Add subtle herb flavors to roasted meats and vegetables by basting them with our simple load-and-twist herb wand. As you baste, the herbs’ aromatic flavors transfer to the foods.
Use with woody herbs such as rosemary and thyme to spread sauces, oils or butter
Insert herbs into wand and twist and lock into place. Fill tray with oil or sauce.
Long white nylon handle keeps hands away from heat.
Durable white, ceramic dish holds the herb wand and neatly contains drips.
Small knobs at the end of the handle keep the wand from rolling when you set it down.
9 1/2″-long wand.