(Part 3) Best small appliance parts & accessories according to redditors
We found 2,493 Reddit comments discussing the best small appliance parts & accessories. We ranked the 708 resulting products by number of redditors who mentioned them. Here are the products ranked 41-60. You can also go back to the previous section.
Any permanent filter for AeroPress is going to be easy to clean, so no problem there. I had the same questions and I found a company that makes a 3-pack of metal filters, each one is a different design. One mesh, one fine, one ultra fine. https://www.amazon.com/dp/B01C94E17C. Basically the only difference I found was how much resistance they give and how many fines they let through. The mesh one kind of came apart after a few months but is still usable.
I also have cloth AeroPress filters CoffeeSock - Disc Style Filters - 3 Count - GOTS Certified Organic Cotton Reusable Coffee Filters. https://www.amazon.com/dp/B017KR9YG6/. Just as easy to clean.
I haven't had a problem with almost throwing them out, because the filter is sitting there on top when you take the filter cap off, and I feel like you'd have to be in auto pilot mode (not really paying attention) to throw them out. But I also regularly use permanent filters and rarely use paper filters, so I'm more in the habit of taking the filter off and cleaning it, which takes 5 seconds and is a simple act of rubbing it between your fingers under the faucet.
In all, I haven't found a significant taste difference between any of the filters I've tried. Maybe a slight one with the metal filters. The AeroPress paper filters are just not filtering out that much.
Bottom line is: not really.
Even the moderately good super-automatics start at 4 times the top of your budget ... and they come with plenty of problems of their own which will mean you're going to end up being disappointed in them.
In your budget, you can get yourself a decent hand grinder; a moka pot and a milk frother ... team those up with some decent fresh roast beans and you can get yourself a very acceptable cappuccino. If you spend just a little more and get an electric burr grinder, then you're going to find it a lot easier and faster to grind your beans and you'll use the moka pot more.
For what you're saying, I'd recommend going with: an Encore; a bialetti; and, matching milk frother. All those links are pulled straight from Amazon, but by all means shop around and you might get it down to your budget. As it is, that comes to around $200 - most of which is the grinder. Once you have that grinder, though, you open up a whole world of good coffee in the home.
Edit for link
the possibilities... are... endless.
there's a reason these things have not really changed the design since it was first sold to consumers in 1919
my favorite is the ice cream attachment
edit: added link, deleted a few words.
Everything. I make everything with my kitchen aid except for simple one bowl oil-based cake recipes/quick breads.
Creaming butter is super easy, whipping eggs/egg whites/heavy cream. Basically any and all baking, my kitchenaid does all the work.
I also have this attachment (link below) which I find very helpful. You might have to adjust your bowl height so it fits in (there are directions in the manual on how to do this) but it makes a big difference. I rarely have to turn the mixer off and scrape down the sides of the bowl, I'll do this maybe once while making a dough. Make sure you get the correct attachment for your model.
BeaterBlade KA-6L Metro Design Beater Blade for KitchenAid 6-Quart Bowl Lift Mixer and 5 Plus Series 5Qt Stand Mixers, White https://www.amazon.com/dp/B0015TMI28/ref=cm_sw_r_cp_api_5jTyyb8CHAGQ6
Additionally, there are a ton of other attachments you can slowly add to your collection that allow you to do so much more with your mixer. Personally, I love the meat grinder. Great for making your own sausage, meatballs, or just ground meat.
Have fun with your new toy!
I wrote an answer to a similar question yesterday. Here's a version edited for you, hope this helps.
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Cheapest possible way to get into it is a whirly blade grinder and a french press. No filters needed, just fresh ground coffee made rather quickly and easily. This was my first ever coffee set up, and really got me into drinking better coffee. Buying locally from a reputable roaster will be the best option for quality beans for a good price, and you seem to know that already.
The other option, is to buy nice or buy twice. After using the above set up for a few months I was hooked and decided to upgrade everything. So I will send you some options for the most cost effective way to make specialty level coffee. For this I would look at a nicer grinder and a pour over set up. While hand grinders are great, almost everyone upgrades to an electric one. The linked options there are my favorite for the money. The electric model from baratza can be found refurbished on their website from time to time for additional savings.
The next thing you'll need is a pour over and a kettle to pour with. I recommend a Chemex here as they are good for serving one to three cups comfortably. I recommended a glass handle chemex because they are beautiful, but wood necked models are a little cheaper. I would get the white square filters with it as they impart less papery flavor. As for a kettle you have a ton of options. I am going to link a budget electric kettle as I find the stovetop models to be more of a hassle. The additional cost for an electric kettle is pretty marginal.
Hope this is helpful! Happy brewing and welcome to the fam!
https://www.amazon.ca/Keurig-Classic-Reusable-Coffee-Filter/dp/B01CU9WU10
This looks like the one that I have and it works well and it's collapsible and light!
https://www.amazon.com/Kuissential-SlickDrip-Collapsible-Silicone-Dripper/dp/B0051HEFAS/ref=sr_1_3?crid=32Y5TL54FIZO4&keywords=silicone+pour+over+coffee&qid=1561999446&s=gateway&sprefix=silicone+pour+over%2Caps%2C166&sr=8-3
I just did a quick search on Amazon and found this one. Looks like exactly what you need!
Lipavi Lid
Ditch the ping pong balls and buy a lid!!
I had the same problem when I upgraded to a Pro 600. I then discovered the 11-wire whip, and it's awesome. It will beat two egg whites, no problem. https://www.amazon.com/dp/B000PJ6XGQ/ref=cm_sw_r_cp_apa_fpALzbBH6CK4G
You can also get a beater blade with a rubber edge that scrapes the bowl while mixing.
https://www.amazon.com/dp/B0015TMI28/ref=cm_sw_r_cp_awdb_zuALzbFK7EBAA
If you order either of these, be sure to get the ones that fit your model.
Or instead of buying another appliance altogether, just get a reusable kcup filter. Still saves plastic use and money, and avoids getting rid of a perfectly useable machine.
Yes is you buy the attachment it will in fact make ice cream
http://www.amazon.com/KitchenAid-KICA0WH-Cream-Maker-Attachment/dp/B0002IES80/ref=sr_1_1?ie=UTF8&qid=1369774165&sr=8-1&keywords=kitchenaid+ice+cream+maker
I have never used it, but I like the idea of this collapsible pourouver.
