Reddit Reddit reviews Bar Keepers Friend Powdered Cleanser 12-Ounces (1-Pack)

We found 87 Reddit comments about Bar Keepers Friend Powdered Cleanser 12-Ounces (1-Pack). Here are the top ones, ranked by their Reddit score.

Health & Personal Care
Household Supplies
Household Cleaning
All-Purpose Household Cleaners
Bar Keepers Friend Powdered Cleanser 12-Ounces (1-Pack)
As a bleach-free product, Cleanser & Polish is an ideal stainless steel cleaner and can easily remove rust, tarnish, mineral deposits, and tough stains from most surfaces.SURFACES: Stainless Steel, Porcelain, Ceramic, Copper Alloys, Fiberglass, Corian, Brass, Bronze, Chrome, Aluminum.KITCHEN: Sinks, Cookware, Stove cooktops and exteriors, Countertops (non-stone), Backsplashes, Porcelain or Ceramic Dishes, Drained Floors.BATHROOM: Sinks, Bathtubs, and Showers, Faucets, Toilets, Tile, and Grout.OUTDOORS: Rust Stains, Plant and Pollution Grime, Vehicles and Boats (test first), Siding, Grills, Tools, Sporting Equipment.
Check price on Amazon

87 Reddit comments about Bar Keepers Friend Powdered Cleanser 12-Ounces (1-Pack):

u/NoGingerOrCilantro · 158 pointsr/slowcooking

Use Barkeeper's Friend. Will take it right off and look brand new.

*Edit: Fixed link, sorry!

u/DeathtoPants · 46 pointsr/Homebrewing
u/MrPewpyButtwhole · 29 pointsr/powerwashingporn

I can’t tell if you’re joking or not, but barkeepers friend is a cleaning powder product lol

u/scoopfing · 24 pointsr/HomeImprovement

Barkeeper's Friend will remove the scratches:

Bar Keepers Friend® Cleanser & Polish: 12 OZ

u/[deleted] · 16 pointsr/LifeProTips

Barkeepers Friend and a scotch pad should clean that right up, along with almost any other surface in your house.

u/gaqua · 15 pointsr/Cooking
  1. A good, sharp chef's knife. Nothing fancy, I use a Dexter that I got for like $20 and have it resharpened. You can get a lot nicer, but you don't have to. The first kitchen I ever worked at (20 years ago) used knives almost exactly like this.

  2. A good meat thermometer. I use this one which works similarly to a ThermaPen but without the ridiculous ~$90 cost.

  3. A good cast iron skillet can be pretty versatile. Cast iron holds heat very well, which means that it's great for stuff like searing steaks.

  4. Some cheap, non-stick frying pans. I recommend getting cheap ones because once the coating starts coming off (and it always does at some point, it seems) you're going to throw them away and get new ones. You can spend $300+ like I did once and get high-end stuff like All-Clad or whatever, but even if you're super careful and use only wood and silicone utensils to cook on it, it'll still start peeling its coating, and then All-Clad will say you used metal silverware on it and your warranty is invalid, blah blah blah, and that's more hassle than you need. Just get cheap ones.

  5. Now THIS is where you can spend some legit money. A tri-ply, high quality frying pan without a non-stick coating. These are great for making pan sauces while you cook, etc. I made a chicken, garlic, and olive oil with a red wine vinegar based pan sauce with this pan (well, and some baking dishes) that was incredible. All-Clad is the industry standard but the Tramontina stuff is 1/2 the price or less and built to near the same level of quality.

  6. A nice, enameled Dutch Oven, whether it be from Le Creuset or Tramontina, these are the best for stews, soups, chili...etc. Hold heat forever, well built, and easy to clean.

  7. A good fish spatula, which I almost never use to cook fish. It's actually just the best shape for omelets, eggs, whatever. Flipping anything in a pan with a utensil like this is awesome.

  8. A thick ceramic baking dish for making things like lasagna or casseroles or even just roasting meats/veggies.

  9. Believe it or not, cookie sheets covered with heavy duty aluminum foil are how I do a lot of my oven roasting of small things, like diced veggies or potatoes. They work perfectly and being so large they're able to be spread out so they get roasted on all edges for a little extra flavor. Brussel sprouts & diced bacon in a cast iron skillet to start and then dump them onto this and blast them in the oven at 425 for 15-20 minutes and you'll have a great side dish.

