(Part 2) Best cheese tools according to redditors

A cheese slicer:)

Your grocery store. Or here: https://www.amazon.com/Nouvelle-Legende-Cheesecloth-Cotton-Commercial/dp/B005SW94B6

A collar will be a good start. It gives you a more controlling hand in bed, and you can also use it for breath play (choking). You should go shopping. Bondage seems like a good next step. But you are new to it, so use the restraints they sell. I think she might like something like this https://www.amazon.com/Frisky-Spreader-Bar-with-Cuffs/dp/B00GTQILD2/ref=pd_sbs_121_6/138-8280626-7740606?_encoding=UTF8&pd_rd_i=B00GTQILD2&pd_rd_r=fae85fa8-7e10-11e9-b4c5-ef907af3647f&pd_rd_w=87yal&pd_rd_wg=JOvNo&pf_rd_p=588939de-d3f8-42f1-a3d8-d556eae5797d&pf_rd_r=T1SM3VZXPN5E9WM82VMN&psc=1&refRID=T1SM3VZXPN5E9WM82VMN


or this https://www.amazon.com/Restraints-Restraint-Bondage-Position-Support/dp/B075L5V4NW/ref=pd_bxgy_121_img_3/138-8280626-7740606?_encoding=UTF8&pd_rd_i=B075L5V4NW&pd_rd_r=fae85fa8-7e10-11e9-b4c5-ef907af3647f&pd_rd_w=IaApi&pd_rd_wg=JOvNo&pf_rd_p=a2006322-0bc0-4db9-a08e-d168c18ce6f0&pf_rd_r=T1SM3VZXPN5E9WM82VMN&psc=1&refRID=T1SM3VZXPN5E9WM82VMN.


Gives you total control, and you can use your fingers or toys to make her beg, since you said keeping your cock out is harder for you. Depending on your penis size, I would also look into this https://www.amazon.com/Extreme-Spider-G-%C3%82G-Mouth-Breathable/dp/B07R5PYCBT/ref=sr_1_1?keywords=spider+gag&qid=1558694903&s=hpc&sr=8-1
It keeps her mouth open and you can shove your dick into her mouth at any point.

Once you get more experience, look up shibari, and learn a lot before you try it, so that it is safe. That will include rope.

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How high is her pain tolerance?

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Also you can try having her strip naked, use some restraints ( a real pair of handcuffs is like $12 and she won't be able to get out) and leading her to a public-ish area of the apartment. Tie her to a piece of furniture or something so that she is fully exposed. Then leave. Then every once in a while, come back with a vibrator and get her close, then leave again. If you have a dildo, hold it below her, rubbing it along her pussy, push against her vagina like you are about to insert it (all while having the vibrator going so she desperately wants something inside her) and just hold it up against her pussy but don't let her get it inside her. When she is begging and can't take it anymore, pull out your cock, get hard, slapping her breasts, or slap her face for begging too much, and tell her you will decide when she gets cock inside her. While stroking your cock, feel between her legs to "test how wet she is," then put your hard dick against her clit. She will be aching for it. Start to choke her, then bite her, and say she isn't wet enough yet. Use the vibrator really quick, then walk away again. Come in, tell her you are going to test her wetness again. Her legs will open so you can feel. Slap her and say to spread her legs wider. Choke her again to distract her from you pulling out your dick (wear elastic shorts or something), and you have made her open her legs enough for you to slide your dick in and pound away.


Also pinching nipples, slapping her breasts, ect. is also something that can feel good. Slapping her pussy (not hard) can also feel good. Even doing little things like telling her to spread her ass for you during doggy as you pound away, then grabbing her hair and pulling her up by her hair to your face so you can bite her is hot. Then slam her face back into the pillow again. If she is more vocal, tell her to beg for your cock, but tell her you can't hear her, because you are holding her head down into the pillow. Pull her back up, say dirty things, throw her back down. Scratching works as well.

I love this! I had to have that cute little cheese board. Found it on Amazon for a couple bucks cheaper and with prime shpping if anyone is interested. Thanks for sharing, great picture!

If you buy a lot of blocks of cheese, I highly recommend this cheese grater

I can do a whole block in less than a minute.

I work as a cheese monger and use this sort of thing to cut cheese like that:

https://www.amazon.com/Boska-Holland-Commander-Platform-Professional/dp/B075D2LG7V/ref=sr_1_28?s=home-garden&ie=UTF8&qid=1526782739&sr=1-28&keywords=cheese+wire

(You need to buy the wires for it separately).