Yeah you're kind of right, the filters are oxidized filters and they are as clean as clean can get. They do it will all the pour overs. HOWEVER, I have the metal re usable filter too and it does taste different, same coffee, same grams, same water.
13 bucks will get you one, stick with paper I say.
http://www.amazon.com/Stainless-Steel-Coffee-Filter-AeroPress/dp/B004G7TLYO
Linky link.
It's pretty handy for those who work long hours. I can time it so I can get home, take a shower and change and then dinner is ready. You do need some sort of lid to keep the ice from melting. They sell precut ones on Amazon: https://www.amazon.com/C10L-AP-LIPAVI-Container-Precision-circulator/dp/B017TMJWBE I was cheap though and just used a dremel to cut my own.
I use this one, works pretty well for me!
Bamboo Coffee Filter Holder for Aeropress, Chemex and Hario Pour Over filters https://www.amazon.com/dp/B01DKYFWVE?ref=yo_pop_ma_swf
These exist Saying that Keurigs are trashy is just as bad as saying French Presses are so hipster ¯_(ツ)_/¯
So if it tastes great, I'd recommend to keep doing what you're doing. Otherwise, what about the flavor profile isn't quite right?
I used to use my Aeropress for single cup cold brew: fine ground coffee, packed hard into the bottom of the Aeropress, then, fill the chamber + funnel with ice and let it sit overnight. The ice would provide a slow drip into the grounds, and the hard packed coffee would slow the drip process.
At this point, my cold brewing chamber is a 64 oz Mason/Bell jar, with 2.0 Oz of coarse ground coffee (25 on Baratza Encore, or "French Press" ground coffee) in a Zell filter, then fill the jar to the neck with water and leave it on the counter for 18-20 hours. This provides a strong concentrate. I then cut it 1:1 with water.
If you want a stronger cup of cold brew with your Aeropress brew method, use finer ground coffee, or leave everything on the counter instead of in the fridge. "Cold brew" doesn't necessarily mean cold temperatures, it just means "not hot brew". you can also use more grinds, or less water, but changing the grind size and extraction length are probably easy places to start.
Good luck chasing that perfect cup!
EDIT: Zell filter, not Zelle. https://www.amazon.com/gp/product/B01HIT0XCA/
https://www.amazon.com/dp/B01HIT0XCA
And any generic 64oz mason jar from anywhere. Walmart, amazon, etc.
/u/AmNotLost covered the basics really well. I would recommend the Baratza Encore (you can sometimes find them refurbished on their website here).
The method of brewing depends on how you like your coffee. If you like a more big-bodied mouthfeel and are okay with some sediment in your coffee I would recommend a French Press. You can pick them up almost anywhere.
If you like a cleaner cup with more brightness and less sediment I would go with something that uses a paper filter. The Aeropress or Kalita Wave are my recommendations for this (important note: the Aeropress comes with filters, the Kalita Wave does not. You can buy them here).
Next: water. Use fresh, filtered water about 30-45 seconds off the boil to brew with. Water between 195F and 205F is recommended to brew with, and this should put you somewhere in that range.
Use fresh roasted coffee from a local roaster. If you're in even a semi-major city this shouldn't be too tough. If not, you may want to try ordering online. I have plenty of recommendations if you want. In fact, let me know and I can send you a bit of coffee for free to get you started.
Finally, and this cannot be stressed enough, drink what you like.
We here in /r/coffee typically gravitate toward more modern light roasted coffees. I definitely do myself. But if you try a bunch of coffees and still like the taste of medium/dark/burnt to a crisp coffee, then keep drinking it.
I hope this helps and is not too intimidating. Don't hesitate to reach out with questions or anything! I love helping people find the perfect cup of coffee. It is literally my job to do so.
The Perfect Scoop is by far the best ice cream book out there. I've made most recipes from that book and every one is delicious.
As far as ice cream makers go, I have the attachment for my Kitchenaid and it works great.
I’ve had this one for a couple years.
https://www.amazon.com/dp/B01DY6FO8O
When it slows down, soaking in vinegar helps. After soaking in vinegar I’ll wash with soap and a sponge and really try to push the soap through the pores. Then I’ll run hot water through it to rinse.
I have had the same setup for about 10 months. Depending on the beans you get, you will experience clumping. Look up the WDT method for clumping.
This tamper works perfectly.
https://www.amazon.com/LuxHaus-53mm-Calibrated-Espresso-Tamper/dp/B01MUXN53U
This distribution tool made my shots improve.
https://www.amazon.com/Coffee-Distributor-Espresso-Distribution-Leveler/dp/B07CPRBS8C
If I could only give you one tip for that machine, it would be to never descale it. The solenoid valves in Breville's machines for whatever reason, after being descaled start rattling, chattering, buzzing. Basically they start to go bad.
You can still find them on Amazon. As I understand it, all of the 40-packs are still the original Japanese filters; my purchases of these over the last year seems to confirm this.
https://www.amazon.com/gp/product/B00BLNPBAE/
I've also found that these are the original Japanese filters, tho they're "natural", which some of you may not like:
https://www.amazon.com/gp/product/B0029PVRXS/
The last time that I ordered these (Dec 11, 2017), they were also still the original Japanese filters:
https://www.amazon.com/gp/product/B00GH6J5HU/
I took a chance on those, thinking that they were probably going to be the tabbed filters and was pleasantly surprised to find that they were the originals. They may have changed since then, but the description DOES still say "made in Japan".
The lightest weight approach I've found is a pour over and a mini grinder. I found many of the pourover setups to have stiff elements that make packing them difficult. I've also found that most grinders are actually quite bulky (in fact, I returned the GSI JavaGrinder as I found it to be HUGE). The best selection I found was:
**
WINNER
Rated as RECOMMENDED:
OXO Grill Pan Brush - DISCONTINUED(?)
> The only improvement that we could make to this tough little brush would be a slightly longer handle, though its compact size provides great leverage for hard scrubbing. Well-spaced bunches of short nylon bristles scoured effectively and rinsed clean without becoming stained or holding odors. The built-in scraper really dug between the ridges of a grill pan or along the rim of a baking dish, and its grippy, round handle was very comfortable.
Amazon link
NOTE 1: ATK lists the product as discontinued, so no price is given. The image used in this review is from the ATK page, so you can see that it exactly matches the one in the Amazon link above.