  10. No matter how careful you are, you're going to get something caked on or get a dish so dirty you think it's uncleanable. For that, I recommend Barkeeper's Friend which is an awesome powdered cleaner. Add a little water, use a paper towel and this stuff to make a paste, leave it in the pan for a few minutes, then rinse. I have yet to see this fail. Awesome stuff. Saved some pans.

    There are lots of other things I use daily:

u/Rave-light · 14 pointsr/BlackPeopleTwitter

Yoo. My dude. Fuck Ajax. Get your hands on Barkeeper. That stuff had my bathroom looking like I first moved in. I'm never going back.

u/Eagle9183 · 13 pointsr/homestead
u/getoffmyfrontpage · 13 pointsr/AskCulinary

Lodge Cast Iron Skillets are great but you have to make sure you clean them immediately afterwards.

For something more practical (and cheap), take a look at these guys (depending on what size you are looking for. You can sautee something, throw it in the oven, and when they start to get ugly, take some Bar Keepers Friend and go at it. It will look good as new in no time. P.S., please don't pay $5 for BKF, it is at your grocery store for only a dollar or two.

Edit: Here is a test of this one vs. the expensive All Clad version.

u/pol024 · 10 pointsr/AskCulinary

barkeepers friend is a handy stainless steel polish

u/ampedified · 9 pointsr/AdviceAnimals

Bar Keepers Friend Works awesome on porcelain and metals for removing rust and discoloration. I use it on any stubborn stains. Best way to clean burnt stainless steel pains and bring them back to new.

u/RES_KnowsYourSins · 9 pointsr/nonononoyes

Ceramic you say? Get some barkeeper's friend and clean that nasty bowl.

u/CreaminFreeman · 8 pointsr/sousvide

Another endorsement for Barkeeper's Friend right here!

Edit: If you don't have some, get some.
This ad was brought to you by Subway™
Subway: Eat Fresh!

u/__spice · 8 pointsr/oddlysatisfying
u/korben1301 · 6 pointsr/Watches

I used a Dremel rotary tool with one of these buffing wheel attachments and some Barkeeper's Friend mixed with a little water to form a paste. I just used a low speed and tried to be patient. The crystal is pretty tough but I did manage to get one really fine scratch (barely noticeable) so be careful.

u/cupcakeknuckles · 6 pointsr/Cooking

Use bar keeper's friend. It will clean it up quick and easily with just a bit of scrubbing.

u/chalks777 · 6 pointsr/AskCulinary

The warped bottom you can't really fix. If you have a gas stove, it probably won't matter much, but it's annoying for sure. The other stuff... you can try some bar keeper's friend, or you can try the boiled salt water again... assuming you actually pay attention to it. What you're doing is basically deglazing the pan. I typically do that every time I cook, makes cleanup a breeze and sometimes is great for an awesome pan sauce.

u/MeghanAM · 5 pointsr/Random_Acts_Of_Amazon


Bar Keepers Friend - This stuff is magic for cleaning. It gets rid of all kinds of stains on tile or porcelain and makes sinks look awesome.


Magic Erasers - These are obviously sorcery


Power Squid - Helps deal with the situation around my computer and tv.


14-Piece Knife Set - Not a great knife set, but better than a drawer of miscellaneous knives, which is what I have now! Decent reviews, too.

u/MKQ · 5 pointsr/InteriorDesign

Try this stuff....Barkeeper's Friend. It will get rid of a lot of that deposit stuff. It's an acid/ make a paste out of it with a little water, rub it in for a minute or two and then...well let's just say that I've seen it work miracles. Better than any other normal cleaner I've used (and I've tried them all). It's fine for tiles too. Try it before you try anything else.

u/Beefourthree · 5 pointsr/Cooking

I've heard really good things about Bar Keeper's Friend for cleaning stainless steel.

