(Part 2) Best oil sprayes & dispensers according to redditors

Here you can get yours. Capacity: 12.5 oz. (outer), 2.37 oz. (inner).

Here is another cylindrical version which have better rating. For this one inner capacity-2.5 fl oz; Outer capacity-10.3 fl oz.

r/2healthbars might love this as well.

|Cruet Name|Picture|
|--|:--:|
Ceylon Teas Oil and Vinegar Glass Cruet|Image
Fox Run Oil and Vinegar Bottle, Grape Motif|Image
True Napa Grape Oil and Vinegar Cruet|Image
Fox Run Oil and Vinegar Bottle, Grapes|Image
Oggi Oval Double Chamber Hand Blown Glass Oil and Vinegar Cruet|Image
Norpro Grape/Oil/Vinegar Cruet|Image
Norpro 796 Oil-Vinegar Cruet with Spritzer|Image
Norpro 792 Oil and Vinegar Cruets, 2-Piece|Image

What you’re looking at there is an oil-and-vinegar cruet. This one isn’t identical but it’s very close, and if you Google it I’ll bet you can find that exact model.

It's for olive oil and vinegar.

Edit: http://www.amazon.com/Ceylon-Teas-Vinegar-Glass-Cruet/dp/B000OO4XGO

I think it's a cruet for oil and vinegar, such as this: https://www.amazon.com/ELETON-Kitchen-Supplies-Vinegar-Dispenser/dp/B01GXDQC1I

or this: https://www.amazon.com/Kitchen-Supplies-Bottle-Vinegar-Holder/dp/B01F72P4D8

Unable to find that exact one.

Here are some:

1

2

3

4

I got them by searching "spherical clear glass bottle" and "clear round glass jar." Try those!

I have a small sprayer that I fill with my own oil. (this is the kind I have https://www.amazon.com/Evo-Oil-Sprayer-Non-Aerosol-18-ounce/dp/B00FMXG8XI )

In the meantime, maybe add a small amount of oil (like a teaspoon or less) to the container with the fries and shake it up really well. Then add the powder and shake it really well to coat with seasoning?

Not exactly the same:

http://www.amazon.com/Ceylon-Teas-Vinegar-Glass-Cruet/dp/B000OO4XGO
http://www.amazon.com/Norpro-Grape-Oil-Vinegar-Cruet/dp/B000A3L5YM

I highly recommend this oil mister for roasting vegetables. We have roasted vegetables at least five nights a week and I can't remember the last time we had to refill it. Just enough oil for good roasting, but without the added calories.

I learned from the food network (Alton Brown) that you almost never use extra virgin. If you're putting it in a skillet or in the oven you almost always are going to need a higher smoke point than that. It's why I have two of these, one with extra virgin for sandwiches and salads and the other with extra light for cooking. It really does make a difference; I don't set off my smoke alarm when I cook stuff in the cast iron anymore.

I heard that Alton Brown hates Rachel Ray. I could believe that because I also heard that both of them are mean IRL.

I just use a standard kitchen oil dispensing bottle. It lives right on my bathroom sink counter.

Have you thought about buying a glass or other food save container and just printing an outside cover? There was an example of D&D or other Fantasy mugs printed that used a stainless steel cup inserted to make it drink safe posted here a while ago.

Maybe embed something like this inside your design?
https://www.amazon.com/12-Ounce-Liquor-Bottles-2-Pack-Synthetic/dp/B07BRBXHS8/ref=olp_product_details?_encoding=UTF8&me=

You can take the sprigs out before adding the sugar as most of the oils should be in the water by then but I usually leave them in until I take the syrup off the heat, then I take them out.

And yea, I love those bottles haha. I got a pack of 12 here. Adding a sprig to the bottle probably doesn't impart any more flavor but I usually do it so that I can differentiate between which syrup is which in my fridge!

Or, you could just get a Misto and use your own oil.

I've been fooling around with a device to measure oil w/o a pump. I make varying amounts ketochow between my wife and myself... 4 meals a day between the two of us. This looks like it may be promising.