NOTE 2: Amazon also carries a OXO Good Grips Electric Grill and Panini Press Brush for $9.99 but as you can see by the images, it is NOT THE PRODUCT TESTED. ~OP
Also rated as RECOMMENDED:
> Although it looks delicate, the natural bristles on this beechwood brush have more friction than do synthetic bristles, making them more effective cleaners. Its handle kept hands well out of hot water. The only downside: Food gets stuck in the base of the thick bristles. You can put this brush through the dishwasher from time to time for deep cleaning, but regular dishwashing will dry it out and degrade it.
Amazon Link
**
NOT RECOMMENDED:
> While its rounded bamboo handle was remarkably comfortable to hold, this brush’s soft, squashy bristles were ineffective at serious scrubbing; they also held on to odors. Because it’s not dishwasher-safe, you have to take the time to scrub this brush by hand after finishing the dishes.
I'm just going to put this here.
one of my best purchases ever...
I've been doing some infusions, and have learned a couple interesting things:
I purchased a Spirits Hydromoter to see what my final ABVs were on my different infusions. The numbers I got were lower than expected, and on the pineapple infusion, it read zero! I talked with a local craft distiller, and it's the natural sugars from the fruits (apparently pineapple adds a lot!) throwing off the hydrometer reading, since the sugar in the liquid changes how far the gauge sinks.
If in doubt about your final product, just store it in the fridge.
I did most of mine with 100 proof New Amsterdam vodka, but from now on I'm going to be starting with 151 proof NGS, or even 190 proof Everclear to have a more shelf stable product in the end.
This doesn't have a tamp on the other side, but I use this cheaper 53mm distributor with my Breville Barista Express and Niche Zero combo. I just set the depth so it distributes and tamps. I haven't had a bad shot since getting this. Its definitely helped and sped up the process. Now I just need to get a 53mm cup for the niche zero and I'm set.
Buy your favorite coffee and use one of these.
https://www.amazon.com/dp/B01CU9WU10/
It’s hard to improve on this:
Rapid Ramen Cooker - Microwave Instant Ramen Noodles in 3 Minutes (Pack of 2) (Packaging may vary) https://www.amazon.com/dp/B009QU37TG/ref=cm_sw_r_cp_api_i_h55KDb2RSVMMS
I would go with the AeroPress and pick up the ABE stainless steel filter disk, too. I love mine -- use it at home, small enough to backpack easily, and you won't even notice it car camping.
For backpacking I grind batches of coffee in advance for a trip and vacuum seal them into strips in a single section of bag, then stow the roll of strips inside the press.
Yup, the most common one that people get is the metal filter by Able.
Amazon link here
My most recent game changer is the Beater Blade for my KitchenAid stand mixer. It's like the regular beater, but the silicone on the sides of it scrapes as it mixes. It's awesome.
These already exist.
I bought a 4 pack off Amazon.
https://www.amazon.com/gp/aw/d/B00LGEKOMS/ref=psdcmw_13397451_t1_B000DLB2FI
Looks pretty similar to this:
C10L-AP Lid for LIPAVI C10 Sous Vide Container, with cut-out for the Anova Precision immersion circulator
https://www.amazon.com/dp/B017TMJWBE/ref=cm_sw_r_cp_apa_q9yFybB3QTP9V
I started doing lattes with a moka pot before moving on to an all out espresso machine.
I found the best way to forth the milk to be something like this:
https://www.amazon.com/Cafetiere-Bialetti-Tuttocrema-Frothing-Surface/dp/B0001IXA4Y
French press works just as good. But you have to pump the milk to air-rate it without taking the plunger too much out of the milk because you don't want to create foam. If you whip the mik with taking the plunger out of it it will create a lot of foam. I was able to produce some latte art after a lot of trial and error.
It doesn't compare to an espresso machine though. The milk texturing is completely different with a wand/steam and thus the results are better in both taste and the actual art.
Huh weird. I got square ones with mine!
Edit: apparently they do both! Here are the square ones -
https://www.amazon.co.uk/dp/B000N4W2SG/ref=cm_sw_r_cp_api_i_mDXtDb1DPJCV3
You can buy the no tab, unbleached 100 packs as well:
https://www.amazon.com/Hario-V60-Disposable-Filters-Untabbed/dp/B0029PVRXS/
What about making half gallon batches? I have two of these and use cheap half gallon Mason jars. Easy to put a half gallon jar in the fridge door/ easy to rotate out. Plus if for some reason I or the girlfriend get tired of it halfway through the week, no big deal.
https://www.amazon.com/dp/B01HIT0XCA/ref=cm_sw_r_cp_apa_BSaeAbG6FTXM0.
How about an aeropress with the Coava disk filter?
I am considering getting one now that I have a chemex for a more clean cup. The disk is supposed to bring the aeropress to somewhere between the body of a paper filtered method and a french press.
However, if you're more of a fan of the pure espresso style, the default paper filters in the aeropress should be fine.
Edit: Or get both! They're both pretty inexpensive.
Easy.. fizz-keepers! Works for me.. Link to Amazon
Pretty sure you're actually making it worse. It's been a while since my chemistry classes but the equilibrium here should be based on pressure rather than concentration.
Because you've removed a fair bit of gas from a bottle that's still the same size, it will take considerably more gas released from the beverage before the pressure equalizes.
In short, this makes the drink more flat, not less. This is also why they sell devices like this: https://www.amazon.com/Fizz-Keeper-Pump-Cap-liter-units/dp/B0020ML3PM/?tag=won00-20
That device does the opposite of what you're doing, and increases the pressure in the bottle, meaning less gas will leave the soda.
If you have one of these, then get yourself one of these and start making this.
I used this off brand Metro blade for my KA Pro 600 https://www.amazon.com/BeaterBlade-KA-6L-Metro-Design-KitchenAid/dp/B0015TMI28/ref=sr_1_1?ie=UTF8&qid=1483386039&sr=8-1&keywords=kitchen+aid+pro+600+metro+blade for one year before it broke at the neck/shoulder area. Replaced it with the same blade and that lasted a bit over a year. I don't make bread and the cookies I make are not rock hard. I went looking for a replacement.