You can pour a layer of vinegar in the bottom of a pan and heat it up. Once it gets hot, turn it off and let it sit for 15 minutes, then scrub like crazy. It removes most spots.

u/HeftyJo · 5 pointsr/Cooking
u/Soonami3 · 5 pointsr/shittyfoodporn

This is the best stuff IMO. Works on almost any set-in-stain.

u/ExileOnMyStreet · 4 pointsr/Flipping

Oxalic acid to the rescue.

u/goblinish · 4 pointsr/slowcooking

A few ways to get rid of this, a melamine sponge (the same thing that Magic erasers are made of), Bar Keepers friend, vinegar, baking soda, or anything that will scrub the hard water deposits from the ceramic.

u/stimber · 4 pointsr/AskCulinary

I've done the same thing and no long term damaged. Clean with Bar Keepers Friend and it will be good to go for many more years.

u/Sagan4life · 4 pointsr/AskCulinary
u/jakes_on_you · 3 pointsr/askscience

For stainless you need bar keepers friend, takes off anything on stainless steel cookware with minimal elbow grease (burnt egg, milk, w/e just a minute of scrubbing). A magic eraser works wonders as well.

u/woo545 · 3 pointsr/AskCulinary

I have All-Clad. Pick up some Barkeeper's Friend it'll clean up the pans fast!

Also, medium heat for steak is a little low. I have an electric range and end up setting 7 out of 10. Basically, let the pan heat up. Then toss a few drops of water into the pan. If the water dances around on the surface, then it's ready for your oil and within a few seconds of heating up the oil, the steak.

u/Bizlemon · 3 pointsr/LifeProTips

I came here to say this. All of my pots look brand new! Barkeeper's Friend is a staple in my kitchen.

u/mraseelak · 3 pointsr/howto

Bar-keeper's friend and elbow grease.That is sure to clean this up real nice.

u/ChefM53 · 3 pointsr/Cooking

Looks like it could be some hard water staining. I agree with the barkeepers friend. it will bring it back to life. it won't even take much scrubbing to clear that up. You can get it at Walmart or most grocery stores.

You want the powder cleanser. the liquid cleaner is shite! this is what it looks like. it's really cheap like a dollar something per canister.

u/Mister_Loaf · 3 pointsr/Cooking

As nice as cast iron is, if you ever want to make any kind of pan sauce after you've cooked your protein that might involve wine or vinegar or lemon juice, you'd be out of luck. I'd go with a good, heavy traditional-finish skillet with some sort of clad construction for optimal even heating across the surface. As far as that sticking issue goes, you don't have to use as much oil as long as your skillet is already heated before you put any food in it. In some cases (not all), meat in a traditional finish skillet will stick at first but release from the surface right around the time it's supposed to be flipped or turned, which is perfectly normal anyway.

One of the other perks of a traditional finish skillet is fond -- a.k.a., the stuck-on brown bits left in the pan after you've cooked your food. All those brown (not blackened, that's too far) bits = flavorful awesomeness, and are key in making a good pan sauce to go with whatever you're making. Deglaze the pan with a bit of broth or wine or whatever and scrape up the brown bits with a wooden spoon, throw some butter and herbs in there, baby, you got a sauce goin'. (Plus, this makes cleaning the pan later a lot easier, since you're using what would otherwise be "mess" to your advantage.")

Problem is, good-quality stainless steel skillets are expensive, and the drop-off in price represents a really steep drop-off in quality, which would of course give you worse results in cooking and make you less likely to want to use one anyway. One thing to watch out for is skillets with disk bottoms, where the only place the manufacturers put the highly conductive aluminum core which appears in most stainless steel cookware in a disk on the bottom of the skillet. These are the cheapest options, but the problem is the sides of the pan don't heat up as evenly or as well as the bottom, which results in uneven cooking if you're using the entire surface of the pan. Better to go with a "clad" pan -- one in which the entire skillet is made out of a layer of aluminum sandwiched between stainless steel. Better conduction, more even heating, better performance, better food. Yes, clad skillets are more expensive (~$110 versus ~$50 for a disk bottom), but 1), etc. run sales on these things all the time, and 2) as long as you take good care care of them (Bar Keeper's Friend works wonders for me), there's no reason why they shouldn't last a lifetime -- definitely worth the investment.

u/wh1skeyk1ng · 3 pointsr/DIY_eJuice

I soak them in hot water and use some powdered Bar Keeper's Friend surface cleaner, it really seems to work better for me than Goo Gone and doesn't carry that cirtusy smell. It also does wonders for dirty stoves, sinks, and counter tops.

u/PigNamedBenis · 3 pointsr/DIY

I'm not sure since I haven't compared them in so long. I would play it safe and assume about 1/3 or 1/4th as much to start if you're worried about damaging things. Another awesome one I found that gets rid of hard water stains and caramelized oil on pans is this. (It's about half that price in the store) and no added fragrances or other garbage.