If that setup is out of your price range for this job, this should also do the trick but it's more work:

https://www.amazon.com/dp/B00D2XSFJA/ref=sxbs_sxwds-stvpv2_1?pf_rd_m=ATVPDKIKX0DER&pf_rd_p=2708083022714283574&pd_rd_wg=qYpjd&pf_rd_r=FCVGBANPJRCWT3FBG45S&pf_rd_s=desktop-sx-bottom-slot&pf_rd_t=301&pd_rd_i=B00D2XSFJA&pd_rd_w=ZXkD2&pf_rd_i=cheese+wire&pd_rd_r=1a694a7b-0ed3-472c-a081-a25a64f72848&ie=UTF8&qid=1526782739&sr=1

>The key is getting good minced garlic in a jar

I suggest that you look at using a zester (the Microplane style or similar) to get the same or similar effect from fresh garlic.

I recently switched to using a pair of Lemcases that have been effective for cheeses as well as for things like garlic.

It seems this is the best: http://www.amazon.com/ss/customer-reviews/B001WSHP1G/ref=cm_cr_dp_qt_see_all_top?_encoding=UTF8&ref_=cm_cr_dp_qt_see_all_top&showViewpoints=1&sortBy=byRankDescending

So if you buy a replacement...

Literally the best part removal tool I have ever found is this one: http://www.amazon.com/Calphalon-Gadgets-Dual-Cheese-Plane/dp/B000SDQGL6

Yes, it's a cheese slicer. Yes, I have taken my medicine, why do you ask? You just tape over the slicy part with heavy duty tape, then you can use the thin front scoop with the reinforcing section to wedge the parts off the bed.

There are a few of them on amazon like this one and this one. They look pretty cool. My cheese grater is just a flat grate with multiple attachments on it.

Oh man, I looooove raclette! But it's totally a winter food, why have it at a wedding in July? And raclette cheese is so super stinky it seems like an odd thing to want at such a nice event. I have a raclette machine so I've never looked for a restaurant that serves it. I'd suggest buying something like this http://www.amazon.com/Boska-Holland-Monaco-Collection-Raclette/dp/B002VPEF08/ref=sr_1_10?ie=UTF8&qid=1450801178&sr=8-10&keywords=raclette+machine
and a big old wheel of raclette cheese and having caterer serve it. But again, the whole place is gonna stink!

https://www.amazon.com/Calphalon-Gadgets-Dual-Cheese-Plane/dp/B000SDQGL6

I've been needing to get some cheesecloth for a while now but I keep putting it off. I really want to make homemade yogurt/greek yogurt and need cheesecloth to strain it. I'm working toward making most of my food from scratch. :) Crafty turtle

It was a while ago, but I contributed to a gift for nikky2069 (though she has a different username now!). It was right here!

It's my turn... though it's okay if it isn't. xD

If I win, I would kill for a cheese mold.

Cheese Maker Molds Set of 5 – For Draining Ricotta Sour Cream and Quark - Press Indian Paneer Queso Goat Crottin Kefir Vegan Ricotta Cashew or Almond Cheese - Italian Soft Cheese Draining Basket Set

Cheese slicer

Barmix Cheese Slicer, Heavy Duty and Durable Stainless Steel Cheese Plane Cutter for Hard Cheese, Black https://www.amazon.com/dp/B00ZB5BH1K/ref=cm_sw_r_cp_apa_i_aX4kDbJX9JQ42

You can get leather cuffs that are permanently joined like this, I've seen stuff like the first link on aliexpress but can't remember what they called them.

On the second thing I made a spreader bar using a wood dowel and a pair of wire eye straps to hook a single ankle cuff to each end. The eye isn't on the end of the bar so it sits behind the leg where it's comfortable.

EDIT: found this on amazon looking for other things, this is what you wanted right?

Rotary Cheese Grater Round Mandoline Slicer with 3 Interchangeable Blades, Manual Vegetable Food Shredder with Strong Suction Base by Valuetools (E-book recipe) https://www.amazon.com/dp/B0788H6XLP/ref=cm_sw_r_cp_api_i_nm3WDbH95NF2P


This thing is so awesome , I hate freaking grating cheese!

I bought it at Paper Source in Milwaukee and they have it on their website. But there's a cheaper one on Amazon.

For Mozarella, you'll want a thermophilic culture because it acidifies more quickly. Otherwise you'll be there all night (and maybe all of the next day too!) Cheesemaking.com recommends ta61 from Choosit but I think thermo B from Biena is popular too.

The reason you can get away without a pH meter is that the starter is souring the milk slowly over time. With quick moz, you add acid directly and so the pH is what that acid sets it at -- it won't shift after that. Some people mistakenly think that rennet sours the milk, but it doesn't -- it curdles the milk using a very different mechanism. When you add acid directly, you have to hope that you got the pH right. Then you make the curds and if you've got it wrong there is nothing you can do. With a starter culture, the milk is slowly acidifying over time. Even when you make the curds, the curds are still acidifying over time. You can just take a piece of the curd, put it in hot water and see if it stretches. If it doesn't, then you wait for 30 minutes or so. If it does, then you are good to go. The starter culture will always acidify the curd through the point where it will stretch. So as long as you test it every once in a while, it will definitely, 100% for sure stretch at some point. When, you won't know. It might take 2 hours or it might take 8 hours (so clear your schedule), but it will definitely happen.