Here it is... https://www.amazon.com/KitchenAid-KFE6L-5-5-6-Bowl-Lift-Beater/dp/B006HGZ7AY This one is actually put out by Kitchenaid. I liked the dual silicone edge of the metro, but this blade is stainless steal coated, not plastic like the metro. It is DW safe (I've washed mine at least 25x already. 10/10 would buy again. Well worth the money if you plan on thicker doughs than cake batter.
I also recommend this 11 wire whip attachment (also KA brand) https://www.amazon.com/gp/product/B000PJ6XGQ/ref=oh_aui_search_detailpage?ie=UTF8&psc=1 It is also stainless, unlike the one sold with the mixers, which makes it totally DW safe (have washed that one at least a dozen times since I got it.
IDK if I really answered your questions, but in my experience the KA brand name accessories are worth the money. The quality is markedly different from the off brands, but in the end, it depends on what you are using them for and how much you are using them. The off brands might suit your needs just fine.
Oh, I forgot. I have the meat grinder too. I initially bought the plastic one, but traded up to the ss because of heavy use. Another example of ss being the better choice, though in this case they were both KA brand items.
Good luck to you. As a suggestion, your wife can bake to her heart's content, but have one or two and give away the rest, or the extra 50lbs will be with you in no time. I had to learn the hard way that taking it off was infinitely harder than putting it on. Save yourself and your wife!!
Edit: apologies for the word wall
Edit 2: Make sure you double check your model number before ordering any accessories b/c they may look like they'll fit, but they don't always.
I bought these back in late September and they came in a Kalita branded bag, fit the 185, and worked well. Not sure how much more legit they could possibly be?
Kalita 22199 Wave Filters, 185, Pack of 100, White (Japan Import) https://www.amazon.com/dp/B00BJBOITS/
alternative:
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https://www.amazon.com/Espresso-Coffee-Distributor-Leveler-Black/dp/B07S4Q179B
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edit:
an even cheaper one
https://www.amazon.com/dp/B07CPRBS8C/ref=dp_cerb_1
This one is showing in stock with positive reviews for Breville 54mm products! I just ordered one.
Edit: no tamper on this one, but we all have one already...right?
If you have a microwave, get this tray https://www.amazon.com/Rapid-Ramen-Cooker-Microwave-Packaging/dp/B009QU37TG?th=1
These ones
https://www.amazon.com/dp/B0029PVRXS/ref=cm_sw_r_cp_apa_m4GXBbCG1K4D3
What do you think of this setup?
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Gooseneck
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Baratza Encore
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Chemex
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Chemex Filter
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$304 shipped from Amazon.
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Would this be a good intro to better coffee setup? I don't know if there's a more cost-efficient way to go, but this seems acceptable to me.
I like dark roasts, and prefer African coffee beans if I get a choice in it, they have a nice deep and spicy flavor. I get them as whole roasted beans from a coffee shop in town, which roasts them fresh every couple of days. If you are looking to get into it, you can just search for coffee roasters in your area, and if there really aren't any I'd look for roasters who sell single origin beans online. In a pinch, Starbuck's single origin beans are good too, just really expensive for what they are.
I use a hand mill grinder, a gooseneck kettle, and a Chemex coffee maker and filters. It sounds like a lot, but all that together is still cheaper than a decent drip machine. You grind the beans with the grinder (I use 3 heaping tbps of grounds), bring the water to a boil and then let it sit for a minute (letting it come down just a little in temp keeps the coffee from being acidic, the gooseneck also helps with that). Pour a little on the grounds in the filter, and let it sit for about 30 seconds wet to bloom. Then pour the rest and just let it drip through.
The chemex makes the smoothest, best tasting coffee I've ever had, and I've tried quite a few different methods. If you like it stronger, a french press might be better for you.
Stuff:
Chemex Coffee Maker
Filters
Hand Mill Grinder
Goose Neck Kettle
Ramen cooker
i use this brush https://www.amazon.com/OXO-Good-Grips-Cast-Brush/dp/B004ZLAGN6/ref=asc_df_B004ZLAGN6/?tag=hyprod-20&linkCode=df0&hvadid=198056903981&hvpos=1o1&hvnetw=g&hvrand=15524463061525861359&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9053018&hvtargid=pla-348446237030&psc=1
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finish cooking, let pan cool down, put some water in it just to cover the ridges, put it on a low heat and wait for the wisps of steam to start coming off. You can use the brush to just move the burnt on stuff or dump out the water and scrub and rinse under hot sink water. usually i do both, get as much stuff off as i can as the pan is slowly heating up and then rinse it and really get at whatever is left. sounds like a lot of effort as im typing it but i swear its not, usually is like a 2 minute process
It's a Handground filter holder. I just added a magnetic sheet to the back to secure it to the fridge.
If you want just a frother, you can pick up any french press or try a Tuttocrema.
For backpacking, I bring instant coffee, usually in individual packets or just in a little ziploc bag.
For larger setups, I bring one of these. Works great!
Here's the thing..
Gooseneck kettle will last you forever and it is an absolute staple if you're going to invest in this hobby/truly enjoy this ritual.
I like this one: https://www.amazon.com/Hario-VKB-120HSVV60-Buono-Pouring-Kettle/dp/B000IGOXLS/ref=sr_1_1?ie=UTF8&qid=1501770513&sr=8-1&keywords=hario+gooseneck+kettle
I also would recommend a scale that can weigh out by the .1 gram (or even more fine). Also a timer is important.
I like this one: https://www.amazon.com/Hario-Coffee-Drip-Scale-Timer/dp/B009GPJMOU/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1501770540&sr=1-1&keywords=hario+food+scale
Kalita wave is very forgiving, great to learn on, and makes a wonderful cup of coffee. I use Kalita Wave each morning and Chemex on weekends.
Kalita Wave: https://www.amazon.com/Kalita-05033-Wave-185-Drippers/dp/B000X1AM0Y/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1501770620&sr=1-1&keywords=kalita+wave
Kalita Wave Filters: https://www.amazon.com/Kalita-22199-Filters-White-Japan/dp/B00BJBOITS/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1501770637&sr=1-1&keywords=kalita+wave+filters
Good luck buddy!