u/admiralwaffles · 3 pointsr/Homebrewing

Bar Keeper's Friend--sprinkle some on, and then scrub with a damp sponge. It's magic, I tell you. Magic.

u/kanst · 2 pointsr/Cooking

You can get it on Amazon cheap:

I bought some after I burned oil in my stainless steel pan.

u/nebock · 2 pointsr/Cooking

I just got a stainless set for Christmas this past year. I was really excited but also terrified, then I did some research. The key to stainless steel cooking is heat the pan first before adding ANYTHING. I believe the adage is hot pan, cold fat.

So, say you want to cook something over medium-high heat.

  • Turn the burner on to that, set the pan on it and forget about it for a few minutes so the pan comes up to heat empty.
  • Then, add your fat, so butter, olive oil whatever (I don't do this with bacon because the bacon is essentially the fat, just heat and slap in your bacon), let the fat come up to temperature. You want to wait until you see a nice shimmer on the surface for things like olive oil. * Then add your food.

    I can even scramble eggs in my skillets and they slide out like nothing. You'll notice after a little practice that these babies are, when used properly, less prone to stick than something with a non-stick coating, unless of course you burn the shit out of it. :)

    Also, for cleaning, let the pan cool before you wash it. My favorite things to use are either no scratch Scotch Brite pads or Scotch Brite Dobies but in most cases I don't really need to scrub. That being said, you're going to encounter situations where you burn things or the fat oxidizes on your pans and for this, hands down, get some Bar Keepers Friend. It's the best thing ever.
u/_CarlSagan_ · 2 pointsr/Cooking
u/fuzzyfuzzyclickclack · 2 pointsr/EatCheapAndHealthy
  • One of these. in 1.6 and 6.5 qt
  • One of these. Cheap, tri-ply (stainless and aluminum) induction-ready. No nonstick to coddle, no ceramic to chip, no weight like cast iron, read the reviews on how to use them and they are all you will ever need.
  • One of these
  • This to clean all the above. *optional, obtain a dishwasher-safe brush at walmart.
  • A few of these. If you want to invest in them over aluminum foil and parchment paper. If not, omit.
  • A bunch of these. Wood handles are important. Plastic will melt when leaned against the pot and then snap off.
  • These for when those don't work.
  • A ton of these. Like, 10. Get them at wallmart for $2. Cut meat? New board. Cut onion? New board. Grate cheese and get schnibbles everywhere? New board. It's like instantly cleaning your countertop.
  • A set of these.
  • Knives and some sort of block/bar. Those are personal thing, only you can choose those. Size-wise think one for cutting cherry tomatoes, one for pitting avocados, and one for cutting cakes.

    Everything else, crock pots, even measuring cups, is optional. Slow cookers, microwaves, electric kettles, and rice cookers are all nice, but there is nothing you can make in them that you can't make in a pot, like humans did for thousands of years. You'll want measuring cups for baking, but for cooking you're adjusting on the fly anyways.
u/DownvotingSpartan · 2 pointsr/malefashionadvice
u/pokingoking · 2 pointsr/AskWomen

Girl you need to get some Barkeeper's Friend pronto. It is amazing stuff and so cheap too.

Also works really well in the kitchen, like for anything covered in cooked-on grease or even for stainless steel cookware that is discolored.

u/WaterWaterH2O · 2 pointsr/HomeImprovement

Did you try scrubbing it or did you just pour the bleach/cleaners in and let them soak. That pink stuff looks like biofilm. Most of that should come off with some comet or other cleaner and some scrubbing.

If not, drain the toilet by shutting off the water supply and flushing it. Then scrub it with a pumice stone like someone else suggested or Bar keepers friend.

if it's rust then bleach wont work as it just further oxidizes the iron.

u/SirStrontium · 2 pointsr/funny

Highly rated pan right here. Remember to use wooden or plastic spatulas if you want to keep it looking pretty. Metal spatulas will scratch the hell out of it, but honestly doesn't affect the performance of the pan. Also, Barkeeper's Friend is the best thing for cleaning it.

u/Zombie_Lover · 2 pointsr/AskCulinary

This is what I have always done. It cleans them well. I have also used Bar Keepers Friend and had great results. I have the cheap Orgreenic pans and have been using them for the last three years or so and they still work great. My only real complaint about them is that I wish they were a bit thicker.

