Kitchen Mushroom Garden

Spores are growing, fungus is thriving and large mushrooms are starting to materialise in the kitchen. No we’re not talking about a filthy and neglected student pigsty. This time it’s on purpose – we’re talking about The Kitchen Mushroom Garden. Thoughtfully cultivated using the up-cycled coffee grounds from one hundred espressos, this unusual kit is a simple, fun and unique way to grow mushrooms in your own home (whilst doing your bit to save the planet). After just two weeks you’ll have a flourishing bouquet of tasty Oyster mushrooms, doubling in size each day and ripe for the picking. Don’t have mushroom in your kitchen? Not a problem. The container takes up very little space and is perfect for garden-deprived city dwellers. Best of all, once you’ve finished sprouting your shrooms, you’re left with a powerful mushroom-enriched compost. Just empty out the growbag, break it up and sprinkle into houseplants or onto flowerbeds for them to enjoy too!