That one isn't available anymore. Try this one:
https://www.amazon.com/dp/B07CPRBS8C/ref=sspa_dk_detail_0?psc=1&pd_rd_i=B07CPRBS8C&pd_rd_w=8mnEN&pf_rd_p=45a72588-80f7-4414-9851-786f6c16d42b&pd_rd_wg=6eJzN&pf_rd_r=EC5DFQD7D6FDG7VE2SBP&pd_rd_r=25f2041d-5497-4b01-8020-92c607971dad&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExWDZMTTlHMjFaRjRRJmVuY3J5cHRlZElkPUEwNDc3NTg2M1JYSThaUk5KOFVEMSZlbmNyeXB0ZWRBZElkPUEwNzQ4OTQzMjFLSTVZVVo3Rjk1VSZ3aWRnZXROYW1lPXNwX2RldGFpbCZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
Sorry I don't remember to hyperlink
Kalita 22199 Wave Filters, 185, Pack of 100, White (Japan Import) https://www.amazon.com/dp/B00BJBOITS/ref=cm_sw_r_cp_apip_5Rljz3PurlZA3
I have the 51oz white version , and I can confirm the chemex filters work with no issue. However, I prefer this reusable one https://www.amazon.com/gp/product/B01DY6FO8O/
It took a month or more of breaking in for my Lido to even out its grind. Further, it took me a few more months to improve my technique to the point where I was getting consistent results.
I brew either 20 g to 320 water or 30 g to 500 water pretty much every day end up between 2 and 3 minute brew times, using the Rao method.
I think filter type makes a difference, too. Lately I've been using these and have been pleased with the results. For more on the different Hario filters, this is a great video (and unrelated article).
I got these last year, and like them a lot. I think the cup has more flavor using these over the paper ones, but that's just my opinion, man.
According to my order history, these ones were $9.13 with Prime, sold by Barista Lab.
http://www.amazon.co.uk/gp/aw/d/B0001IXA4Y - Bialetti Tuttocrema.
https://www.amazon.com/Keurig-119203-Reusable-Coffee-Updated/dp/B01CU9WU10
I'm using these: https://www.amazon.com/dp/B000N4W2SG ...
I guess it's me then :-(
Ok cool. Here is what I ordered, a 3 pack...fine, very fine, and mesh.
[stainless steel filters ](3 Pro AeroPress Stainless Steel Filters by Corretto Coffee - FINE, ULTRA-FINE & MESH + Brewing Guide - Reusable, Permanent, Paperless, Premium Metal Filter Set for AeroPress https://www.amazon.com/dp/B01C94E17C/ref=cm_sw_r_cp_api_6TqIybJQW8XCH)
Oh, that's so lame.
You can also look into systems that use seamless paper filters, like the Kalita Wave 185, but it's a little over $30CAD, especially with the filters ($10CAD).
After experiencing filter issues not too dissimilar from yours, I finally broke down and traded my v60-01 for a Kalita 155 and am kicking myself for waiting so long. Once it's dialed in, the coffee is phenomenal and, better yet, consistent.
Ya, I'd use this Oxo brush for your grill pan.
Salt, of any sort is a good scrub. I have a chainmail, I use it when I can't get it off with my sponge and don't want to mess around with salt.
What I would do is after cleaning, dry with paper towels (to avoid any marks on your kitchen towels) and then lightly oil to store. I just use canola for that.
Sometimes I use soap and water after cooking something stinky ore particularly greasy. Fish, for example on the stinky end of things.
Best advice I can give you is as soon as your pan cools down enough to handle it safely, clean it. Don't leave it sit out. The residue can be bad for the seasoning.
Clean quickly, oil lightly, and have faith that short dropping it and breaking it, there is nothing you can do on the stove top that can't be fixed.
That sounds amazing, and now I really want to get one of these and put it to work: http://www.amazon.com/dp/B0002IES80
I had an ESAM4200 and I thought it was rubbish. I think the two main issues where the grinder not going fine enough and the water not being hot enough or consistent. It used to give watery under extracted espresso.
If that was my max budget and I wanted milk based drinks I would get grinder, moka pot and a milk plunger. This is what I replaced my ESAM with while I saved for proper gear.
Bialetti Brikka 4 Cup Espresso Maker with Cream Valve https://www.amazon.co.uk/dp/B0001DJT7G/ref=cm_sw_r_cp_api_fi7JxbV7097A6
Bialetti Tuttocrema Milk Frother https://www.amazon.co.uk/dp/B0001IXA4Y/ref=cm_sw_r_cp_api_xj7Jxb9E44BEK
Dualit 75015 Coffee Grinder, Black https://www.amazon.co.uk/dp/B005VBNSJ8/ref=cm_sw_r_cp_api_Xk7JxbKP9TTJM
Note: the grinder won't grind fine enough for a real espresso machine, but it's fine for using with a moka pot, if you want a better grinder the Eureka Mignon would be a good choice.
If I had to pick between the two machines you posted I would pick the Melitta, but only because I already had an ESAM.
I bought these items:
Fits my Anova perfectly and I didn't have to bother with cutting any holes.
It is some kind of copper crisper tray I bought a while back. I just used it because I thought it would help for when i needed to move the shoulder. Here’s a link
Crisper Tray
You can buy a reusable k-cup with filters and use the coffee if you really wanted to.
https://www.amazon.com/Keurig-119203-Reusable-Coffee-Updated/dp/B01CU9WU10
[ Or you could use these beauties. ] (https://www.amazon.com/Reusable-Single-Stainless-Brewers-iPartsPlusMore/dp/B00LGEKOMS)
I like them because they are super easy to clean, I eliminate my kcup waste, and I can use coffee I really like for reasonable prices.
They make reusable ones, just add coffee, I don't have one, but used one they work the same.
i.e:
https://www.amazon.com/Reusable-Single-Stainless-Brewers-iPartsPlusMore/dp/B00LGEKOMS/ref=sr_1_2?ie=UTF8&qid=1510550397&sr=8-2&keywords=reusable+Keurig
The coffee filter idea could work for silt - this https://www.amazon.com/Pour-Over-Coffee-Filter-Reusable/dp/B01DY6FO8O into a funnel of some type https://www.amazon.com/Nopro-Plastic-Funnel-Set-3/dp/B000HJBFC6/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1511172903&sr=1-4&keywords=funnel then some hosing into your befree - you would need to carry a dirty water hydration sack to scoop up the water first
My bottled drinks always stay carbonated.
you can a SS filter;
http://www.amazon.com/Stainless-Steel-Coffee-Filter-AeroPress/dp/B004G7TLYO
I finally got around to taking my Cambro+lid to my local TechShop to cut a notch for my Anova PC. This is how I did it:
The polycarbonate cut pretty easily with these tools. It didn't fray badly and break apart into shards like I thought it would. If I had the clearance to use TechShop's waterjet cutter that would have been the easiest and cleanest way to go, but that's a $250 class. Maybe someday.
