vitamins I want, I hear good things about them over in r/supplements.


Here's fresh ginger on Amazon. (There are other listings too) You could make a tea from that, just cut it up and boil it for 20-40 minutes. I like that option because you never know how much ginger is actually in ginger products and the steep times for ginger teas are usually so short I don't know how much gets through (it's not water soluable, you're kind of making an emulsion with ginger tea).


Or there's this guy, ginger morning sickness tea. I haven't tried it but it has good reviews.

u/wandringstar · 3 pointsr/ketorecipes

SEAWEED SNACKS! You can find them VERY cheaply in Asian markets or very accessibly (but pricier) in fancier grocery stores like Trader Joe's, Whole Foods, etc etc. These are my favorite: https://www.amazon.com/Tao-Kae-Noi-Seaweed-Sachets/dp/B0098UZQAC

They are soooooo effing good, and I can get them for like 2 bucks a bag. I actually prefer them to potato chips, now.

u/lindymad · 2 pointsr/AskNOLA

It's not exactly around town, but you can get them on Amazon

u/rxneutrino · 2 pointsr/mycology

So far my ideas include:

  • Mushroom plugs - inoculate logs in your local forest with your favorite fungi. Feels like cheating though.
  • Books? Maybe this one?
  • Baskets? Is there a "best" mushroom collection vessel?
  • A food dehydrator might come in handy. Is there a preferred brand/feature for mushroomers?

u/molligum · 2 pointsr/Cooking

Name conventions are not universal but in general, Dried peppers become chilies and they are completely different in the way they are treated as ingredients in a recipe. Click the links below to see pictures.

Dried poblano peppers are called ancho chilies.

Jalapeño Peppers become Chipotle chilies when dried.

u/tuffstough · 2 pointsr/Denver

yah, I saw fresh one here last year for >$15 a lb. Not that expensive for a bomb ass mushroom but when you are used to getting them for free, its expensive as hell. if you cant find dried ones in town, you can find them online

u/metricodus · 2 pointsr/sweden

https://www.amazon.de/dp/B007ZLHZFU

De blev till en väldigt god sås. Fast jag undrar hur mycket unik smak just de här hade jämfört med de burktomater av någorlunda kvalitet som finns i affärerna här...

u/justanotherguy_777 · 1 pointr/Nootropics

Here are the two vendors I've used for a while.

Dried Lion's Mane (Monkey Head)... https://www.amazon.com/dp/B07LCDDVBL?ref=ppx_pop_mob_ap_share

Dried Lion's Mane Mushrooms - 16... https://www.amazon.com/dp/B00E3T4TTC?ref=ppx_pop_mob_ap_share

u/JustinJSrisuk · 1 pointr/Cooking

Here are some links for Porcini Mushroom Powder, Portobello Mushroom Powder, Shiitake Mushroom Powder, Reishi Mushroom Powder, and powders consisting of mixed assorted mushrooms like this five mushroom one, this fourteen mushroom one, and my favorite of the lot: this ten mushroom blend. I utilize mushroom powders in soups, sauces, gravies and dry rubs for steaks and meats. One of my favorite ways to use porcini mushroom powder is to make homemade or frozen French fries, dribble them with truffle-infused oil, sprinkle sea salt and porcini mushroom powder and grated sharp white cheddar on top. It's my own version of poutine!

u/HierEncore · 1 pointr/longisland

Online. Shipping is free. Fresh Jicama (5lb) https://www.amazon.com/dp/B00B6QUFK2

u/kjdflkas · -2 pointsr/TwoXChromosomes

You're talking about making a lot of drastic changes to our society just because you don't realize how cheap it is to eat healthy.

You can buy 5 lbs of potatoes for $1.50, 2 lbs of carrots for $1.50, and a 15 lb bag of brown rice for $20.

It's not up to the government to make you healthy, it's up to you.