u/EngineerBabe · 2 pointsr/homeowners

Seriously Barkeeper's Friend is my favorite cleaner. I use it on my glasstop, my stainless steel cookware, my's amazing!

u/Neutrino_Blaster · 2 pointsr/foodhacks

Barkeeper's Friend. Works like a charm.

u/Uberg33k · 2 pointsr/Homebrewing


I've gotten cleaning down to two products: Bar Keepers Friend and 7th Generation Powdered Dish Soap. These products are basically magic, if you allow them time to work. BKF works on things that are baked or burned in and for use on metal (except aluminium) and glass. Sprinkle BKF over the area to be cleaned, wet it until it's paste like, then walk away for 30 minutes or so. When you come back, re-wet it if it's not still wet, and use a paper towel to polish off the stain. Usually comes right up with very little elbow grease. Same principle applies to 7thGen. Fill your kettle/carboy/whatever with water and add about a tablespoon of powder per gallon of water. Let it sit overnight. I've yet to find grime that will stand up to it. It's magic works on a combination of what is basically oxyclean free and enzymatic cleaners. Much in the same way enzymes break up starch in malt to make it into sugar, these enzymes break up proteins and junk to release it from whatever is clinging to it. The only gotcha here is the enzymes have a shelf life, so you can't let it sit around forever. If you use it in other household cleaning, you can go through it at a fair pace and always have an opportunity to freshen up your supply.


StarSan is clearly everyone's favorite sanitizer, but I do worry a bit about it's effectiveness over the long term with organisms building up resistance to it. I currently try to cycle in Saniclean every now and again, which has some of the same ingredient as StarSan, but uses a slightly different chemical to help keep the foam down while still sanitizing. I'd love to find out if someone has found another product as effective as these two that isn't iodine or chlorine based. In the mean time, to help keep things shaken up, I use heat where ever possible to add in an additional layer of sanitation. A pro brewer once told me cycling 180F water through your system for 15 minutes will kill just about anything you have to worry about. Seems solid and I like the fact it isn't an additional chemical.


I only really use this for canning wort right now, but a pressure cooker is a nice thing to have. I've also been known to use tyndallization on items that might not quite make it through the pressure cooker. If anyone is regularly sterilizing things, I'd be interested in hearing what you're sterilizing, what method you're using (heat, steam, gas, ultrasonic, etc.), and why.

edit : Fixed the linking I think.

u/Sully1102 · 2 pointsr/Cooking

Pick some up some Bar Keepers Friend ( and some copper or steel wool.

Get in there good, then season. You'll need to dry it immediately after use.

u/anemonemone · 2 pointsr/TwoXChromosomes

Bar Keeper's Friend works really well too.

u/luag · 2 pointsr/indonesia
  1. The last time I needed to buy something, I bought it online. It was so cheap. 14" stainless steel food tongs for only Rp. 7000? Yes, please. You get what you pay though, the tongs were pretty thin, but more than enough for my needs. I've seen similar quality products for more than twice the price in physical stores. If I buy offline, I usually buy from ACE or from some stores in ITC Mangga Dua.

  2. House warming gifts, maybe. Weddings, no, we usually give money.

  3. Gifts for someone you know likes to cook, I suppose. I bought a Victorinox kitchen knife for my mom once haha.

  4. It really depends on the person.

    Anyways, I'm still looking for a place that sells Bar Keepers Friend. If anyone here knows where to buy one, please let me know :D Cheers.
u/OneBagTravel · 2 pointsr/snes

I'll add to this reply with saying you should isolate a problolmatic cartridge, open it up, clean the contacts with 99% alcohol and a cotton swab. If the contacts aren't shiny then I take a little Bar Keepers Friend, dab a paper towel with it and scrub over the same area. This picks up any residue preventing a proper connection to the contact pins. In my experience my pins have always been good but the cartridges contacts had a residue on them that was nearly impossible to clean off without Bar Keepers Friend.

u/malovin · 1 pointr/HomeImprovement

Being that the paint is dry, something abrasive is probably your best bet, vs. a solvent. I always use Bar Keepers Friend on my white ceramic sink to make it absolutely shine. It will likely remove your paint. It can be had at most grocery or general stores.

u/ispland · 1 pointr/BuyItForLife

I use Zep Heavy Duty Oven and Grill Cleaner from HD or Amazon, works quite well. Bar Keepers Friend also works fine. Preheated cookware cleans up even faster.

u/RedTalon19 · 1 pointr/EatCheapAndHealthy

I purchased this Cooks Standard set 4 years ago for $225 and I've been loving it. No need to worry about using metal or scrubbing hard. I do occasionally use Bar Keepers Friend to polish up the pans for a brand-new look.