If you don't want to make your own or don't have the tools, I'm pretty sure this product is the same as what I did:
I just did a test with water and I noticed a good amount of condensation on the side of the Anova because of the remaining gaps between the clamp and the notch. I'm going to try to design and 3D print a "saddle" that'll fit over the clamp and plug those remaining gaps. Hopefully that'll prevent what I've read on this subreddit about condensation getting into the back vent and shortening the lives of people's Anovas.
https://www.amazon.com/Copper-Chef-Crisper-Tray-Transform/dp/B01N3JX20L/ref=asc_df_B01N3JX20L/?
I’m stoked on it too!
I have a Keurig and I also have the Crofton cold brew pitcher! while I did buy this particular bag for cold brew, I have these in case I ever find ground coffee that I’d like hot from my Keurig. hope this helps!
I do pour overs.
http://snowpeak.com/products/collapsible_pour_over-cs-113 or http://www.amazon.com/Cuissential-SlickDrip-Collapsible-Silicone-Dripper/dp/B0051HEFAS
I just bring my cheap non-foldable plastic one. I put the coffee bag/grounds inside the cone when I pack it, so it doesn't really have to be foldable.
I have never seen a 1 gallon growler have you?
Why [yes] (http://www.homebrewing.org/1-Gallon-Growler-Glass-Jug-_p_2655.html), I have 3
So what does the synek have in the CO2 tank then?
Correction, It can use a 12gram (useless for home brewers wanting to carb) or 20 oz tank (pain in the ass to refill).
And beer that is not stale ($300)
45$ will get you [this] (https://www.kickstarter.com/projects/1691296505/the-growler-savertm-the-last-pour-is-as-good-as-th) or [this] (http://growltap.com/product/growltap/) plus $255 of beer. $300 you are in the [Big Leagues of Beer] (http://imgur.com/7G5Mt4i) with 2.5 gallon Kegs and 5 lb CO2 tanks
People are free to buy what they choose but as you asked why so many people have skipped reading the page and only commenting on the price? We realize it's overkill. Imagine your reaction if we tried to sell you a 50$ [technology] (http://img.wonderhowto.com/img/23/03/63475919393884/0/infuse-homemade-cooking-oils-soda-bottle-containers.w654.jpg) that would keep your beer fresh , portable, and could be filled with any beer you want.
Would suggest pairing with a rapid ramen microwave bowl, uses only half the seasoning packet if you're cutting back on salt
https://www.amazon.ca/Rapid-Ramen-Cooker-Microwave-Packaging/dp/B009QU37TG/
These work too.
I have a copper basket that works great for just about anything in the oven.
And you never have to flip stuff half way, just add a few extra minutes to cook times.
Amazon! It holds chemex, v60, and aeropress filters all at the same time.
https://www.amazon.com/dp/B01DKYFWVE/ref=cm_sw_r_cp_api_i_BwaIDbV4NBS74
Afaik, there's a few untabbed ones, and the original only come in a box of 40.
So, for instance, these wouldn't be the original: https://www.amazon.com/Hario-V60-Disposable-Filters-Untabbed/dp/B0029PVRXS/
Could be totally wrong.
I've only used the pan a few times but the first time I used [this](oxo good grips cast iron pan brush https://www.amazon.com/dp/B004ZLAGN6/ref=cm_sw_r_cp_apa_i_RGOEDbFVKAJP4) pan scrubber and the middle of the pan had a metallic, silverish look in some spots after, so maybe that was too abrasive. I though the scrubber in this post would be soft enough. I don't use soap, but usually put a good amount of Kosher salt with a little water in there and scrub.
>Also I like to put a lite coat of oil on it before reheating.
Do you do this when applying mild heat for the purpose of drying excess water to avoid rust? Or are you talking about reheating for reseasoning purposes?
I know OP said they were in Brazil, but I bought this leveler the other day for my duo pro
Coffee Distributor 53mm,Espresso Distribution Tool,Coffee Distributor Tool,Espresso Distributor,Coffee Distributor Leveler https://www.amazon.com/dp/B07CPRBS8C/ref=cm_sw_r_cp_api_i_0iwEDbWH47W64
It’s awesome
You cook on a little grate, so the bottom is open to air and heat. This way whatever touches the bottom of the pan doesn't get soggy like it does if you use a baking sheet. I've gotten some of these, and it works good in my oven, and excellent when I use convection. https://www.amazon.com/Copper-Chef-Crisper-Tray-Transform/dp/B01N3JX20L/ref=sxin_2_ac_d_rm?ac_md=2-2-Y29wcGVyIGNyaXNwZXI%3D-ac_d_rm&keywords=air+fryer+pan&pd_rd_i=B01N3JX20L&pd_rd_r=50eebd96-903b-4e27-b28d-cedadb3b28ba&pd_rd_w=srDwq&pd_rd_wg=QBDFK&pf_rd_p=d29bc9bc-49e2-46b8-bc05-387917c341ec&pf_rd_r=NF7MRA9GSH160Y95EX4Z&qid=1567863323&s=gateway
I think someone else on this thread gave a better answer on why the Kalita is better than I could. Basically, it's easier to get a more even extraction based on the design (flat bottom, 3 small holes) which leads to a more consistent cup. V60 has a more demanding pour regimen that, if not done the exact same way every time, can end up tasting different.
Here are some links:
Kalita Wave 185
Kalita Wave 185 filters
Kettle that I bought and I'm happy with
I forgot to mention that the Kalita uses proprietary filters. Something about the ridges is supposed to maintain heat and give better extraction since the coffee doesn't touch the walls? I think I read something about that somewhere.
Here's one place.
You can try using this. Seems to be well reviewed.