With a starter, a pH meter is still useful because then you have some idea of how long you are likely going to have to wait. If it's gotten down to 5.5, then you know that you'll be able to stretch it soon. Also you don't have to do a stretch test. Once it gets down between 5.1 and 5.3, it will definitely stretch. But you don't need a pH meter because you can just do a stretch test every once in a while (that's how they did it before they had pH meters after all!) With acid, if you don't add the correct amount of acid before you start it just won't work. So you need to have some way to measure the acid to make sure that you got it right. Of course, you can just get lucky with the amount of acid and this happens for a lot of people, but it won't be consistent.

Cheesecloth
www.amazon.com/dp/B07C71TTXM?ref=yo_pop_ma_swf
Or Nut Bag
www.amazon.com/dp/B01N2Q4O08?ref=yo_pop_ma_swf

here you go

You need this excelent norwegian invention https://www.amazon.com/gp/aw/d/B00ZB5BH1K?psc=1
Our cheeses are mostly in solid blocks from 250 grams and upwards.

A really good mandolin for quick slicing of veggies
What makes a mandolin 'good'

• easy (or no need) to dis/assemble for easy cleaning
  
• excessive use of metal and/or massive body frame
  
• easy blade replacement (manufacturer supplies replacement blades)
  
  This was my Xmas gift for myself.

Yay that your boss went for an Amazon GC :) It's great of you to share!

I really, really want a second gen Nest Protect smoke alarm. Kind of pricey but you get what you pay for in a good way! It's the best selling smoke alarm on Amazon. The company makes really good advanced products. They have dual sensors and a carbon monoxide alarm. No other alarm has that. They interconnect with each other wirelessly, and talk to give you information. They alert your phone and have different color alerts, and more. (Actually, I really want 3 of these, but 1 would be a good start. What we have are so old and crappy that I don't trust them at all. They are the $10 kind, and I should have replaced them at least 3 years ago.) I think this is what people need to be safe.

I also want this professional stainless steel mandoline badly, either one of the versions available, because it's built tougher than the others that have plastic parts. The reviews are so good, and I think it would outlast two of the others, and be easier to use, so it would be very worth it. A lot of the others don't cut as evenly or are difficult to hold and move the fruit or vegetable. I want this for making healthy homemade snacks.

I really need the Levo Deluxe holder for tablets so I can see and use my ereader and old tablet while I'm flat on my back. I'm planning ahead and trying to get the items that will help during recovery from surgery and I won't be able to prop up my head or use the laptop or TV. It's a bit expensive, but this is the second generation one that works better. This holder seems better than all the other ones I've seen because this can suspend the tablet facing down from above. This can also be great for mounting the tablet when you're sitting on the couch or bed, or at a desk, like pictured, so I would use it regularly. (The non-deluxe version is $54.99 on Amazon. They also have a version that stands on the floor instead of clamping on a table.)

I also would be so happy to have the pink vibrator from my NSFW list. I am not linking to it because of it being NSFW. It came out last year and won an award for the unique motion it has. It has some great reviews, and I would love to try it. I think most women should try toys like this one, even if you're currently happy, maybe this would be better!

Another thing that would be extremely cool and useful to have is a portable scanner that is really light and small. Any that's good, but I have put this color mobile document scanner on my wishlist. It has better reviews than the Epson and it's currently cheaper because a seller has refurbished ones available. It's quick and has such good reviews. This will help prevent things from getting lost and cluttered when we are out of town or just out in the car. I think these are going to sell out before you get a chance to decide because Amazon is ranking it number one for mobile scanners. A few minutes ago, the seller had 3 left, and now they have 2 left. But it says "more on the way" so hopefully these can be backordered or gotten later.

Are they small enough in diameter to fit into a butter slicer?

https://www.amazon.com/RSVP-Endurance-Butter-Slicer-Stainless/dp/B0000DDVSE/ref=sr_1_4?keywords=butter+slicer&qid=1571959471&sr=8-4

I let it dry for a day in one of these, then have been flipping it every day for the past 3 weeks in one of these. The problem is when the white fuzzy stuff gets stuck to that cheese mold thing and rips of a little...

As far as I know it is called a Raclette Grill

Only $449

Or this model for $689

Or the quarter wheel model $289

https://www.amazon.com/Cheese-Slicer-Slices-Bjorklund-Stainless/dp/B002U6ZD7W

How long does it take you to finish the cheese-block?

Normally, I cut a larger block of cheese into a smaller cubes, and then wrap each block in normal plastic-wrap.

Sometimes I use one of those butter-slicers to cut some of those blocks of cheese into even smaller blocks, just for easier use. (These butter slicers are also great for portioning butter for bullet-proof coffee).

https://www.amazon.com/gp/product/B0000DDVSE

I usually put all of those wrapped blocks in a gallon ziplock bag.