If you don't want this brand/set specifically, for sure get at least tri-ply like already mentioned. I think metal pans (vs non-stick coating) are better for all around cooking. Sure, you need to use more oil/butter in your cooking, but moderate amounts of fat are important in a diet. Its highly processed, added sugars, and excess salt you need to worry about.

For when I needed a non-stick, like for eggs, I picked up this T-fal and the non-stick is fantastic, even after a few years of careful use.

I also have a Lodge cast iron dutch oven set which is great for when I use it, but I find it difficult to use effectively. Perhaps I'm just not using the proper techniques, so I don't get much use of it... but I do love to use it when I get around to it. Learning proper care for cast iron is essential - read up before you use (and possibly ruin!)

u/jbiz · 1 pointr/Cooking

You could try Bar Keepers Friend. I've used it on my SS before and it works.

u/mr_mooses · 1 pointr/MINI

keeping your shiny bits shiny has 0 to do with taking care of the car. You can have the shiniest car ever, but if your oil is low or hasn't been changed in 15k miles... congrats?

But. Post a pic. What you consider unusually dirty isn't what i consider unusually dirty, how many miles etc.

VW GTI people love barkeepers friend( I've also heard really good things about some elbow grease and a houshold cleaner like comet or simple green.

/r/AutoDetailing is where you're going to get the best answers to something like this.

As far as it being a sign of a failing hpfp, idk. I'm not sure how they fail, only that they do. I'd imagine if it was failing it would provide less fuel, not more therefore causing lean conditions vs overly rich. And the cars o2 sensors would measure this fuel ratio and adjust to keep everything in the set parameters.

Mine were chrome, and still are. I also had my hpfp replaced, but never noticed it on my exhaust tips. cause ya know, they're amazingly filthy.

but keep the chrome. blacked out is boring, and exhaust tips should be chrome not black regardless.

u/philchen89 · 1 pointr/Sneakers

you can try this also:

"Get a container such as a cup. Put some BFK and mix it with warm/hot water until it gets pasty, then brush it on to the mesh and lightly scrub. Don’t let it sit too long. Finally wash it off.
From what I’ve noticed in pictures, BFK seems to dull the shininess of the nylon mesh in XI’s.
Also, there has been cases where black/blue spots appearing on the mesh. I’m not quite sure what causes it, but it might be from the black liner from inside the shoe bleeding through the mesh. That’s the main reason why I haven’t personally tried it. "

u/throwaway12381983409 · 1 pointr/WTF

This stuff is cheap, and removes rust very well, without leaving scratches:®-Cleanser-Polish/dp/B000V72992

Don't buy it online, though - it's like $2 in the grocery store!

u/drbhrb · 1 pointr/Cooking

Usually I just clean it normally with a sponge like any other dish. If something gets burned on I'll soak it or boil some water in it. Maybe once every year or so I soak it in Barkeepers Friend paste( and then scrub with a sponge and it gets any stuff that was burned on the bottom or tough stains off. That brings the shine back and makes it look brand new. All in all very easy to keep clean. No seasoning to fuss with or teflon coatings to be careful with.


You can get it at Target or on Amazon or I bet you could find it at Wal Mart. It works incredibly well on copper pans.

u/Alchse · 1 pointr/homegym

I would think barkeepers friend and a sponge would work very well

u/Ginevrahoneyduke · 1 pointr/homemaking

Looks like this:®-Cleanser-Polish/dp/B000V72992/ref=sr_1_4_s_it?s=hpc&ie=UTF8&qid=1520100723&sr=1-4&keywords=BAr+keepers+friend

Add just a little bit of water to make a paste. Works for a bunch of different things- also awesome on stainless steel cookware too if you get food stuck or burnt on.