I guess it's not going to be possible in the budget I'm really prepared to spend on coffee:
Aeropress - £23.50
Grinder - £19.00
Frother - £21.00
Good beans - £5.50
That adds up to ~£70 which is about $100. Eek. I know lots of people here spend lots more than that on it, but it's quite an investment for something I have no idea if I'll even like as much as the pro machine stuff. :(
or use this
https://www.amazon.com/Reusable-Single-Keurig-Stainless-iPartsPlusMore/dp/B00LGEKOMS/ref=sr_1_4?s=kitchen&ie=UTF8&qid=1486435680&sr=1-4&keywords=reusable+k+cup
Outside of instant coffee (and since the Ekobrew may be out), has anyone tried any of the backcountry portable drip filter coffee makers?
Assuming you're referring to two liter bottles you could purchase a soda saver cap like this:
http://www.amazon.com/Jokari-Fizz-Keeper-Pump-Caps-Pack-Count/dp/B0020ML3PM/ref=sr_1_4?ie=UTF8&qid=1412910409&sr=8-4&keywords=soda+saver+caps
Also, I've found that if you squeeze the bottle until the liquid is almost at the top and then put the cap on tightly it will prolong the carbon dioxide in the bottle.
I don’t drink DRM coffee.
I would recommend: getting a reusable K-cup, like this one here
Also, you have a total of $770 budgeted every month for food; what does this entail? $90 for meat seems like a lot to me, and I'm curious whether you could find a better value going on on a side of beef with someone and keeping a chest freezer; also, what do you purchase every month that could be purchased in bulk through a warehouse store? Do you have room to store dry and canned goods?
Keep the lipgloss; a happy wife is a happy life. Unless its for you, but I'm sure she'd be happy about that too.
Regarding your phone plan: is it bundled with your Verizon internet? If not, I recommend checking out T-Mobile - they recently started an 'all inclusive' unlimited plan called 'T-Mobile One.' We switched my partner over from Verizon about a month ago, and the cost to add his line only changed my plan ~$30 (I was probably overpaying) but ended up saving him nearly $130/month. They will also "buy" you out of your old phone plan if you're still on one, but you have to pay your cancellation upfront then submit the final bill for reimbursement. They also have a "Kickback" program that you have to set up in your online portal for an additional $10 per line discount if you happen to use less than 2MB of data a month.
Hope this helps!
These fit 1/2 gallon mason jars. They also make 1 quart ones.
1/2 gallon mason jar cold brew filter
Amazon carries an item that's said to be a box of 100 untabbed white filters. VCF-02-100-MK.
Hario V60 Paper Coffee Filters, Size 02, 100 Count, Natural https://www.amazon.com/dp/B0029PVRXS/ref=cm_sw_r_cp_api_qUBPBbV26P0F2
There are grilling trays or silicon mats that would make it easier
You can use these with SPAM like sprays and then soak in hot soapy water immediately after you're done.
RECOMMENDED - WINNER
Caldrea Dishwashing Brush $5.00
Caldrea Dishwashing Brush
Although it looks delicate, the natural bristles on this beechwood brush have more friction than do synthetic bristles, making them more effective cleaners. Its handle kept hands well out of hot water. The only downside: Food gets stuck in the base of the thick bristles. You can put this brush through the dishwasher from time to time for deep cleaning, but regular dishwashing will dry it out and degrade it.
RECOMMENDED
OXO Grill Pan Brush $10.95
(ATK Gives it as discontinued, but i could find it on Amazon.)
The only improvement that we could make to this tough little brush would be a slightly longer handle, though its compact size provides great leverage for hard scrubbing. Well-spaced bunches of short nylon bristles scoured effectively and rinsed clean without becoming stained or holding odors. The built-in scraper really dug between the ridges of a grill pan or along the rim of a baking dish, and its grippy, round handle was very comfortable.
NOT RECOMMENDED
Full Circle Laid Back Dish Brush
The bamboo handle on this natural-bristle brush was comfortable, and once we got used to the bent-back angle of the head, it was mostly easy to use. We also liked the ridge on top of the head for scraping. Too bad the soft bristles often bent and sloshed around the pan, food got trapped at their base, and odors clung. We like that the head is replaceable and can be popped off to go in the dishwasher because the handle is not dishwasher-safe.
NOT RECOMMENDED
Lodge Cast-Iron Scrubber
The long synthetic bristles on this brush often bent and flexed when we scrubbed, making us work a little too hard to get jobs done, especially along ridges and lips of pans—we had to resort to using a fingernail to scrape a few spots. The bristles stained and splayed, making us fear for its longevity, though we like that it can go through the dishwasher.
NOT RECOMMENDED
Libman Big Job Kitchen Brush
Very sturdy and comfortable to hold, this brush easily removed stuck-on eggs, but that’s about it. It couldn’t dislodge glaze burned onto the grill pan’s ridges, becoming greasy, stained, and blackened; it didn’t come clean until a few trips through the dishwasher (but still smelled of fish). Scrubbing the casserole dish took a lot of elbow grease, and the brush struggled to remove food stuck along the rim.
NOT RECOMMENDED
Full Circle Be Good Dish Brush
While its rounded bamboo handle was remarkably comfortable to hold, this brush’s soft, squashy bristles were ineffective at serious scrubbing; they also held on to odors. Because it’s not dishwasher-safe, you have to take the time to scrub this brush by hand after finishing the dishes.
The froth from aeroccino is very thin in my opinion. I have one myself and will not recommend it. Try a manual bialetti frother. With a little practice the froth becomes thick and nice! Be aware the one I have is in aluminum, so will not work on induction ovens by itself - then you'll have to heat the milk in a pan first. I highly recommend this, it's fool proof, will not break, makes great froth and it's also cheaper than most other options.
http://www.amazon.co.uk/Bialetti-BA008100-Tuttocrema-Frother/dp/B0001IXA4Y
I got these three for 14 bucks, haven't had any issues with them.
Do you live someplace Amazon ships to?
https://www.amazon.com/Keurig-119203-Reusable-Coffee-Updated/dp/B01CU9WU10
https://www.amazon.com/s/ref=nb_sb_noss?field-keywords=k+cup+compostable
Personally I want an ice cream attachment for my stand mixer so I can make amazingly rich, but actually healthy frozen Greek yogurt! Alternately, this quick pop maker might do the trick.
A weighted hula hoop is surprising work, and fun too! A kite will get you outside, and I can't WAIT for Just Dance 2014 because it will allow for online play and I need that extra boost to get me back into it -- I think I need some new songs too. =P
I have a foam roller that works like a massage and stretching at the same time, and you might want a yoga mat like this one that hopefully won't off-gas nasty smells.