I also have coming: http://www.amazon.com/gp/product/B0000VLZIA

I do all of my mixing by weight, even liquids. The dropper would work better in that situation.

looks like it might be from amazon

Amazon has three good options: https://www.amazon.com/Square-Clear-Bottle-Storage-Bottles/dp/B01GGLYEDK/ref=pd_sim_79_4?ie=UTF8&psc=1&refRID=MPDH75QHABRW55E06ZGH

https://www.amazon.com/8-5-Ounce-Stopper-Spherical-Aromatherapy-Projects/dp/B01FMPJHBA/ref=pd_sim_79_6?ie=UTF8&psc=1&refRID=MPDH75QHABRW55E06ZGH

https://www.amazon.com/Nakpunar-Boston-Round-Clear-Bottle/dp/B012AUUIK4/ref=pd_bxgy_79_2?ie=UTF8&psc=1&refRID=DVN5WPZMBSCM2NKTC76K

I found them both at Target. The crate I just happened to see and thought it would be useful. The bottles are 8.5oz bottles that came with pourers. May be able to find them cheaper on amazon, though.

Tablecraft H9085 Olive Oil Dispenser, 8 oz SET OF 2 https://www.amazon.com/dp/B017GI8BAY/ref=cm_sw_r_cp_api_ErXhAb55YR4SA

Or maybe you can’t get them cheaper.

The crate was advertised for beer bottles.

Loving them so far. Recommend some masking tape for labeling.

You should be able to find it in a can at the grocery store. I'm a bit of a purist though, and I like really good olive oil that you'll never find in a spray can.

Anyway, Amazon has tons of options. It doesn't have to be specifically for oil, most food-grade sprayers will work:

http://www.amazon.com/Misto-Brushed-Aluminum-Olive-Sprayer/dp/B00004SPZV

http://www.amazon.com/Lifetime-Brands-Misto-Oil-Sprayer/dp/B008C9UA9W

http://www.amazon.com/Norpro-Stainless-Steel-Sprayer-Mister/dp/B000SSW6TM

http://www.amazon.com/Trigger-Spray-Bottle-Cooking-18-Ounce/dp/B00FMXG8XI

http://www.amazon.com/Misto-Gourmet-Olive-Sprayer-Silver/dp/B009I5U3GY

http://www.amazon.com/Steven-Raichlen-Barbecue-Marinade-Bottle/dp/B003FZAVWO

http://www.amazon.com/24-Oz-Sprayer-Bottles-Pack/dp/B00008VXNE

http://www.amazon.com/Honey-Can-Do-KCH-01085-Stainless-Bottle-14-Ounce/dp/B007ZSJ3X0

That is an Oggi Oval Double Chamber Hand Blown Glass Oil and Vinegar Cruet, Clear, used for vinegar/oil serving. The cocktail maker added some dry ice to the smaller chamber for the fog effect.

Also plug for /r/whatisthisthing.

Nakpunar 12 pcs Glass Flask Bottles with Black Tamper Evident Cap - 200 ml https://www.amazon.com/dp/B071D7RVQB/ref=cm_sw_r_cp_apa_oBCJBbCCH2XYK

I just started making it myself. I got a SCOBY from Amazon and here's my general recipe:

1. 1 Gallon brewed tea (black is the easiest/cheapest to use, but I've used Roobios too)
   
2. 1 Cup sugar (I used refined white sugar - while technically not Paleo, it is the easiest for the SCOBY to digest)
   
3. 1 SCOBY
   
4. 1 Cup distilled white vinegar/previously brewed tea
   
   Boil the water. Once the water is boiling, add in the sugar and stir until dissolved. Add the tea bags (I usually use 12 tea bags/Gallon) and brew to desired strength. I like mine strong, so I leave the tea bags in the pot until the tea is to room temperature. You can put it in the refrigerator if you want to cool it off quicker. This is very important since hot tea will kill your SCOBY.
   
   
   
   Sterilize your brew container by swishing some vinegar around or running it through the dishwasher on the hot cycle. I bought one of these to use as my brew container since it makes bottling into these bad boys easier. This is also very important since you don't want any "bad" bacteria to get into your controlled fermentation environment. Pour the tea into your brew container, add the vinegar/starter liquid, and add the SCOBY. From this point on, do not let the kombucha touch anything metal or any non-sterilized equipment. Cover your brew vessel with a clean dish cloth/coffee filter/paper towels and let sit 7-10 days, depending on how vinegar-y you like it.
   
   
   
   That's pretty much it. Just make sure everything is clean and sterile when handling the SCOBY and you will be fine. There are a bunch of recipes and how-to's out there as well, I've just summed them up in this post. Happy Brewing!
   