I use these for quick wipes:

Maybe there's a similar brand in the U.K.?

u/Matronix · 1 pointr/Random_Acts_Of_Amazon

Useful add-on item from my wishlist might even be useful for you.

u/Z0oma · 1 pointr/LifeProTips

Nothing cleans stainless steel like a scrub pad and some Bar Keepers Friend

Couple this with boiling and scraping method (to take off the big chunks) and your stainless steel will have a mirror coat finish. Even takes of decade old burn marks without any furious scrubbing.

u/stayedclassy · 1 pointr/BuyItForLife

Bar Keepers Friend

Works so good.

u/lionarm · 1 pointr/hookah

Use this Bar Keepers Friend® Cleanser & Polish: 12 OZ
To polish

u/mjaxn2057 · 1 pointr/castiron
u/ReasonEquals36 · 1 pointr/asheville

We had it tested but I cant remember off the top of my head what was in it. Yes the hot water smelled like sulphur and it would leave rust colored streaks where it was left to dry. I ended up having to buy this in order to clean it.

u/Full_Moon_Fever · 1 pointr/todayilearned

There is a product called Barkeeper's Friend. It's very cheap and it is a miracle worker for stainless. Will make it shine like brand new with very minimal effort. This is what you are looking for, but honestly you can get it at most grocery stores or even Home Improvement stores for about $1-2.

As far as cooking with it, just make sure you have enough fat/oil/butter/etc. to keep things from sticking. I like using avocado oil because it has a really high smoke point and a very mild flavor. I can get it pretty hot without smoking and doesn't alter the flavor of whatever I'm cooking. But the great thing about stainless is that no matter how bad you burn things or screw them up, barkeeper's friend will make that sucker shine like new pretty easily.

u/hdsix · 1 pointr/electronic_cigarette

IMO for cleaning copper I would use Bar Keepers Friend You can get it locally at walmart or your local grocery store usually. Don't have to let anything soak or screw with ammonia which fucking reeks. Put on some rubber gloves (or use a plastic bowl) and pour some powder in there. Pour some water in there to get yourself a nice paste/liquid mixture and then just cover the copper with it. I do this in my hand because its much easier to work over the mod (heh) with. It cleans almost instantly. Threads may need to be cleaned with a toothbrush. Otherwise rinse it off with water and let it dry and you're ready to roll.

Please excuse the Sayid nails
Before and After

u/iamajs · 1 pointr/HomeImprovement

Do you have a water softener? That may help alleviate the problem.

To clean the porcelain bowl, try Bar keepers friend... this stuff is friggen magic (works wonders on stainless steel too).

u/sords · 1 pointr/Flipping
u/Gopheur · 1 pointr/oddlysatisfying

Darn. It sounded cool. I'm not sure what area you're in, but I use Bar Keepers Friend on just about everything I can, and it works great. I don't have any cool copper stuff I can test it on, but it might be worth a shot.

u/skippingstone · 1 pointr/GifRecipes

For clean up, Try using bar keeper.

Are you adding the protein when the pan is too cold?

Another option is to deglaze the pan with wine or chicken broth and make a pan sauce.

I only use my all clad when I intend to make pan sauce. Otherwise, I use a non stick pan.

u/Haloosinayeshun · 1 pointr/FixedGearBicycle

Second this

I soak my parts in this stuff and scrub after a few hours.®-Cleanser-Polish/dp/B000V72992

u/Captain_Midnight · 1 pointr/BuyItForLife

Unless that's anodized aluminum, you can clean it up to look nearly brand-new with some barkeeper's friend. Don't get it from Amazon, though. You can get it cheap from your local supermarket, in the cleaning products aisle. This stuff is pretty much mandatory in restaurant kitchens. It's surprising how many people don't know about it for home use, so their pots and pans get pretty tarnished over the years, especially stainless steel and copper.

I say "nearly" brand-new because there's naturally going to be some scratches and dings. But that's what gives these things character :)

u/Ghooper462 · 1 pointr/drums

This guy?. How do you use it as a powder? I'm assuming just mix it with water to make a paste?

u/wanderlusterer · 1 pointr/Cooking

It's Barkeeper's Friend, and don't you forget it. :P

u/MGreymanN · 1 pointr/Aquariums
u/stayyposii · 1 pointr/bikewrench

Bar keepers friend is what i use to remove surface rust on old wheels and components. it'll do wonders and is pretty cheap.

u/laddiebones · -2 pointsr/jewelry

Scrub with bar keeper’s friend, mild dish soap, and a toothbrush.