You can order workout shoes online, but only AFTER you go into a physical store and try them on, and wear the ones you think you want around in the store for at least half an hour, trying to mimic various motions.
You can order this and try all 3: https://www.amazon.com/AeroPress-Stainless-Filters-Corretto-Coffee/dp/B01C94E17C
I agree with your point, but there are things like these:
https://www.amazon.com/LIPAVI-Container-C10-Gallon-Quarts/dp/B014U56Z4U/ref=pd_bxgy_79_img_2?_encoding=UTF8&psc=1&refRID=S8GYEJ1GE2D2TK8N8K61
https://www.amazon.com/gp/product/B017TMJWBE/ref=s9_cartx_gw_g79_i2_r?ie=UTF8&fpl=fresh&pf_rd_m=ATVPDKIKX0DER&pf_rd_s=&pf_rd_r=12WYS1EXWNK787NB25J0&pf_rd_t=36701&pf_rd_p=a6aaf593-1ba4-4f4e-bdcc-0febe090b8ed&pf_rd_i=desktop
5x5 would be fine. The PSI is on the material being squished anyway. Don't get Nylon, get polyester (for these I like the Mash 710 bags) or use Chemex Filters
How about considering single-use paper filters?
(Kalita Kantan)
http://vimeo.com/26419005
OR
Folding camp-style silicone cones
http://www.amazon.com/Cuissential-SlickDrip-Collapsible-Silicone-Dripper/dp/B0051HEFAS/ref=sr_1_9?ie=UTF8&qid=1334761658&sr=8-9
You can get one on Amazon, but for $17 you could get like a bajillion paper filters (more or less... I'm bad at math).
I've seen the argument that the metal filter doesn't strain out the oils like the paper filters do, but my Aeropress came with like 600 filters so I figure I'm set for a while.
I would recommend this if you have a kitchen aid mixer. It is on the pricy side though. You can find them used on ebay sometimes for cheap.
http://www.amazon.com/KitchenAid-KICA0WH-Cream-Maker-Attachment/dp/B0002IES80
Quick search on Amazon for "coffee filter holder"
https://www.amazon.com/dp/B01DKYFWVE/ref=cm_sw_r_cp_apa_lYvQzbJD9HN17
Anything baking related would be great. But I'd love to have this [Beater Blade] (https://www.amazon.com/Original-BeaterBlade-KitchenAid-6-Quart-KA-6L/dp/B0015TMI28/ref=sr_1_4?ie=UTF8&qid=1505425108&sr=8-4&keywords=beater+blade). It's magical for baking. Instead of having to stop the mixer over and over to scrap the sides down the blade scrapes the sides and bottom for you. Laziness is the mother of invention. Makes baking go quicker so you can have tasty things faster!
If an air fryer isn't in the budget, or you have storage limitations, I bought this thing 3 years ago for $19.99 and cook almost EVERYTHING I put in the oven into it. Crisps up fries PERFECTLY (even the cheap store brand kind!)
Some other fave things to reheat in them:
Chicken tenders (trader joe's version is bomb)
Tater tots
Leftover pizza
Naan/pita bread
Rando veggies for side dish
Copper Chef Crisper Tray - Non Stick Cookie Sheet Tray And Air Fry Mesh Basket Set, Transform Your Oven Into Oil Free Air Fryer https://www.amazon.com/dp/B01N3JX20L/ref=cm_sw_r_cp_api_i_SUmSDbW8MKVMM
Hope this helps!
How does this make it a more espresso taste?
I am assuming you are speaking about this?
If it has a 5, it means it has a 5 quart bowl, 45, 4.5 quart.
If your kitchen aid has a tilt head, then then you can buy the smaller one (i.e. this ) if yours is a "bowl lift", you'll want this. However, be careful on the last one, for it's plastic. It should be fine, but if your batter is super heavy it might break and need a replacement with a metal base (like I had to).
I've seen those, will give it a try. Did you get the sideswipe or the metro design?
I use a mason jar and this
https://www.amazon.com/gp/product/B01HIT0XCA/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
makes life so much easier imo.
I've always bought these natural untabbed ones:
https://www.amazon.com/gp/aw/d/B0029PVRXS?psc=1&ref=ppx_pop_mob_b_pd_title
To add to what you said, I purchase this little guy and it's fantastic.
Let the pan cool slowly on the stove, then run hot water and rinse the pan, scrub with this little guy, use the plastic edge to scrap any sticky chunks then the heavy bristles to brush the rest away.
I made chorizo last night in my pan and it only took like a minute to wash the layer of hot sticky chunks off the pan.
This is what I use:
https://www.amazon.com/gp/product/B01HIT0XCA/ref=oh_aui_detailpage_o05_s00?ie=UTF8&psc=1
I also like Stok.
I've tried using more expensive beans with similar results.. The taste was horrible.
I've gone back to a cheap breakfast blend. I use a mason jar and my brew soaks for at least 48 hours.
I use a combination of this brush (including the scraper if needed) and then a regular abrasive sponge and soap for tough jobs. Note that, while grills takes longer to season they do season with use and the job becomes noticeably easier.
https://www.amazon.com/gp/product/B004ZLAGN6/ref=oh_aui_search_detailpage?ie=UTF8&psc=1
I had the titanium gold version and it always clogged on me. I think the mesh is too fine causing oils build up and requires lots of cleaning/maintenance. I also had a kone copycat and water ran too quickly through it leading to a weak cup.
This is what I recommend and damn does it make a good strong cup IMO.
https://www.amazon.com/gp/aw/d/B01DY6FO8O/ref=mp_s_a_1_16?ie=UTF8&qid=1478837626&sr=8-16&pi=SY200_QL40&keywords=stainless+steel+coffee+filter&dpPl=1&dpID=5125klXSgcL&ref=plSrch
1)https://www.amazon.com/Aeropress-Coffee-and-Espresso-Maker/dp/B0047BIWSK 2)https://www.amazon.com/dp/B01C94E17C/ref=psdc_13397451_t1_B00SAEX73U 3)https://www.amazon.com/GEVALIA-House-Coffee-Medium-Ground/dp/B00MS95U74
https://www.amazon.com/gp/product/B07CPRBS8C/ref=ppx_yo_dt_b_asin_title_o09_s00?ie=UTF8&psc=1