(Part 4) Best olives, pickles & relishes according to redditors

I found this on amazon...those must be big pickles. There are also kosher pickles which are way cheaper.

https://smile.amazon.com/Martinis-Select-Kalamata-Olives-Pitted/dp/B002VX4IEI/ref=sr_1_4_s_it?s=grocery&ie=UTF8&qid=1527805361&sr=1-4&refinements=p_n_feature_nine_browse-bin%3A114328011

"These olives taste delicious! they are advertised as kosher but no kosher symbol is attached. These sellers were able to communicate with us promplty and show us the kosher certification which states that these products are only kosher when bearing the star-k symbol so they showed us the symbol on the box of 6 in which these olives come inside of."

As can be seen here https://www.instawares.com/roland-pitted-kalamata-olive.rol-71718.0.7.htm

Totally not making shit up. They're so damn good, though. It's like an olive kinda, but then it bursts in your mouth...so much goodness. Seriously folks, tomololives are one of the best kept secrets of the south. :)

How about pickles? http://www.amazon.com/Sechlers-Pickle-Candied-Sweet-16-Ounce/dp/B005VQL39U/

I usually keep my desk drawer/work fridge filled with the following as our cafeteria/vending machine situation is very carby:

• Emerald 100 cal packs of walnuts/almonds
  
• Blue Diamond Wasabi Almonds
  
• Low carb protein powder and a blender ball
  
• Babybel cheese
  
• Olive Snack
  
• Noatmeal in pre-packaged zippy bags that I make at home and mix with almond milk and microwave
  
• Porkrinds

I buy mine on Amazon. Can't seem to find a local place that stocks them at a low enough price. Keep an eye on Amazon, I usually wait to buy when they're around 20ish dollars https://www.amazon.com/Partanna-Premium-Select-Castelvetrano-Olives/dp/B003N333ZA/ref=mp_s_a_1_29?keywords=olives&qid=1566262258&s=gateway&sprefix=castele&sr=8-29

I actually had to spit it out because it was so gross. Unfortunately I didn't know anyone who liked pickled eggs at the time so I couldn't get a second opinion.

I just found them and they have really bad reviews hahahaa

If you like those, you may love these ones:

https://www.amazon.com/Harolds-Spicy-Habanero-Pickle-quart/dp/B004IGYAJ4/ref=pd_sim_325_1?_encoding=UTF8&pd_rd_i=B004IGYAJ4&pd_rd_r=71G4MWFS5NQ1MSHMCMAM&pd_rd_w=SX50U&pd_rd_wg=t9Red&psc=1&refRID=71G4MWFS5NQ1MSHMCMAM

Frank's Sauerkraut Singles, 1.5 Ounce (18 Pack) https://www.amazon.com/dp/B004ANRFK6/ref=cm_sw_r_cp_apa_4UW.zbJT3EXXW

http://www.amazon.com/Mt-Olive-Sugar-Relish-Squeeze/dp/B0079OOVDM

Here it is on amazon Linden Sweden Twixit Seal and Pour Bag Clip, Red

You could just use the top of a plastic bottle. You can do something like this or this

It'd take something larger for pet food, maybe like a big pickle jar? I haven't used this method for anything particularly large or with a stiffer bag material

The citrus-juice suggestions are good. Or you can use a fruit preserver powder like:

https://www.amazon.com/Ball-Fruit-Fresh-Produce-Protector/dp/B002YI7J6E

https://www.amazon.com/Mrs-Wages-Preserver-6-Ounce-Shaker/dp/B0056QWCMC

The key ingredient is vitamin c: ascorbic or erythorbic acid. You could also just buy bulk powder and skip the fillers in the linked products.

Leaving the pit in helps because it reduces air-contact leading to oxidation. Covering tightly with plastic-wrap can buy you some time.

I can't stop eating Castelvetrano olives. They're the bright green ones that are crisp, super buttery and fruity. I dream about them.

This is the stuff I usually get. It's really hot and sour and has big chunks of mango.

https://www.amazon.com/Hannahs-Pickled-Eggs-4LB-JAR/dp/B00449TL5S

There. Are. Not. Onions. In. Relish. Scroll down to ingredients. Now finish your own damn statement.

You'd probably like this product then.

https://www.amazon.com/Old-South-Sweet-Pickled-Watermelon/dp/B003BCRHVE

Amazon always Amazon, though I do not think either a kit or fear is needed for making kimchi

I've always wanted to try Tapenade but haven't seen it locally. Tapenade is an olive spread, and boy do I love olives. I think I added it when this video was on all the time. I actually have quite a few strange, cheap exotic foods on my wishlist. Sushi ginger isn't that strange I guess. I love it though, I love pickled anything. I feel like i could eat that stuff after any meal. And of course we have Branston pickle, an almost mystical pickle spread from the UK. I hear you either love it or think it's the worst tasting thing ever, and I love trying stuff like that!

go to sleep madysan!!

Thanks for the contest!

Your welcome.