   
   
   Edit: spelling

Popcorn can be healthy if you use as little oil as possible and skip all the cheese and sugar/caramel ideas. Olive oil is great for finishing but has too low a burning point for popping and will release carcinogens and lose nutrients when it burns. Safflower oil is great for this, has a much higher burning point (well out of popcorn popping range) and is close to olive oil in terms of nutritional value.



For topping the popcorn, you should start infusing your olive oil. Just get some small flip cap bottles and add whatever fresh herbs you want. Just be sure to keep the herbs submerged in oil or they will mold. Some of my favorites:

• Garlic infused oil with sea salt (use a mortar and pestle to finely crush sea salt into popcorn friendly salt)
  
• Rosemary infused oil with sea salt and black pepper
  
• Cilantro infused oil with sea salt, cayenne pepper and a sprinkling of fresh lime juice
  
• Oregano & crushed red pepper flake infused olive oil (not too much!) with sea salt

You can also buy/use an olive oil spritzer

Not OP, but you can get these on amazon or there are cheaper options from some different wholesale glass bottle manufacturers that you can easily find using google.

12-Ounce Liquor Bottles (2-Pack); Clear Glass Bottles w/T-Top Synthetic Corks https://www.amazon.com/dp/B07BRBXHS8/ref=cm_sw_r_cp_apa_8Ig.Bb8DYW7CK

https://www.amazon.ca/Clear-Bottle-Shrink-Orifice-Reducer/dp/B07CZMHRZK

These are the ones I bought, they seem to be 10$ more expensive now

Amazon:

​

https://www.amazon.com/gp/product/B07CZMHRZK/ref=ppx_yo_dt_b_asin_title_o01__o00_s02?ie=UTF8&psc=1

https://www.amazon.com/Nakpunar-Boston-Round-Clear-Bottle/dp/B012AUUIK4/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1520197509&sr

This one. Looks like it's $32 at the moment. I've had zero problems with it and it works great.

I've gone through a few, this is the only one so far that hasn't clogged on a regular basis. I don't know why, the nozzle looks the same as all the others. I do follow the instructions, which state to release the pressure when done.

https://www.amazon.com/Nakpunar-Spherical-Clear-Glass-Bottle/dp/B00UJKBWMQ/ref=sr_1_7?ie=UTF8&qid=1483915401&sr=8-7&keywords=potion+bottle

Not local, but how about these:
https://smile.amazon.com/Clear-Glass-Quadra-Bottles-250ml/dp/B00P1KC27S/ref=pd_sim_79_3?_encoding=UTF8&pd_rd_i=B00P1KC27S&pd_rd_r=PAGS7KFYM90E6BVEDXRS&pd_rd_w=gdLFi&pd_rd_wg=EoZ01&psc=1&refRID=PAGS7KFYM90E6BVEDXRS

Amazon. These are the ones: https://www.amazon.com/Clear-Glass-Quadra-Bottles-250ml/dp/B00P1KC27S/ref=sr_1_1?ie=UTF8&qid=1511488561&sr=8-1&keywords=clear+glass+quadra+bottles%2C+250ml+8.5+fl+oz+-+case+of+12

Yeah I had the Misto too and once it finally died I didn't replace because it was a hassle so I ordered something a little different. I'll let you know how it works! Link below if you're interested.

https://www.amazon.com/Evo-Oil-Sprayer-Non-Aerosol-18-ounce/dp/B00FMXG8XI/ref=sr_1_5?crid=1PKQVWXZXG4O4&keywords=olive+oil+sprayer&qid=1570374005&sprefix=olive+oil+%2Caps%2C173&sr=8-5

I just put an order in to replace the one that got damaged last night. It tragically fell from my grill and landed just right on the top, shattering the tip. :(

Come tuesday, my secret weapon for grilling will be delivered and I can't wait! This is my favorite tool to lightly oil anything. I feel like I use less oil altogether, saving me money and calories. I just felt like sharing.

http://www.amazon.com/dp/B008C9UA9W/ref=pe_385040_30332200_pe_309540_26725410_item

[Buy 2 for under $20!](http://www.amazon.com/dp/B008C9UA9W/ref=pe_385040_30332200_pe_309540_26725410_item
)

get a ketchup/mustard style squeeze bottle with a cap.

I've never had much luck with those type of bottles. However, the "Japanese style squirt bottles" seem to be much better.

Something similar to what I have.

Pour.

Spray

Here is something similar on Amazon.
https://www.amazon.com/dp/B000A3L5YM/ref=cm_sw_r_cp_apa_3qJJyb19TF7RP